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Top 10 Godello and Albariño wines

Posted by gen On April - 26 - 2013

Fine White Wines from Galicia

It is hard to believe that until recently these two wonderful and increasingly popular white varieties – Godello and Albariño, grown in Galicia in north-west Spain – have languished in obscurity.  Of course, local growers and Spanish connoisseurs championed their virtues for decades, but it is only over the past 10 years or so that wine lovers across the globe have been able to enjoy these aromatic, delicious and refreshing wines. And with exports rising, it looks like a new generation of wine drinkers are going to fall in love with Spain’s answer to the Kiwi Sauvignon Blanc craze.

horreo

The origin of the Albariño and Godello grapes is still disputed, although German oenologists and supporters like Miguel Torres claim that Albariño was taken from the Rhine and Mosel vineyards by German Monks in the 12th century. This would seem to make sense, as the name Albariño means “The Rhine white.” Its home is the Rias Baixas region in western Galicia, which is divided into 5 sub-zones: Val do Salnes, O Rosal, Condado do Tea, Soutomaior and Ribera do Ulla. Godello is found to the west of the town of Ourense in the Ribeiro and Valdeorras regions. The best results arguably come from the Valdeorras D.O (appellation) which was re-planted with Godello in the 1970s.

Uva Gallega

The above comparisons between Albariño and Godello with that much-loved variety, Sauvignon Blanc, are reasonably accurate, for all three varieties can produce aromatic, charming wines with varying depths of fruitiness. Like Kiwi Sauvignon Blanc, most of their class and fruitiness is developed while the wines are still young, although experiments are increasingly been undertaken with barrel and lees aging. But generally, an old Albariño will taste flat and monotone, although Godello can age successfully for several years.

However, the flavor profile of Albariño is perhaps closer to Riesling, while Godello usually has good acidity, soft fruit and a spicy bouquet. Its structure is not dissimilar to Chardonnay, meaning that the winemaker has some license to coax out what flavors or aromas he sees fit.  Both of these grapes deserve pairing with the finest seafood and light fish dishes – they are divine with scallops or sea bass!

As you might expect, quality does vary but the best producers can always be relied upon to craft excellent wines of real class and distinction.

The following are our favorite 10 Godellos and Albariños. ¡ Salud!

Godellos:

1. 2011 Louro do Bolo Godello

One of the undisputed Kings of Godello production, winemaker Rafael Palacios has crafted a Godello to rival the finest white wines of the world. Vinified and matured in oak foudre from Normandy, this example from the Valdeorras region shows great complexity, elegance and finesse. Expect tropical fruit, a smooth texture and a smoky finish!

louro do bolo

2. 2011 Valdesil Godello

A beautifully balanced and clean Godello from the Valdesil winery, showing lovely citrus and pineapple fruit, underpinned by that dependable Godello freshness and acidity. Light, elegant and moreish – what more could you ask from a white wine? Try it with squid or mussels.

valdesil

3. 2011 Peña das Donas, Almalarga Godello

This small, family owned estate is today producing some of the best Godello from the Ribeira Sacra region in Galicia. Owner/winemaker Antonio Lombardía takes meticulous care of his vineyards, crafting an un-oaked but weighty Godello that displays peach fruit and almond characteristics – Smooth, aromatic and delicious.

4. 2011 Bodegas Godeval Viña Godeval Blanco

An energetic, crisp, pungent Godello from the respected Godeval estate in Valdeorras. The 2011 vintage displays complex notes of citrus, grapefruit, lanolin and spicy herbal notes – a vibrant wine with a strong mineral finish. A brilliant accompaniment for salmon or Asian cuisine.

godeval

5. 2011 Telmo Rodriguez, Gaba do Xil Godello

Telmo Rodriguez is one of Spain’s superstars, making superlative wines in many of the country’s best wine regions. His recent foray into Godello production is already giving spectacular results: the 2011 is a serious, fleshy wine of real depth and complexity. Expect floral, pear, citrus and lemongrass notes.

gaba

Albariños:

6. 2011 Santiago Ruiz Albariño

Galicia’s long established Albariño pro – the so called father of Albariño -  Santiago Ruiz releases year after year excellent and great value Albariños from its superior vineyards in the Rias Baixas zone. The 2011 is another great example: floral aromas are complimented by wonderful citrus, apple and pear flavours on the palate – Delicious with Shellfish.

santiago

7. 2011 Adegas Galegas Veigadares Albariño

Undoubtedly one of the finest estate today in Galicia, Adegas Galegas was established relatively recently in 1995 and continues to produce top class wines. The 2011 is aromatically complex, balance and refined, with powerful green fruit and mineral flavors.

8. 2011 Bodegas Fillaboa Albariño

Fillabao was established in Galicia many decades ago, and is today a consistently impressive producer of pungent, crowd pleasing Albariño from their 70 hectares of vineyards. Even in weaker vintages these wines are a dependable buy, displaying classic pineapple, apple and citrus notes.

Fillaboa

9. 2011 Martin Codax Albariño

A widely awarded family business producing excellent quality wines at affordable prices. Much investment has been put into the bodega and it shows – the wines have been getting steadily more impressive over the last 10 years. Their 2011 Albariño is a bright, fresh, modern example from the region, offering intense aromas of grapefruit, citrus and rose petal. An all time classic.

martin

10. 2011 Zarate Tras da Viña Albariño

A family firm dating back to the 1920s, Zarate make a range of Albariños including the thoroughly modern and stylish Tras da Vina that is subject to over 25 months lees ageing, a practice which is becoming increasingly fashionable. An unusually rich and complex Albariño, with yeasty notes and a creamy texture that complements the classic citrus fruit.

Cheese lovers guide to Portugal

Posted by gen On February - 27 - 2013

Portuguese Cheese Guide

Although Portugal’s most famous contribution to food and drink is undoubtedly Port wine, its superb range of artisan cheeses, with their lengthy pedigree and traditions are equally a worthy addition to any gourmet’s household. And while most visitors to this beautiful and historic country may well only bring home a bottle or two of Port, or possibly a table wine from the famed Alentejo region, they would do well to perhaps remember the delicious cheeses from the Serra de Estrela Mountains or the pungent Serpa cheese from southern Portugal. Indeed, although countries like France and Italy have a stronger association with high-quality cheese production, you would do well to explore what Portugal can offer you. It may have some nice surprises in store.

azores

Portugal, like most Western European countries has a long and (very!) proud tradition of cheese making that has not evolved significantly over the centuries. The equipment and technology may have been modernized in some parts of the country, but the care and craftsmanship has remained the same. Today, there are broadly 15 distinct styles of Portuguese cheese, with the vast majority protected under appellation law. The appellation designation (Denominação de Origem Protegida) strictly regulates the production methods, the length of aging, origin of production and labeling. That said it would be a mistake to discard other regional cheeses that may not have an appellation certification, but can be just as delicious and often offer better value! However, the cheese that visitors are initially most likely to encounter is the Queijo Flamengo, a direct copy of the famous Dutch Edam and ubiquitous in supermarkets and cafes across Portugal. It’s filling and cheap but has little to recommend in high-end culinary terms.

