Kilbeggan Distillery, located in central Ireland, makes some of the best premium whiskies in the world including Connemara Peated Single Malt, Tyrconnell Single Malt, Greenore Single Grain, and Kilbeggan Irish whiskey.
We had the chance to interview their distiller, Andrina Fitzgerald this month and are delighted to share it with our readers.
CELLAR TOURS- How do you find it being one of the the only female distillers in Ireland?
I am no longer the only female distiller in Ireland. Jameson has recently hired an apprentice female distiller. It is great for the industry to see women getting involved in the production side of the whiskey industry. Primarily it was a male dominated world, and even to this day when visitors hear there is a distiller on site at Kilbeggan, they are a bit surprised to see a woman operating the stills. I’m proud to have the opportunity to learn the trade from the masters before me – I take pride in my work and appreciate the fact that I am very lucky to have the job I have. I love the science behind the craft but also knowing that I am creating something from scratch which others will enjoy in a few years’ time, fills me with pride.
CELLAR TOURS- How did you first come to learn about, appreciate and enjoy whiskey?
Everything I have learned, I have learned here on site. Prior to starting the job, I had a very limited knowledge of whiskey, but I understood the science behind the process having studied chemistry and biology at university. With each day that passed, I gained more knowledge about whiskey, the different brands (both what we make and other brands), and what distinguishes one whiskey from another. Being immersed in the day to day running of the distillery ensured that I got a great understanding of whiskey. Knowing the time and effort that goes into creating a whiskey means that I will appreciate the next dram I have.
CELLAR TOURS- What is an average work day for a distiller like?
A typical day for a distiller is full of variety. The morning starts off with getting everything up and running for the day ahead. Once the stills are charged, heated up and running, the rest of the day is taken up with monitoring the stills for flow rate, alcohol strength and temperature, along with doing paperwork, checking in with mashing, fermentation and maturation. And of course meeting and greeting with visitors and telling them how we operate and make whiskey here at the home of Kilbeggan Irish Whiskey.
CELLAR TOURS- What is the main difference between Scotch whisky and Irish whiskey?
The difference primarily lies in location. Scotland is more Northerly than Ireland resulting in colder winters. Ireland has a very temperate climate; the summers are never too warm, the winters never too cold. This lack of extremes allows Irish whiskey to mature at a more mild and mellow pace resulting in a softer, smoother style of whiskey.
CELLAR TOURS- What types of whiskey do you make at Kilbeggan and do you have a personal fave?
Here at Kilbeggan we are currently making single malt whiskey. We have in the past made some innovation whiskies which are currently maturing in the warehouses here in Kilbeggan. However for now, we are focusing on making single malt which will go into our Kilbeggan blend after maturation. Although I do love all of the brands that we produce, Kilbeggan would be my favourite. I particularly enjoy the caramel and vanilla expressions which are revealed on the palette before finishing quickly with the soft, light malt sugar note. I enjoy having my dram of Kilbeggan on the rocks or in an Irish Coffee.
CELLAR TOURS- Where do your barrels come from? I heard some barrels come from Jerez and Marsala?
Here at Kilbeggan we are using ex-bourbon barrels from America to mature our whiskey. Our barrels are coming from some of the Jim Beam distilleries in America. We use the ex-bourbon barrels for the development of our desired and signature flavours. Another reason for using ex-bourbon barrels is that they are plentiful. Ex-sherry, port or maderia barrels can also be used for maturation, but the supply of these is not as plentiful as the ex-bourbon barrels. Therefore, this makes these barrels more costly to source.
CELLAR TOURS-How is Kilbeggan different to the larger players in Ireland like Jameson?
Kilbeggan is a double distilled whiskey. This allows the whiskey to retain more flavor than a triple distilled spirit like Jameson. While as smooth and soft as a triple distilled whiskey, Kilbeggan has more flavor resulting in a more versatile and fuller flavoured whiskey.
CELLAR TOURS- Is it sacrilege to use whiskey in cocktails? If not, is there a certain whiskey cocktail you like?
Definitely not sacrilege! A good cocktail is all about balance and complementary flavours; just like a good whiskey. The beauty of whiskey is that it can be enjoyed in many ways; straight, with a little ice or water, in a long drink like Ginger ale or indeed in a good classic cocktail like an Old Fashioned, Whiskey Sour or Manhattan style drink.
CELLAR TOURS-What can visitors to the distillery look forward to and is there a best time of year to visit?
Visitors to the Kilbeggan Distillery Experience start their tour in 1757 and discover how Irish whiskey was made in decades past. They will discover the families that owned the distillery in the past and the importance the local community had on what you see today. They’ll see the old mash tuns and fermenters, still in their original positions. Visitors can also get close to the iconic waterwheel which once powered the whole distillery and kept whiskey flowing through Kilbeggan.
A stroll across the courtyard takes you to the present day, where whiskey is being produced in the traditional way – ancient traditions have been passed on from generation to generation, and the team are happy to talk you through what they are doing. Visitors can see the traditional method of mashing in an oak mash tun, fermentation in Oregon pine vats and the new Kilbeggan malt spirit flowing the from ancient pot still – which is over 186 years old! Of course no visit would be complete without a taste of Kilbeggan’s finest. A visit to Kilbeggan Distillery is a unique experience not to be missed! The Distillery is open 7 days a week, except for between Christmas and New Year periods.
CELLAR TOURS-With the holidays around the corner, it´s the season for Irish coffee, do you have a Kilbeggan Irish coffee recipe you could share with our readers?
Classic is best. A good shot of Kilbeggan, topped up with freshly brewed coffee and lightly whipped chilled cream floated on the top.