Cellar Tours Blog

Luxury Food & Wine Tours in France, Ireland, Italy, Portugal and Spain

Archive for December, 2010

Italian New Year Celebrations

Posted by gen On December - 27 - 2010

Italian New Year Celebrations

Italy new Year Festivities

Italians have some fantastic New Year’s Eve celebrations and events on New Year’s Day. A few years back we outlined some of our favorite traditions for the Anno Nuovo here.

And we thought we would add some other fun legends, quirks and ways to celebrate this time of year in Italy:

Wear red underwear on New year’s Eve and then throw it away the day after

Fireworks at midnight Dec 31st  (all over Italy, but ESPECIALLY in Campania)

On the morning of Jan 1, if the first person you see is of the opposite sex (family excluded, then you will be graced with good luck

The same goes if you see an elderly person or hunchbacked person as the first person of the day.

It’s said if the first person you see in the new year (outside of family) is a child, you will have bad luck

In Piedmont, if you see a white horse on the first day of the year it is said to bring luck, and if the first person to come into your house is a black haired tall man, you’ll be lucky.

On the morning of Jan 1st , never leave the house without money in your pocket

In the Abruzzo, there is a legend that says that at the stroke of midnight on New Year’s Eve, the Gizio river stops flowing and turns to gold for few seconds

In the region of Romagna, there is a  peasant tradition that on Jan 1st , you should do a bit of every kind of work, so you will do them well all year round

Traditional foods/dishes eaten at this time of year: cotechino (invented in Mirandola village, Modena province, in 1511), zampone (similar), lenticchie (lentils- they are said to attract wealth (a tradition born in Roman times, they used to give lentils as gift, hoping they would become gold), melograno (pomegranate- symbols of prosperity and faithfulness, as Plutone who tied himself forever to Proserpina, making her eat pomegranates), cappone ripieno (stuffed capon), grapes and dried nuts (almonds, nuts, hazelnuts, etc).

Most Italians agree on one thing:  Jan 1st  is a day of rest and generally speaking “quel che fai a capodanno, lo fai tutto l’anno”
http://www.cellartours.com/blog/wp-content/uploads/2010/12/Capodanno1.jpg
New Year’s Eve Street Party Celebrations in Italy, some great ones:

Venice- apart from a spectacular fireworks display, and a large gathering at St Mark’s Square, the locals and tourists join together to make a massive group toast and everybody kisses at the stroke of midnight.

Rome- the traditional New Year’s Eve  festivities take place primarily around the Piazza del Popolo. There are massive crowds, live bands, dancing, fireworks, indulgence. Then on Jan 1st the square fills again with a more kids orientated show with acrobats and fun. There is also an outdoor classical music concert in the piazza facing the Quirinale, off Via Nazionale, about an hour before midnight with fireworks at 12.

Italy new Year Festivities

Naples is known for its superb fireworks displays and this lively city also runs many music events. Check out the best Pizzerias in Naples here.

The party town of Rimini, one of Italy’s club and nightlife hubs, hosts a huge outdoor party in the Piazzale Fellini. It starts at 9PM and you can expect music, dancing, and fireworks. It’s such a  big party, it tends to be televised and shown on Italian television.

Italian New Year's Eve

Italy new Year Festivities

Christmas Book Ideas for Foodies and Wine Lovers

The countdown to Christmas is on, and you still need to find a gift for your food and wine loving other half? Books are the best gifts ever as they last forever, never go out of style and they are also terrific value.

Foodies and wine lovers LOVE collectible books (cookbooks, wine guides, glossy culinary travel guides, wine odysseys, etc) and we have selected some of our favorite books that we think will make terrific Christmas gifts and complete the ideal foodie library.

1. Modernist Cuisine- The Art and Science of Cooking ( a must for molecular cuisine fans)

Modernist Cuisine

2. Jamie (Oliver) Does (Spain, Italy, Greece, Morocco, Spain, Sweden and France)- a pretty, lighthearted cookbook with a few recipes from each of these countries and some lovely photos. Bring a Mediterranean (Unesco Heritage Protected) touch to your kitchen

Jamie Oliver

3. The World Atlas of Wine by Hugh Johnson and Jancis Robinson- Indispensable and solid addition to any wine lover’s library

world atlas wine

4. J’ Aime Paris by Alain Ducasse- for romantic foodies, all of Alain’s Ducasses’s Parisian secrets and tips can be found in this book

ducasse

5. Boutique Restaurants-  Beautiful glossy guide to some of the best restaurants in the world. This book would also suit design and architecture lovers.