But in contrast, the celebrated soft cheeses from the Serra de Estrela Mountains in the Beiras region are considered amongst the finest in Portugal. It is usually made from the sheep’s milk of two native species indigenous to the area, although it can be produced from sheep’s and goat’s milk outside the appellation framework. Its taste is unsurpassed, smooth, rich and creamy with a beautifully balanced flavor. It is not dissimilar to Brie in its texture and pungency. Another favorite is the DOP Azeitão, from the Estremadura region in western Portugal. It can only be produced from raw sheep’s milk in the aforementioned town of Azeitao, although good examples again outside the DOP are made in the neighboring towns of Setubal and Palmela. The smooth, creamy cheese is made using thistle flowers, rather than sheep stomach lining to coagulate the milk and has an intense, earthy flavor and pungent aroma. Not a cheese for the faint-hearted!

queso portgs

Southern Portugal is also a good place to go hunting for excellent, regional cheeses. Perhaps start with a hard cheese from the city of Evora, the Alentejo regions’ most beautiful and charming town. Evora cheeses are made from un-pasteurised sheep’s milk and have a wonderful salty flavor. Or try the excellent Nisa Cheese from the higher regions of Alentejo. A similar hard cheese, however, Nisa has a less intense earthier flavour than Evora, with notes of herb and vegetable. Another extremely popular cheese is the celebrated Serpa from southern Alentejo. Again this is produced from sheep’s milk and is subject to at least two years aging in cool Alentejo cellars. The consistency can vary greatly and the rind is seasoned with paprika and olive oil, this results in the cheese having a strong spicy taste and aroma.  It has been recognized by food critics worldwide as one of the finest and unique European cheeses; the Slow Food Movement regularly list it as one of their top ten cheeses in the world.

Moving into northern Portugal we encounter the fabulous soft Terrincho Cheese from the Tras-os-Montes region that bounders Galicia in Spain. It can only be produced from a breed of sheep native to the area; the Churra da Terra Quente gives the cheese a mild, easily palatable flavour, enhanced by paprika and the curing process, which uses rye. The DOP cheeses of Bragança and Vila Real are also justly celebrated; under the appellation guidelines the Cabra Transmontano cheese must come from a special breed of goat – Serrana Negra – and be matured for a minimum of 60 days. The resulting product is fantastic, a hard cheese with a precise, slightly spicy bouquet and piquant taste.

chs

You will also want to look out for the (a nightmare to pronounce but delicious to taste!) – Amarelo da Beira Baixa and the Rabacal cheeses from the Beira region. Amarelo is produced from raw sheep and goat’s milk; the aging process can last up to 90 days or longer. The cheese is extremely smooth and creamy, with a pungent aroma married to a silky texture, the saltiness just taking the edge off the creaminess. A cheese perfect for the after-dinner course that deserves a powerful white wine. Rabacal is a semi hard cheese that can either be made exclusively from sheep’s milk or a mixture of sheep’s and goat’s milk, and must be matured for a minimum period of 20 days.

At this point you may think that mainland Portugal has the monopoly on fine cheese production but this is not so: the unspoiled, idyllic volcanic islands of the Azores in the North Atlantic are home to two DOP cheeses. Both are named after their respective islands – Pico and São Jorge – and are excellent cheeses to rival the best from the mainland. Pico, a delicious soft cheese with a strong aroma can be made from cows’ milk or a mixture of cows’ and goat’s, whilst the hard São Jorge cheese must be 100% cows’ milk and is aged for a minimum of 30 days. It is still one of Portugal’s largest and finest cheeses, with an intense fiery flavor, crumbly texture and fine aroma.

Of course the above is merely a snapshot of the most important DOP Cheeses and you can find many more exciting examples that are exempt from the DOP framework. Take Vila Velha for example, which is made in the Beiras region. It is a similar cheese to Amarelo da Beira Baixa, but because it does not have DOP protection it is significantly cheaper and more accessible but every bit as delicious. But whatever your preferences, be it hard and pungent or soft and velvety cheese, you are bound to find something you love in Portugal’s rich traditions of cheese making.

azeitao

Below are some important Portuguese cheese terms to remember when purchasing:

Cabra: goat

Curado: Aged

Duro: Hard

Leite: Milk

Ovelha: Sheep

Queijo: Cheese

Vaca: Cow

Portuguese food and wine terms

Food and wine lovers tours of Portugal

Buying Portuguese cheeses

The ideal place to buy Portuguese cheese is naturally the country itself, where the best selection and value can be found. However, most major supermarkets, specialist delis and food retailers will stock at least some Portuguese cheeses across Europe and the US, in addition the following online retailers are worth a look:  Alive Taste, Artisanal Cheese, Atlantico, IGourmet

queijo lagos

We get so many requests for romantic trips, from honeymoons to anniversaries, babymoons to Valentine’s Day trips, so we composed some fun ideas in Italy (is there anywhere more romantic?) for our special guests:
1. For lovers of the romanticism  period and particularly of Lord Byron, what could be better than his suite at Punta Chiappa in Camogli with a private dinner from the tower where he wrote his poems? Sublime views from the special Byron´table…

stella maris Byrons table

2. For Shakespeare romantics, a plush room in gorgeous Verona facing Juliet’s balcony is all you’ve ever asked for…

verona

3. For astronomers and star crossed lovers,  the cabriolet suite in the lovely Franciacorta winemaking countryside is a dream

ITA_ALBE_PG_Honeyroom
4. Want to cross paths with movie stars and rock stars, but avoid the paparazzi – we suggest an off the beaten track location like Basilicata where Francis Ford Coppola has opened a fab little palazzo hotel…

palazzo-margherita3

5. If Classic is your style, then Venice is your destination and a terrace on the Grand Canal is THE luxury touch to make the experience special and memory making…

venice punta dogana

6. For the lucky ones who have already found their prince charming, stay in a real castle in Tuscany!

banfi
7. For  lovers of the Dolce Vita,  the jet set atmosphere in Capri with its amazing food and nightlife extravaganza calls…

Ristorante-Il-Riccio_2

8. … and finally, for those who are down to earth, but still dreamers  at heart, a private candelit dinner overlooking the sea, in stunning Taormina, Sicily is our suggestion…

san pietro taormina lg

 

Let us plan the romantic vacation of a lifetime for you, drop us a line!

10 Interesting and Fun Wines for New Years Eve

Posted by gen On December - 28 - 2012

If you looking for ideas for interesting dry red and white wines to grace your dinner table this New Year´s Eve, read on….

There has never been a better time to enjoy the selection of interesting wines from all over the world, as now. Forty years ago, your selection was limited to perhaps red and white wines from Burgundy, famous Bordeaux names, the Rhine, and a few bottles from Rioja and Tuscany if you went to specialised merchants. Today, there have never been as many choices for the wine lover; more wines from more places, better wines and wines made from grape varieties that until recently, no one had ever heard of. Supermarkets now have Verdejo from Spain, Vermentino from Sardinia and even Chenin Blanc from India!

red wines

And the really exciting thing is that the wine exploration continues. We are beginning to discover Greek grapes, Sicilian wines and grape varieties native to Eastern Europe and Georgia. Indian and Thailand now have tiny, but growing wine industries and the quality keeps getting better.

