By Simona Piccinelli, Italy Specialist

It’s a little weird when the guy you consider to be like a little brother after being roommates for years wins one of Italy’s most important and prestigious wine awards. So I was amazed and delighted to congratulate my “little bro” Alessandro Fenino when he won the coveted  Three Glasses (Tre Bicchieri) Award from Gambero Rosso with his Verdicchio dei Castelli di Jesi wine he produces at the Pievalta estate in the beautiful Castelli di Jesi wine appellation, in the Marche region.

So an interview with the guy you made fun of for the way he did the dishes, whose father saw you tipsy, whose wedding moved you almost to tears cannot be formal. We had this chat after a ginormous lunch of frog legs, paired with too much vino.

1. Alessandro, tell us about how you came to be a winemaker?

I am from Milan, which might be famous for its Duomo, panettone and fashion week, but not for sure for its wine production! I chose oenology at college, because I was interested in a job allowing me to live in beautiful, pleasant and quite location and … because I’ve always loved to drink wine! During college with an internship and after graduation, I’ve worked in some wineries, until I was offered to start a new project and to create a new winery in the Marche region. That’s how Pievalta was born and how I became winemaker, agronomist, vine-dresser, cellarman, tractor driver, general manager …

2. How do organic and natural wines taste compared to non organic wines?

In my opinion there are two big differences. First one is that wines made from organic grapes have a fuller and richer taste and you can taste in their texture the minerality of their terroir, compared to non organic wines of the same appellation. Secondly, they have less sulfites and this makes them more pleasant to drink and more digestible (no headache the next morning!). Both things let organic wines be drunk in an easier way and be paired better with food. They are not wines which try to be the main and leading character at the table, but rather to accompany and enhance the meal.

3. What kind of traditional winemaking methods do you use?

What do you mean by “traditional”? I think organic agriculture and winemaking consistent with it are more innovative than anything else in the modern wine making scene! I produce wine, using wild yeasts, but I also use select yeasts which don’t produce sulfites. We make harvest by hand and press grapes immediately, then we let the must decant for an entire night and the day after we take away lees and we move the must to vinification tanks. We use stainless steel tanks to guarantee max hygiene and not to ruin our work in the vineyards with faults given by a dirty cellar (who some call typical aromas!) I’ve been trying vinification in amphoras for many years, but I haven’t got satisfying results for my standards yet.

4. Do you find that organic wines have had a bad reputation, or not been seen as “serious wines” by critics in the past, and is this changing?

This is changing for sure, thanks to many big and well known wineries which turned to organic production, persuaded that organic is a synonymous with good wines expressing their terroir at their best. There are still people saying they don’t believe in organic wine production, but in my opinion this is due only to prejudices and ideology. Anyway I am convinced that the bad reputation organic wines had 10 years ago doesn’t exist anymore and it is credit of all winemakers who are committed to improving their wines .

5. What are the benefits of organic wines to our health and the environment?

Organic wines have many health benefits. As organic wines have less sulfites, they are more digestible and don’t cause headache. Furthermore, they don’t any pesticides residuals, not even those allowed by law, so organic wines don’t contribute to chemicals build-up in our bodies. It has been scientifically proved that organic fruits contain more anti-oxiders than non organic fruits and that is true also for grape and so for wine. From an environmental point of view, organic wines can be seen as a real revolution! Soil is no more poisoned with weed killers and  chemical fertilizers, which pollute water bearing stratum and rivers and kill soil micro fauna. Soil is richer in humus, so it better holds back rainwater and this helps to prevent hydrological instability.

6. What is your favorite wine to sip slowly and enjoy on these chilly early spring nights?

Among the wines I produce I enjoy is San Paolo, a Verdicchio Castelli di Jesi Riserva. It has intense and complex aromas, it is mineral, fruity with hints of citron and candied fruit, you can smell spices and saffron. On the palate,  it is very well balanced, soft but with very good acidity.

7. What made you choose the Marche wine region, what excited you?

I could spend hours talking about what struck me about Marche and still couldn’t exhaust the subject, as every day I find new reasons to love this region: the beauty of the landscape, the sea, the sudden changes of weather, the unique light, the infinite gentle hills, a place where Nature and Man’s work are still well balanced.

8. What is unique about the Marche, what can you find there in terms of terroir, winemaking techniques and methods that you can´t find in other places??

I think that the most interesting characteristic of Castelli di Jesi wine region is the ancient local grape, Verdicchio. It is perfectly acclimated to a terroir which is very different in terms of soils, altitudes and exposures. One grape for thousands different performances.