Boutique restaurants

6. Sweet Honey, Bitter Lemons- Travels in Sicily on  Vespa…. dream about Sicily and plan your next vacation

sweet-honey-bitter-lemons-travels-in-sicily-on-a-vespa

7. Tapas! The little dishes of Spain- this recently updated Penelope Casas book is a classic and a must for foodies who entertain frequently.

tapas-the-little-dishes-of-spain

8. Elegant Irish Cooking- because the Emerald Isle is Much more than Irish Stew and black pudding!

elegant irish cooking9. Alexandre Dumas Dictonary of Cuisine – a rare masterpiece by the author of The Three Musketeers and The Count of Monte Cristo, written “to be read by worldly people”

dumas

10. Collio: Fine Wines and Foods from Italy’s North East- for those who think they know everything about Italy, a surprise!

Collio

Off the beaten track in Sicily: Strada del Vino dei Castelli Nisseni

By Simona Piccinelli, Italy Wine Tours Specialist

I was invited this autumn to visit the “wine roads” (Strada del Vino) of Castelli Nisseni recently in southeastern Sicily, and couldn’t refuse. Sicily is one of  my favorite places in Italy, if not in Europe. On this trip I discovered some great wine estates, restaurants, and landscapes. Some highlights included the Falconara Charming House & Resort (overlooking a Norman fortress, unique and luxurious), colorful markets with Sicily’s tantalizing bright fruits on display, the view up towards the Mazzarino castle, the Feudo Principi di Butera wine estate which is in easy distance of other fascinating sights in Sicily like the ancient Roman mosaics of Piazza Armerina and the town of Caltagirone (famed for its beautiful pottery) and as always when in Sicily, great food! We will be incorporating some of the places I visited into our luxury wine tours in Sicily.

Off the beaten track in Sicily: Strada del Vino dei Castelli Nisseni

See the best of Western Sicily’s wine country here and a terrific romantic food and wine tour of Eastern Sicily here.  And enjoy this photo report of my recent trip.

Hope to see you in Sicily!

Mazzarino O Cannuni - Mazzarino Castle

Mazzarino O Cannuni - Mazzarino Castle

Street market Strata a' Foglia in Caltanissetta

Street market Strata a' Foglia in Caltanissetta

Fichi d'India- Rossi ed aranci

"Fichi d'India"- Prickly Pears

And here the Fichi d'India are cooked at Rsitorante Duomo in Caltanissetta

And here the Fichi d'India are prepared at Ristorante Il Duomo in Caltanissetta

Feudo Principi di Butera wine estate

Feudo Principi di Butera wine estate

Hand making "Torrone" in artisan Torrone producer in Caltanissetta

Hand making "Torrone" in artisan Torrone producer in Caltanissetta

Hand made lace in Mazarino

Hand made lace in Mazzarino

Delicious local cheeses made by the Marco Farchica dairy

Delicious local cheeses made by the Marco Farchica dairy

The Mayor of Mazzarino welcoming us

The Mayor of Mazzarino welcoming us

Falconara resort

Falconara resort overlooking the castle and the sea, with tropical flora

Lovely rooms at the Falconara resort

Lovely rooms at the Falconara resort

Vine at the Laguveri estate in a Nature Reserve

Vine at the Laguveri estate in a Nature Reserve

Mr Alessi showing us traditional ricotta cheese containers, made with bamboo and called "cavagnedda"

Mr Alessi showing us traditional ricotta cheese containers, made with bamboo and called "cavagnedda"

Market traders

Market traders

81 year old Mr Salvatore Siciliano showing us the traditional way to make a broom, with a kind of straw called locally as "giammarra"

81 year old Mr Salvatore Siciliano showing us the traditional way to make a broom, with a kind of straw called locally as “giammarra”


Sign up for our Email Newsletter