So the good news is that you definitely don’t need to limit yourselves to Cabernet Sauvignon and the ubiquitous Sauvignon Blanc this New Year´s Eve. Much more interesting wines abound for the oenophile who’s sick of liming themselves to well-worn varietals and wines.

In that spirit, we have prepared a list of 10 wine suggestions for your New year’s Eve home entertaining that are (nearly) all a bit left field. And even the names you recognise may still have a surprise or two in store for you!

White

2011 Leitz Kabinett Riesling, Rheingau, Germany
German wine has enjoyed something of a renaissance in recent years, after having been derided for decades as mostly sweetened rubbish and terribly passé by the majority of us. But, German Riesling has arguably the potential to be the finest in the world, this fantastic example from the Leitz estate has wonderful aromas of citrus, peach and pepper, with a marvellous freshness and zest. One of the best Rieslings we have tried this year.

2011 Valenciso White Rioja, Spain

Rioja just means red, right? We used to believe so too, until we sampled this wonderful white Rioja from the acclaimed winery Valenciso this year. The wine is a blend of the native Viura and white Garnacha varieties (70/30) and unusually, it is barrel fermented in Russian oak for 9 months, a real oddity as most producers generally use French or American. It is, nonetheless, a beauty of a wine, offering toasty aromas, overladen with citrus, lemon and fig. Try it with Smoked Salmon!

valenciso blanco

2011 Casa Marin Gewürztraminer, San Antonio Valley, Chile

This small, family owned estate was one of the first to pioneer vine growing in the San Antonio Valley in Chile, a new and very fine costal wine region. All of their wines are superb, but what really stands out is the Gewürztraminer, an Alsace variety which produces wines that people either love or hate, there does not tend to be a middle ground. We, however, love its exotically perfumed floral aromas, this beautiful wine has it all: rose petal, spice, pepper and lychee. Perfect with Asian cuisine, for those who want to give the traditional Christmas lunch a miss.

casa-marin-pasion-pura

2011 Laroche Chablis ‘La Collegiale’ France

Laroche, an extremely important Chablis grower and dynamic merchant has produced a Chablis that will silence the naysayers once and for all. It sets the standard for others to follow at a great price: a wonderfully concentrated, citrus infused Chardonnay with the classic Chablis minerality and a long, intense finish.  Those who hate their Chardonnay rich, creamy and buttery – this wine is for you.

domaine-laroche-chablis-cuvee

2008 Clos de la Coulée de Serrant, Savennières, Loire, France

A legend, both for its wines and the estate’s controversial owner Nicolas Joly, a passionate advocate of biodynamic viticulture taken to the extremes. Located in one of the Loire’s oldest vineyards, Nicolas’s daughter Virginnie produces exquisite, long lasting Chenin Blanc wines in tiny quantities. The 2008 vintage displays complex notes of honey, apple, citrus and melon, a vibrant wine with a strong mineral finish. No where else in the world can you find Chenin Blanc of this quality or distinction -a perfect companion to Roast Goose.

Clos_de_la_Coulee_de_Serrant

Reds

2005 Marques de Riscal Baron de Chirel, Rioja, Spain

Rioja’s oldest winery (founded in 1858) today produces one of the region’s most distinctive and modern style wines – Baron de Chirel. Their ‘cuvee prestige’ is unique for its high percentage of Cabernet Sauvignon in the blend, most wineries are forbidden from using such a high amount by the appellation rules. The result is a totally distinctive Rioja – expect cassis, coffee, dark fruits and lashes of new oak, perfectly integrated. A very classy Rioja that deserves Roast Duck.

marques riscal baron chirel
2007 Esporão Private Selection Alentejo red, Portugal
Undoubtedly one of the finest estates today in Portugal’s southern Alentejo Region, Esporao’s top wine is a blend of the native Aragones (Tempranillo) and Alicante Bouschet. It is the poster-child for modern style, Portuguese table wines, offering lush blackberry fruit on the nose and a rich, dense, and spicy palate of black fruits. Proof that Portugal doesn’t begin and end with Port!

2011 Viu Manent Gran Reserva Carmenere, Chile

Viu Manent was established in Chile by a Catalan family over 75 years ago, and is today a consistently impressive producer of excellent, often outstanding cool climate red and whites. Their Carmenere – a variety closely related to Merlot – is one of the best in the region, with its intense, gorgeous red berry fruit, spice and velvety texture – a great alternative to the Cabernet Sauvignons and Shiraz out there.

viu carmenere

2007 Harlan Estate Red Bordeaux Blend, Napa Valley, California.

Harlan Estate have beaten the Bordeaux establishment at their own game, crafting a red of such class and intensity that rivals such famous names as Lafite and Latour. Indeed, the owner, Bill Harlan, set out to create a wine that would equal Bordeaux’s First Growths and it must be said that this is one of California’s great reds. The 2007 is an amiable monster, a wine of intense concentration and depth, with mocha, truffle, cassis, caramel and dark cherry. The palate is rich but in total harmony, the finish extraordinary long. A wine for that very special Christmas occasion!

2010 Contra Soarda Gaggion, Breganze, Italy

Contra Soarda is a new face in the Breganze appellation of North East Italy, having only entered into wine production in 1999. They make delectable wines, using both obscure native and international varieties. Their stand out wine though is the Gaggion, made from Marzemino Nero. After two years of barrel ageing in French oak, this delicious wine is ready to display its dark fruit, floral notes and just a hint of liquorice – Works very well with Roast Beef.
Happy new year to all our friends, valued suppliers and very special customers!

hppy

Whiskey and Food Matching

Posted by gen On December - 4 - 2012

Food and wine matching is a complex and highly subjective topic. It causes endless debate as to which wines should be matched with certain foods and whether there should there be any rules at all, or is it purely a matter of taste? So you can imagine the passions that are aroused, certainly among the traditionalists, when your waiter suggests a Single Malt with your cheese course, rather than an old bottle of left bank Bordeaux.

Indeed, the idea of pairing whiskey with food appalls some people, how can you possibly balance that much alcohol and intensity with food they cry? These fears are underpinned by a perception that only fine, red and white wines work with certain foods, cheese being a classic example and this is something we must accept as gastronomic law! In fact, the notion that cheese and red wine are a marriage in heaven is not born out by our experience – strong cheeses slaughter older red wines and only sweet or sharp white wines survive.

Another major obstacle to accepting whiskey as a viable match for some foods is tradition – Scotland, Ireland and the US as major whiskey producers have no established culture of drinking whiskey with a meal, or using whiskey in their signature dishes.

Yet, in recent years there have been commendable attempts to bring whiskey to the dining table, to the surprise of all involved whiskey can work wonderfully well with certain cheeses and other dishes. Grain can be a much better suitor to many foods than the grape, the fats in cheese react more comfortable with beer and whiskey, seafood is also a natural partner for peated whiskey.