9. Which appellations, or general wine producing areas of Marche are your personal favorites and which of the local grape varietals do you enjoy most?

Verdicchio dei Castelli di Jesi is the most important appellation in the whole region and in my opinion also the most interesting one, producing one of the best white wines of Italy. Among red wines, I love Rosso Conero and Montepulciano grape.

10. What do you think the pros and cons of visiting Marche are and would you suggest it as a destination for wine lovers?

Marche is a great Italian wine region to discover, it is still authentic and not packed with tourists and you will find plenty of very hospitable people. It offers picturesque villages, medieval towns, evocative countryside, harmonious landscape, fabulous local cuisine (from sea and land, home made and rustic or high end and refined) not to mention wines and gourmet products you will fall in love with. Last but not least, it is far less expensive than other wine regions, like Tuscany. The cons are that there are very few luxury and big hotels with many facilities, rather than simple and cozy ones. And I gained 7 kilos since I live here, because the food is too good and too abundant

Italians have some fantastic New Year’s Eve celebrations and events on New Year’s Day. A few years back we outlined some of our favorite traditions for the Anno Nuovo here.

And we thought we would add some other fun legends, quirks and ways to celebrate this time of year in Italy:

Wear red underwear on New year’s Eve and then throw it away the day after

Fireworks at midnight Dec 31st  (all over Italy, but ESPECIALLY in Campania)

On the morning of Jan 1, if the first person you see is of the opposite sex (family excluded, then you will be graced with good luck

The same goes if you see an elderly person or hunchbacked person as the first person of the day.

It’s said if the first person you see in the new year (outside of family) is a child, you will have bad luck

In Piedmont, if you see a white horse on the first day of the year it is said to bring luck, and if the first person to come into your house is a black haired tall man, you’ll be lucky.

On the morning of Jan 1st , never leave the house without money in your pocket

In the Abruzzo, there is a legend that says that at the stroke of midnight on New Year’s Eve, the Gizio river stops flowing and turns to gold for few seconds

In the region of Romagna, there is a  peasant tradition that on Jan 1st , you should do a bit of every kind of work, so you will do them well all year round

Traditional foods/dishes eaten at this time of year: cotechino (invented in Mirandola village, Modena province, in 1511), zampone (similar), lenticchie (lentils- they are said to attract wealth (a tradition born in Roman times, they used to give lentils as gift, hoping they would become gold), melograno (pomegranate- symbols of prosperity and faithfulness, as Plutone who tied himself forever to Proserpina, making her eat pomegranates), cappone ripieno (stuffed capon), grapes and dried nuts (almonds, nuts, hazelnuts, etc).

Most Italians agree on one thing:  Jan 1st  is a day of rest and generally speaking “quel che fai a capodanno, lo fai tutto l’anno”

New Year’s Eve Street Party Celebrations in Italy, some great ones:

Venice- apart from a spectacular fireworks display, and a large gathering at St Mark’s Square, the locals and tourists join together to make a massive group toast and everybody kisses at the stroke of midnight.

Rome- the traditional New Year’s Eve  festivities take place primarily around the Piazza del Popolo. There are massive crowds, live bands, dancing, fireworks, indulgence. Then on Jan 1st the square fills again with a more kids orientated show with acrobats and fun. There is also an outdoor classical music concert in the piazza facing the Quirinale, off Via Nazionale, about an hour before midnight with fireworks at 12.

Naples is known for its superb fireworks displays and this lively city also runs many music events. Check out the best Pizzerias in Naples here.

The party town of Rimini, one of Italy’s club and nightlife hubs, hosts a huge outdoor party in the Piazzale Fellini. It starts at 9PM and you can expect music, dancing, and fireworks. It’s such a  big party, it tends to be televised and shown on Italian television.

By Ivano Martignetti

Merano, or Meran as it is known in German (this is a border town in northern Italy), is a quaint little town off the beaten track in Alto Adige, where there are two words for everything and many things to experience, such as winter sports, fruit museums and culinary tours. But earlier this month Merano was completely dedicated to a unique event, where top quality is a must and style is everywhere: the Merano Wine Festival.

The first day of the festival was dedicated to organic and biodynamic wine producers and the quality of their wines impressed the lucky visitors including myself who had the opportunity to taste wines made from unusual grape varietials, like the “2009 La Vigna Ritrovata Colli di Scandiano e Canossa DOC”, made with 100% Spergola. This was a very fresh white wine obtained with the grapes cultivated in an ancient vineyard recovered by the owners of biodynamic producer  Tenuta di Aljano in Emilia Romagna.