The number of chefs, sommeliers and drinks enthusiasts starting to take whiskey seriously as a food pairing is heartening and we can expect great combinations to come. The key of course, like matching wine and food, is to carefully consider the ingredients and characteristics of the meal to choose an appropriate whiskey – desserts like Bread-and-butter pudding and cheesecake would be devastated by a strong, peaty whiskey such as Laphroaig.

The beauty of matching whiskey with food is that you have so many different flavors and styles to experiment with – Single Malts, blended whiskey and bourbon can offer vanilla, peat, tar, spice, leather, stewed fruit, honey, the list goes on.

So, when pairing whiskey with food, start with the principle that the body or strength of the whiskey shouldn’t over-power the strongest ingredient in the food.

You want balance between the competing flavors, i.e one doesn’t dominate and cancel out the other. Heavily spiced Indian food can therefore work beautifully with a sweet, intense Malt like Amrut. Japanese whiskey, which tend to be on the lighter side work with Sushi, try Yamazaki whiskey with Tuna.

Hard cheeses like Cheddar love a fruity, Speyside whiskey – try Glen Elgin for a real treat. Roquefort on the other hand seems to work well with peaty, powerful Single Malts like Lagavulin.

Seafood, especially oysters and smoked fish can also be matched quite comfortably with full-bodied, spicy whiskeys like a 12 year old Jameson reserve.

Some foods, however, work better with wine and delicate fish and meat dishes, or salads are best enjoyed unaccompanied by whiskey.

With these guidelines in mind, here are some tried and tested combinations sufficient to change anyone’s opinion. At the very least, in may broaden your mind!

Spicy, full-bodied whiskeyBowmore, Laphroaig, Lagavulin. Certainly types of seafood are a marriage made in heaven with peaty, weighty whiskeys. Prawns, muscles and oysters suit a peaty whiskey like Bowmore, the saltiness is the perfect foil for the seaside, salty notes in the whiskey. Smoked chicken, teriyaki salmon and blue cheese also cry out for a robust Malt like Talisker.

Rich, fruity, Highland whiskeyDalwhinnie, Glengoyne. These rich, intensely sweet whiskeys can taste like alcoholic bottled honey and they work extremely well with a range of desserts and sweets. Fruit cake in particular, cries out for a sweet, vanilla and honey Malt like Dalwhinnie. ginger biscuits, sticky toffee and bread and butter pudding also love a sweet Malt.

Light, aromatic, fruity whiskeys – Arran, Cragganmore, Jura, Glendiffich Fine, aromatic whiskeys like Aran and Glenfiddich can work surprisingly well with some Chinese or Japanese food, try pairing spring rolls, sushi or Peking duck with a fruity Speyside whiskey like Gragganmore. Softer cheeses also like lighter whiskies so experiment with goats cheese tart and cream cheese with an older Jura.

Our personal favorite combination is smoked salmon with Glenfiddich – stunning.

Interested in learning about Irish whiskey on a tasting tour? Check out our sample private whiskey tours program, with more whiskey experiences being added throughout the year, see here.  Sláinte!

Wellington Wine Country South Africa- Off the Beaten Path

Posted by gen On November - 13 - 2012

The Wellington wine region was such a surprise. The Majestic and stunning Cape wine-route in South Africa I visited has many internationally known stars – Stellenbosch, Franschhoek and increasingly regions like Elgin and Robertson are being justly celebrated for the quality of their wines. But, the region of Wellington has, until recently, remained a relatively unknown part of South-Africa’s wine industry, quietly getting on with the business of producing excellent and superb value wines, a best kept secret.  The boutique local wineries are crafting wines of real style and class as I discovered.

Doolhof vineyard in Wellington

Wellington is also in the Western Cape’s wine lands, an hour and a bit from Cape Town, so easily accessible for that wine tasting day trip! The region is essentially a sub zone or ward of the Paarl wine district, and it just recently (last September) got its official appellation status (Wines of Origin Wellington).

Wellington vineyards with majestic mountains as backdrop

Wellington lies at the center of the wine lands, comfortably positioned on banks of the Kromme River and with the Hawequas Mountains flanking the town, it offers one of the most spectacular views in South Africa. North-east of the town of Paarl, Wellington broadly shares the same climatic conditions, with the hot Mediterranean like summers ripening red varieties such as Shiraz and Cabernet Sauvignon to perfection. The town itself has a long and fascinating history and today is a major academic center, with the Cape Peninsula University of Technology and the Bergriver Senior Secondary School based in the area. Wellington is known for being the vine grafting a vine nursery epicenter of South Africa.

Luxurious Grand Dedale country house on the Doolhof wine estate

We started our tour of the Wellington region with a luxurious and pampering say at Grand de Dale hotel on the Doolhof wine estate. Our charming host Angelo told us all about the foodie joys of Wellington from a nearby Buffalo mozzarella farm, to artisan honey and even local limoncello being made! There is a ton to do in this gorgeous part of the world, see 15 of Angelo´s suggestions here. Our next day began with a fantastic activity: a gently invigorating walk through the wine country hills with the darling owner tour guides of Wellington Wine Walk. Despite the early spring showers, we enjoyed a delightful walk in the hills, and they pointed out the Fynbos (“Fine bush” in Afrikaans, meaning local flora). We saw spectacular protea flowers, spectacular views along the Hawequa mountains, Bain´s Kloof pass and the Welvanpas vineyards, and the slopes blanketed in vineyards. After the rain set in, we stopped for coffee (instead of the usual wine tasting) and a fascinating chat about the history of Bain´s Kloof and Andrew Bain, the father of geology in South Africa. Truly fascinating stuff, check out the links.

Our enthusiastic and super friendly guides on the Wellington Wine Walk

The rain settled in and luckily we had another stop arranged for us at the Nabygelegen wine estate- major surprise and highlight of the trip to South Africa! A boutique estate dating back to the 18th century with historic cellars, this property does a micro production of about 100k bottles. Apart from wine, the property has found stone tools that have been dated to be over 1 million years old! Next to a roaring fire, we enjoyed a personalized tasting of his premier wines including the barrel fermented Chenin Blanc based Lady Anna 2012 (92 Parker Points), which was served at the Queen´s Jubilee celebrations in England this year. I loved his Snow Mountain range (easier for the English speakers to pronounce than Nabygelegen) and loved the Seventeen Twelve 2007 (4 1/2 stars Platter´s guide). For special clients, James gives intimate and relaxed cellar tours and tastings, this one is highly recommended ! James also showed us his beautiful onsite luxury guest cottage dating to the 1700´s, complete with 2 gorgeous bedrooms, professional kitchen and relaxing living area. On the list for my next trip over!

James McKenzie, passionate proprietor and cellar master of Nabygelegen

Luxurious little guest cottage on the Nabygelegen wine estate

A picnic lunch with estate wines had been organized for us at the British owned very charming Dunstone winery. Abbi Wallis took us through her range of wines over the delish spread, faves being the Dunstone Rosé and Dunstone Shiraz. Afterwards she showed us around the luxurious family orientated Bovlei Valley Retreat, their high end individual suites and villas, surrounded by vines, lavender and fruit orchards.

Delish spread at our (indoor) picnic at Dunstone. When the weather is nice (95% of the time) they do wonderful outdoor wine picnics, very charming

 

Bovlei Estate

Following a fantastic convivial lunch with fellow travel professionals and wine journalists, we moved on to the Val du Charron wine and olive resort, a hotel and winery complex offering terrific views over the Wellington countryside. Our hosts gave us a detailed technical tour of the winery and followed with an interesting food and wine pairing. Everyone was in great form and the day ended on a high note.

Views on a drizzling but beautiful afternoon from Val du Charron

This trip featured 3 wine regions- Stellenbosch, Paarl and Wellington, and what a wonderful contrast! This was the best way to enjoy the wine country with a range of winery styles (prestigious large estates to smaller boutique properties), a delightful mix of accommodations (from luxury chateaux to charming guesthouses amid vines) and last but not least, a mix of superb dining experiences. South Africa, I will be back!

Flowers and Flora in the Western Cape

Posted by gen On November - 12 - 2012

While our trip in Stellenbosch, Paarl and Wellington was concentrated on wine, we could not help noticing the astounding range of beautiful wild flowers and flora, a veritable Garden of Eden. The Protea, the national flower of South Africa, is particularly enchanting.

Enjoy some of our photos:

Our trip continued with an enchanting day in the Paarl wine country. The region borders Stellenbosch to the south and is a mere 45 minutes’ drive from Cape Town, yet the growing conditions and resulting wine styles are quite different here. The town of Paarl itself is the third oldest European settlement in South Africa and the region has played a major role in the country’s 20th century history. On 11 February 1990, Nelson Mandela was released from Victor Verster Correctional Centre in Paarl, where he spent the last few years of his long imprisonment. His release signaled the start of a new era, and the end of apartheid. Today, a bronze statue of Mandela is proudly displayed in Paarl, a reminder that there is more to this scenic region than its viticultural legacy.

Paarl winelands

Vines were first planted surrounding the town of Paarl in the 17th century by Dutch settlers, who found the rich, fertile soil and benign Mediterranean climate favorable. The region has long played an important role in South-Africa’s wine history, the former Cape Wine Association, known as KWV, was situated in Paarl before abandoning their remit and being privatized. They used to control the vast majority of the Cape’s wine industry, (they still make the vast majority of the country’s brandy) before the rise of the private investor and the number of Cape wine farms subsequently trebled. Paarl is home to a wide range of fine wine estates, great restaurants and dramatic scenery.

Glen Carlou Estate

We began our day at Glen Carlou where we were hosted by Georgie Prout, the knowledgeable and witty PR manager. She gave us a very nice private tour of the Hess Art Collection Museum, with its love it or hate it modern art collection. Unique it is. Then we met up with a group of wine and travel journalists from Germany and Holland and sat down to a superlative seven course food and wine pairing created for us by the winemaker Arco Laarman and chef Hennie van der Merwe.  Highlights of this gourmet extravaganza included the Duck terrine with truffle buttered brioche paired with their 2011 Pinot Noir, the Skilpadjies and beef cheek ravioli paired with their Grand Classique  and the Kudu (antelope) loin paired with 2008 Gravel Quarry Cabernet Sauvignon. The views form the table overlooking the mountains and vineyards was captivating.

Dining room at Glen Carlou

We could have stayed there all day but had people to meet and more wines to tasted, next up: Painted Wolf wines. Wow, this was an unexpected highlight of the entire trip! Created by Jeremy and Emily Borg in 2007, this garage wine company have a lovely story behind the lovely wines.  The African Painted Wolves are highly endangered hunting dogs, very few are left in the wild. The Borgs send funds from a portion of their proceeds to the research and conservation of this fascinating species. The successful social dynamics that these hunting dogs engage in were also an inspiration to the Borgs, and they structured their company with their own dog pack, comprised of passionate conservationists, grape growers, artists and friends. The result? Literally some of the best wines I have ever tasted!

Tasting the Painted Wolf wines with the Borgs in their home

They have a range of wines including “The Den” (easygoing young single varietal wines- Chenin Blanc, Sauvignon Blanc, Pinotage and Cabernet Sauvignon. Moving on up quality wise they have another range, my fave, called “The Black Pack”, again single varietal wines such as Chenin Blanc, Roussanne (to die for), Shiraz, Pinotage and Merlot. Another range is the striking “Cape Hunting Blends” with alluring African names such as Lekanyane (white blend) and Madach (red blend). Their icon wine is “Pictus” with only 5,000 bottles made and individually numbered bottles.

Do check out their Pedals 4 Paws initiative, and support it!

The Den range of wines from the Painted Wolf Wines estate

Supremely enjoyable visit with the charming Borgs and immensely enjoyed their wines. From their cozy house, we headed to the Rhebokskloof to taste some cheeses with their relaxed wines and have a digestive walk on the beautiful grounds, and then our final destination was the gorgeous, luxury Grand de Dale hotel where lord help us, a gourmet dinner awaited…

Wine Tasting Weekend in South Africa- Stellenbosch

Posted by gen On November - 12 - 2012

Where to begin? The wine tours arranged for us in South Africa this last September were just extraordinary! A complete range of boutique and garage estates to premium state of the art cellars.  My wonderful travel companions for most of the tour were Glen Christie, the graceful and instantly likable owner of local incoming travel specialist Vineyard Ventures who also runs the extremely dedicated local chapter of Save the Children (donations needed and very much appreciated) Darren Humphreys of Travel Sommelier, a US based South African specializing in upmarket safari and wine tourism in Africa. Great people to share a great weekend with!

Darren and Glen, my wonderful travel companions

We began our South African wine journey in Stellenbosch, the most famous and one of the oldest of the wine regions. There are many contestants for the world’s most beautiful vineyard price, but Stellenbosch is undoubtedly 10 leaps ahead of the rest. Breathtaking mountains that seem to rise out of the ocean, tower over vivid green pastures dotted with the gleaming white facades of Cape Dutch colonial architecture. The region is, to put it mildly, one of the most attractive places to visit in the world – Stellenbosch’s wineries are more than geared up for visitors with their world-class restaurants, tasting rooms and hotels. However, that is not to suggest that the region merely exists for tourists. A great deal of South Africa’s high-quality wine production is centered on the Stellenbosch WO. Its new generation of young wine producers, who have travelled the world and soaked up the techniques and inspiration with unparalleled curiosity, are today producing some of the New World’s most exceptional wines  – world class Chardonnay, Chenin Blanc, Shiraz and Bordeaux Blends for starters. Let us also not forget Pinotage, the crossing of Cinsault and Pinot Noir that originated from South Africa in 1925 and has become the region’s trademark variety.

The Platter´s guide to wines- the bible of South African wineries

Cape Dutch Architecture in Stellenbosch

BEYERSKLOOF

We began with a visit to the home of “Mr. Pinotage”, Beyerskloof. just next door to Kanu (owned by Screaming Eagle). Beyers Truter´s dyanamic and friendly son Anri was our host. He spoiled us with a vertical tasting of their reserve Pinotages from 2005-2010. The stand out vintage was 2006, interestingly their first vintage using all their own grapes (not buying in grapes from other estates). The 2007 vintage was also excellent and was their first vintage using their outdoor lagars. Also enjoyed their Chenin Blanc and White Pinotage blend and their cult wines Faith Cape Blend 2008 (only 3,000 bottles made) and Diesel Piotage 2009 (named after their beloved, departed dog, 5,000 bottles made). The wine estate houses an attractive trendy restaurant, cozy lounge and on the rainy day we visited, had a fire roaring. Great start to the tour!

Beyerskloof wine cellar

 

Beyerskloof open air lagar

Beyerskloof Diesel Pinotage

HARTENBERG

Next up was an exclusive tasting at Hartenberg, a beautiful, historic estate that makes out of this world wines.  A tasting of the creme de la creme wines had been organized for us in their charming tasting room and this is where I first tasted barracuda Pâte, called “Snoek”. Made with matriarch Lady Eleanor´s top secret recipe, the dip was delicious paired with their Chardonnay 2008! This estate is known for its top quality picnic baskets that can be enjoyed on their lush estate with a number of walking trails.

House of Mandela, excellent limited edition wines made in cooperation with the Mandela family

Other stand out wines at this property included their Riesling which spends a year on its lees in tank and another year in bottle and is a dry, Austrian style Riseling; their limited edition House of Mandela Cabernet Sauvignon wine (made in cooperation with Nelson Mandela´s daughter and grandaughter); The Stork Shiraz (voted best Syrah of the world this year at the Syrah du Monde challenge), and the Gravel Hill Shiraz (one of the best wines on this trip). Apart from great wines, the hosts are charming, the barrel cellar is exquisite and the grounds are pristine, recommended!

Gravel Hill Shiraz- outstanding

 

Cozy tasting room

We had already had a fantastic morning and unbelievably faced another 2 wine estates : Simonsig and Jordan, contrasting properties that both have great restaurants. Following a terrific tasting with the charming winemaker Hannes Meyer of the range of their Cap Classique wines (rosé brut, the Kaapse Vonkel 2010 and the champagne quality Cuvée Royale 2007), young whites (the delightful Chenin Blanc, their Sauv Blanc and Gewurztraminer) and premium reds (Redhill Pinotage 2010, Tiara 2009 and Merindol Syrah 2010), we moved on to a light, perfect lunch.

Juicy oysters at Simonsig´s excellent Cuvée restaurant

The Cuvée restaurant here is highly recommended and of the wines, Darren and I concurred on our faves being their simply amazing good value Chenin Blanc and their cheering Rosé bubbly.  Simonsig are members of the Cap Classique association and are credited with making advances and improvements in the industry. True pioneers.

VIP tasting with winemaker Hannes Meyer

Our last wine tasting of the day was at the mythical Jordan, considered to be one of the top elite producers of South Africa.  We met friendly Gary Jordan and had an easy going tasting in their itty bitty tasting room. Stand out wines included the Nine Yards Chardonnay 2011, the sublime Cobblers Hill 2008 (Bordeaux blend) and also liked the Riseling. Their Chenin is so popular it was sold out. I am a Chenin Blanc convert!!

Had a quick look in their very highly regarded restaurant and put it on the list for our follow up site inspection next time.

Tasting at Jordan

Jordan´s Restaurant

Our day concluded with an overnight stay at trendy, little Majeka House, a boutique hotel outside of Stellenbosch, half French owned. Their sommelier is  engaging and fun and the food was excellent. I tried Springbok (little antelope) for the first time, took my breath away how succulent the meat was.

The pool at Majeka House

 

Majeka´s trendy bar

What a first day in the South African winelands!

Vindaba 2012- The First South Africa Wine Tourism Show

Posted by gen On November - 12 - 2012

This past September we had the pleasure and honor to receive an invitation to travel to South Africa to attend Vindaba 2012, the first trade fair dedicated to Wine Tourism in South Africa.

Vindaba- First wine tourism fair in South Africa- a success!

It coincided with the annual, comprehensive Cape Wine Event and the fairs were located across the hall from each other. From London Heathrow we flew South Africa Airways to Johannesburg then caught another 2 hour flight to lovely Cape Town, where the event was taking place.

Cape Wine 2012

Our hosts swept us away for a fun packed wine tasting weekend in the regions of Stellenbosch, Paarl and Wellington. We then spent 3 days at the Vindaba event followed by more wine touring in Franschhoeck.

There was an eclectic and very interesting mix of wine journalists from around the world (Italy, Hong Kong, USA and India to name a few)  bloggers, travel specialists and luxury wine tour operators like ourselves attending, so we had plenty of networking opportunities.

Wonderful winemaker dinners were organized for us, special VIP tours and wine lunches and unique activities like a wine walk through the stunning hills of Wellington, a wine picnic and more.

Our charming hosts on the Wellington Wine Walk, a phenomenal initiative

Our captivating host Jeremy Borg, sharing his Painted Wolf wines with us. This was an absolute  fave estate, we can not stop raving about their wines and extra special animal conservation aspect

Unbelievable winemakers dinner at the beautiful Vineyard Hotel and Spa outside of Capetown, where a lucky few of us were wined and dined by the rockstars of the South African wine world- the owners/winemakers of Waterford, Warwick, Meerlust, Simonsig and Klein Constancia. Amazing food, wine and people!

In the Vindaba hall, apart from exhibitors, there were also various interesting wine tastings taking place with top wine estates shown by grape varietal and theme. I tasted lovely wines from Hermanus Bay, Elgin and other wine regions that I did not have the chance to visit in person on this trip.

We would like to warmly thank the organizers of Vindaba, Rufaro Destination Management, Winchester Mansions and South Africa Tourism for selecting us to attend this important and exclusive wine tourism event!

Check our blog for upcoming articles on the stellar and much recommended South African winelands!

And a special thanks as well to the exhibitors at Vindaba, it was a pleasure meeting you all>

Durbanville Wine Route
Kristall Kellerei
SAA
Robertson Wine Valley
Elgin Wine Valley
Hermanus Wine Route/Cape Whale Coast- Heaven on earth
Elgin Valley Tourism
Painted Wolf Wines- find these wines, visit them! Supreme favorite…
Paarl Tourism
Wines of South Africa
Paarl Wine Route
Cascade Manor
Wellington Tourism
Glen Carlou- a must for art lovers, gourmets and bon vivants
Wellington Wine Route
Rhebokskloof- fun place for picnics and their seasonal outdoor concerts
Swartland Wine & Matzikama
Grande Roche
Westcoast Tourism
Simonsvlei International
Klein Karoo Wine Route
Stellekaya
Spier- what a terrific lunch we had here, thank you for the special event!
Gourmet Travels
Stellenbosch
Wine Guides
Franschhoek Wine
Mhudi Guesthouse
Solms Delta- feel good initiative, read about it here
Plasir De Merle
Winelands District
Thokozani
KWV
Burgundy exchange programme
Laborie
Kingsriver Estate
Ubizo Events & Tours- a dynamic young owner, originally from a township, who organizes educational and meaningful tours of the townships…support him!
Cape Town Tourism
Great Wine Capitals

Terrific dining at the chic Winchester Mansions

Jewish Heritage in Italy and Italian Kosher Wine

Posted by gen On October - 25 - 2012

Italy has a unique place amongst European nations in Jewish history. The legacy of Jewish culture in Italy spans over two thousand years – from the early recorded Roman period to today. The country contains some of the oldest communities of Jewish citizens in Europe – over the centuries, Jewish communities in Italy have absorbed and welcomed Jewish groups expelled from Spain and Portugal, Eastern Europe, France and Germany.

Their presence has contributed significantly to Italy’s development throughout the ages, with Jewish culture playing an important social and economic role throughout Italy’s turbulent history, from the Dark-ages to fascism in the 20th century.

History records that the first Jewish settlers arrived in southern-Italy from Judea (part of modern day Israel) long before Christianity was established as the official religion of the Roman empire. In the early years of the Roman Republic a thriving Jewish community lived in Rome with at least 10 synagogues to worship. Then, in 160 B.C. the Jewish leader Simon Maccabeus sent an embassy to Rome to strengthen the alliance with the Romans against the Syrians. The ambassadors received a warm welcome from the Roman Senate and from the existing Jewish community in Rome at the time. Although, the treatment of the Jews in Rome did fluctuate, they were allowed to live and worship, relatively free from harassment until Christianity was established as the official religion of the Roman empire by Constantine I in 313 AD.

After that historic moment the position of Jews in Italy and throughout the empire declined rapidly. They were oppressed considerably until after the fall of the Roman empire, after which the dark ages yielded some respite for Rome’s, and indeed Italy’s Jewish communities. During the Dark Ages they were pockets of Jews in Rome, Milan, Genoa, Palermo and Messina in Sicily. When Milan came under the control of the Lombards, Jews were left to live in peace in the territories under their rule. Although the Lombard families embraced Catholicism, Jews were not persecuted and Pope Gregory I showed them respect and consideration. Although anti-Semitism began increasing throughout Europe from the 8th century, leading to great migrations of Jews from other European nations to Italy, Italian Jews enjoyed  comparably high standards of living.

In the Middle Ages, Rome’s Jews started to prosper as permission to trade and run businesses was given them. The majority of Rome’s Jews lived in the Trastevere neighborhood during this period, a district found on the west bank of the river Tiber, south of Vatican City. Despite the increasing anti-Semitism from the Church at this time,  towns such as Venice, Florence, and Genoa realized that their commercial interests were of more importance than politics of the Church and accordingly the Jews found their condition better than ever before.

Sadly this prosperity for Italy’s Jewish population would not last, by the early 16th century the Catholic church was fighting rising Protestantism and turned its attention to anything deemed a “heresy” or simply not contrary to the Catholic faith, including Judaism. In 1516,  the first ghetto was established in Venice and Jews were forced to live there, under harsh conditions. Poverty was rife and the resident Jewish community was striped of most of their rights and privileges.

Then, in 1555, Pope Paul IV established a ghetto in Trastevere,  forcibly moving all of Rome’s Jews into a cramped space on a few acres of land. They could not own property or run businesses and conditions were dire, many died of disease and starvation. Similar ghettos were erected around Italy and conditions didn’t improve dramatically until the 19th century. In 1848, after Napoleon had successfully taken and occupied Rome, the ghetto walls were torn down and the inhabits were allowed to move freely in the city.

After the Italian unification in 1870, Jews across Italy were granted full rights as Italian citizens. However in the 20th century, the rise of fascism in western Europe spelled dark times for Italy’s Jewish population, although they did not suffer as much as the German and Polish Jews. The Italian leader Mussolini instituted many anti-semitic laws as he allied himself to Hitler. The situation worsened after Mussolini was deposed, as the Nazis occupied southern Italy late in the second world war, and began instigating measures to deport the countries population to concentration camps. However, they met with resistance in many cities – in the Umbrian town of Assisi, Father Rufino Niccacci, sheltered 300 Jews during the war and gave them new identities and lives. Overall over 7,000 Jews became victims of the Holocaust.

Today, the Jewish population in Italy has recovered from the darkness of the mid 20th century and have left an incredible cultural mark on Italy’s towns and cities. Although the current community is relatively small, an estimate of around 45,000 – they are most definitely an important part of the Italian social landscape. The ghettos of Rome and Venice, the Jewish museum and synagogues all attract many visitors each year.

We start our tour with the birthplace of the Jewish arrival in Italy – Rome. The eternal city has over 22 centuries of Jewish heritage, which in addition to the classic sites of Rome – the Vatican, the colosseum, add up to an incredibly varied and almost overwhelming cultural experience. Although after the fall of the Roman Empire, Rome became the center of the Christian world, the Jewish community played an important role in Rome’s history. The oldest synagogue in Rome and possibly Italy, can still be visited. Then there is the ghetto, the largest in Italy and the Ponte Fabricio, not to mention the wealth of Jewish shops, kosher restaurants and guest-houses.

I’d suggest starting your Roman tour on on the east bank of the rive Tiber, near the Isola Tiberina (Island in the Tiber). This district, known as Trastevere houses the majority of Rome’s Jewish cultural attractions, including the synagogue and of course, the ghetto, constructed in the 16th century by Pope Paul IV. Although when Italy was unified in 1870 the ghetto was largely demolished, some of the streets remain as they were and make for a fascinating viewing, a leisurely stroll is the best way to sample Rome’s Jewish ghetto. Take a walk down Via del Portico d’Ottavia, the main through ware of the ghetto and notice kosher restaurants proudly serving carciofi (artichokes, a Jewish Roman specialism) and shops of fine, locally produced Judaica.  On Via San Ambrogio, there is also a small art gallery, promoting the works of young Israeli artists, well worth a detour. If you get peckish then check out the Jewish bakery on Piazza delle Cinque Scole.

You have already seen many wonders of the Jewish legacy, but before you leave make sure to visit the “Synagogue of Emancipation”, built after the ghetto was dismantled and completed in 1904. It is beautiful! Highlights include the impressive dome, painted with the colours of the rainbow and the museum. It contains historically significant artifacts, many of which were created by some of the finest artists at the time, as Jews were not allowed to be craftsman during the 16th-17th century.

A tour of Jewish Italy could continue with Venice, beautiful in its own right, Venice can lay claim to having the oldest Jewish ghetto in Europe and a wealth of Jewish historical legacies. By the 12th century, Venice was an independent city-state, and through its control of the spice and silk trade from the East, became one of he riches trading nations in Europe, wealth that the Jewish business community helped to generated. Step back in time as you visit the ‘Scole’ or Synagogues of the Venetian ghetto that were constructed in the mid 17th century, each representing a different ethnic group that settled there. Today, the Ghetto is still the focal point for Venice’s Jewish community and contains several welcoming guest houses and kosher restaurants. Another highlight is the Renato Maestro Library, founded in 1981 it contains a wealth of resources on Judaism and it a must see for any Jewish visitor. Not to mention The Jewish Museum of Venice, founded in 1953 which gives visitors a fantastic insight into the Jewish communities in Venice over the centuries; how they have evolved and contributed to the great renown of this magical city.

The eager visitor, after marveling at the wonders of Venice should head to the small town of Ferrara, one of Emilia-Romagna’s greatest walled towns. It has a special significance in the region, as there has been a continuous Jewish presence from the Middle Ages to today. Jews were welcomed in the 15th century by the Duke of Ercole I d’Este and have left an impressive cultural legacy. There are three synagogues, contained within Ferrara’s ghetto, which were constructed in 1627 and was the obvious focal point of Jewish life in the town. There is also a wonderful Jewish museum, which although fairly small, houses many artifacts and exhibitions on Jewish culture through the ages. Access to the synagogue cannot be gained from the museum.

After Ferrara head for Bologna, capital of Emilia-Romagna and one of Italy’s most prosperous cities. Bologna has an impressive cultural heritage that includes a rich Jewish legacy that dates back to the Middle Ages. In the mid 14th century the Jewish population was enclosed in a ghetto by the authorities, but by the end of the 14th century they owned houses in all parts of Bologna and ran thriving businesses. Another example of how the importance of Jewish community to the commercial success of a city superseded the religious dogma of the time.

Well worth a look is the restored ghetto, containing craft shops with Jewish prints and other hints of new life in the old Jewish neighborhood. Restaurants and cafes abound, if you need a well earned pitstop! The only synagogue in the Bologna ghetto is another big draw for visitors, as is the recently opened (1999) Jewish Museum. It celebrates with colourful art and displays the history of Jewish community in Bologna and Italy, there is also a well stocked book and kosher store.

Of course no visit to Italy is complete without a tour of Tuscany. Our next port of call is Florence, a monument to the Renaissance, the artistic and cultural reawakening of the 15th century. During this time Florence was the cultural and intellectual heart of Europe, its cosmopolitan atmosphere and wealthy patrons, such as the Medici, providing the impetus for a period of unparallelled cultural and artistic growth. The early Medici families were good friends of the Jewish community, so there are plenty of fascinating monuments and areas to explore in Florence after you have seen the Uffizi Museum and the Duomo.

A Jewish tour of Florence must start with the imposing Emancipation-era temple and the Jewish ghetto. Built in 1571 by the Cosimo de Medici, most, but not all of Florence’s Jewish population were moved into the ghetto in the 16th century. However, Jews in the ghetto had some freedoms and could build synagogues, schools and other public buildings as they saw fit. The spectacular, Moorish style synagogue in Florence is considered to be one of the finest in Europe. It was opened in 1882, the Moorish facade was based on the designs of the Byzantine cathedral in Constantinople. Jewish presence in Florence over the ages can also be witnessed first-hand in the two Jewish cemeteries (only open the first Sunday of every month) and an excellent Jewish museum and library.

The above is merely a snapshot of some of the main attractions of the Jewish legacy in Italy. However, there is another important aspect to this Italian discussion, which must not be omitted and that is kosher wine. This can be produced from any grape or Italian wine region, but crucially the wine must of course be produced according to Jewish dietary law, know as Kashrut.

For a wine to be certified kosher, a Sabbath-observant Jew must have been involved in the entire wine making process and any ingredient used, must be kosher. Although this was not formerly the case, today many famous Italian appellations and winemakers are making kosher wines, much of it exported as Italy has such a small Jewish population. Some to look out for include: Terra Di Seta Chianti, Chianti Classico, Tuscany; Rosh Aglianico, Campania; Batasiolo Barolo, Piedmont; Araldica Pinot Grigio, Piedmont; Fattoria Scopone Rosso di Montalcino, Tuscany.

Nitra’e bekarov!

Best Restaurant in Madrid- Caoba ticks all the right boxes

Posted by gen On September - 15 - 2012

Spain´s glamorous and bustling capitol of Madrid has literally thousands of restaurants, and Madrileños eat out more than even New Yorkers it would seem.There are eateries on literally every corner to fit every price point, ambiance and imaginable cuisine.

And there are dozens of restaurants that we love and recommend, some for great fish (yes, even though Madrid could not be farther from the sea it has some of the best seafood markets and restaurants in the country!), some for great old fashioned atmosphere, some for exquisite modern cuisine…. but it is quite the rare occasion to find a restaurant that has stunning food AND great atmosphere and buzz AND top class professional and friendly (as opposed to cold and formal) service. In fact it is generally impossible.

Caoba, located in the beautiful and less touristy Pintor Rosales neighborhood (where renowned filmmaker Pedro Almodovar lives) in arms reach of the lush Parque Oeste and mystical Templo Debod, is quite honestly the best and most recommendable eatery in Madrid in our view at present.

Main Dining Area

Private Dining Area

The restaurant has a supremely professional staff that are all at the top of their game, from Italian chef Vincenzo Marconi (who had stints with a number of mythical chefs including none other than Gualtiero Marchesi in Italy´s Franciacorta wine region) to maitre and sommelier Alvaro Barbas who worked for years at Michelin starred Santceloni and who has the restaurant biz in his blood.

Chef Vincenzo

 

The cuisine is fresh, Mediterranean, based on the finest raw ingredients and generally healthy (although the sinful desserts are pretty naughty!) and with a creative twist. On the last night we dined there we had a swordfish dish which was the most out of this world, succulent piece of fish we´d had in ages. Swordfish is indeed more commonly seen in Italy than in Spain, a nod to the chef. There are more than 400 wines from around the world (unique in Madrid, to have so many international wines) and the cheese chariot is  considered one of the best in Spain.

Moist Swordfish at Caoba

Caoba prepare special menus for coeliacs and vegetarians, and do custom designed tasting menus for our lucky clients.

As an example they designed this Grand Tasting Menu for our lucky guests this weekend:

Egg Yolk With  Tête de Moin Cream and Radish Sprouts

Chantarella Mini Quiche Accompanied with Saffron Sauce Foie in a Shot Glass with Turnip-root Mousse

Our Spring Roll of “Oyster Mushroom” and Ginger. Grilled Smoked Provola with the Crispy Ibérico Pork Cheek

Carpaccio of Slow Cooked Iberico Pork Shoulder On a Bed of Celery Root Salad, Parmigiano Cream and Foie

Ice cream Potato and Pumpkin Sphere Smoked Mozzarella Heart, Asparagus, Sage and Textured Seasonal Mushroom Broth Risotto with Foie and “Bitto Cheese”

Veal Fillet Mignon cover with the Brioches Pastry and Warm Mozarella Sauce

Our Cheese Table

“Chocolate que pasión” Liquid Chocolate Shot, Chocolate Ice cream, Thousand-Layer Chocolate and Coffee Cream Cake.

Mini Soufflé of Chocolate and “Sichuan” Peppercorn

Coffee and Petit Fours

Champagne Pascal Doquet

White Italy Tenuta Villanova – Traminer ’09 D.O.C.FRIULI ISONZO

Red Spain Melquior Reserva Familiar ’04 D.O.C. RIOJA

Dessert Cocktail Caoba’s Bellini with Le Bertole Brût Extradry. D.O.C.G.

 

Dessert at Caoba

And after a meal like this, there is nothing better than a delightful digestive 15 minute walk down to the Royal Palace of Madrid in the Plaza Oriente, a terrific and scenic way to “bajar la comida”.

If you will be touring Spain with us, we´d be happy to send you to Caoba for a special tasting menu and personalized attention!