Over the next three days the Kurhaus in Merano was the magnificent stage for the elite of Italian and foreign wines, where wine lovers came from every corner of Italy and Europe to taste some of the best wines in the world in a very elegant setting and vibrant atmosphere. Passionate producers and an impeccable organization made the Merano Wine Festival a success.

This is truly an event to put in your calendar next year if you missed this one and are an Italian wine lover.

Given the overall quality of the wines at the Festival it would be difficult to pick favorites, but we cannot resist in mentioning a few wines that were truly exceptional and highly recommended:

·    Alois Lageder Pinot Noir “Kraffus” 2007

·    Winecircus Pigreco Sicilia IGT 2006

·    Villa Matilde Camarato Falerno del Massico DOC 2007

·    Terroir al Lìmit Torroja – Vi de la Villa 2006

·    Marco Felluga-Rossiz Superiore Molamatta Bianco Collio DOC 2009

·   Guerila Roma 2007

Make a visit to the Merano wine fair a part of your overall visit to the fabulous wine regions of North East Italy. Some ideas for wine lovers include tours of Verona (including Trento, Valpolicella and Lake Garda appellations), Prosecco, and Friuli.

Some shots of the fair and the surroundings:

Being the first Italian capital and home of the Italian royal family, Turin (in the region of Piemonte)  has been for a very long time the benchmark for Italian cuisine and the destination for chefs and oenologists on a mission to please refined palates. As such, this wonderful and lively city is still the ideal venue for an event like the “Salone del Gusto”, which took place last weekend and was a melting pot of food lovers and professionals working in the food industry.

The relation between food and terroir, or “territorio” has been the focus point of the 8th edition of the event and the public was given the opportunity to experience international food specialties along with regional ones, tasting delicacies at the stands and participating in the seminars organized by the producers and the organizations invited to the event. This is how I learned more about saffron, attending a seminar organized by the Slow Food branch of San Gavino Monreale (Medio Campidano provence, Sardinia), where saffron was brought in the XVI century by a Spanish entrepreneur.

It’s good to know, for the next time you decide to go shopping, that 1 kilo of saffron can cost you around 16,000 euro… Indeed with 1 hectare of land you can only produce 10 kilos of saffron and to have 1 gram you need to use 150 flowers. A very precious spice, don’t you think? Try it with “fregola” and eel, and match it with a Nuragus “I Fiori” DOC , produced by Pala, or use it to prepare “pirichittus” with a hint of lemon zest, to be paired with a Moscato produced by Calasetta, an incredible sensorial experience!

Some snapshots from Salone del Gusto 2010-

By Ivano Martignetti

The most elegant and exclusive wine event in Italy is just around the corner, from the 5th to the 8th of November, the Merano Wine Festival.  The magnificent Kurhaus is an incredibly elegant venue for the event and exclusive as not all producer are eligible to participate.  Indeed producers are required to send their samples to the examining commission of the MWF and if their wines receive a score of more than 86/100 they can participate, with no more than 3 wines for each winery.

The actual score is not available to the public, to allow everyone to have their own idea without being influenced by the evaluation of the expert examiners, but the highest level of quality is guaranteed by the work done months before the beginning of the event.

This year 1.317 top quality wines will be presented in Merano, with 370 Italian producers, 35 top producers of the “Union des Grands Crus de Bordeaux”, 100 producers from the best wine regions in the world. Moreover, the Gourmet Arena will host food artisans’ stalls, artisanal breweries, grappa and distillates. The wine tourism aficionados this year in Merano will receive a treat, the presentation of exceptional wine resorts.

To prepare for this major wine event, we suggest trying  some of the Alto Adige/Süd Tirol wines that you’ll be able to taste during the Merano Wine Festival and in the restaurants of the area, should you decide to stay in Merano longer than the duration of the event.

Our top wine picks:

·    Baron de Pauli, “Arzio”, Cabernet-Merlot.
·    Elena Walch, “Blauburgunder” Alto Adige DOC 2008, Pinot Noir 100%.
·    Nals Margreid, “Baron Salvadori Gewürztraminer”, Gewürztraminer 100%
·    Kloster Neustift, “Südtiroler Lagrein Mariaheim”, Lagrein 100%.

Hope to see you there!

Info on the Merano Wine Festival here.

Notes from last year´s Merano event here.

While in the region, we can organize an exclusive day (or longer tour)  of wine touring with driver, Mercedes and private visits to top estates in Northern Italy. Contact us for more info.

At the very last minute, last week I decided to spend a few days in Rome with my friends, to visit the amazing exhibition Bacon and Caravaggio at the Galleria Borghese , waiting for the great Caravaggio exhibition at Scuderie del Quirinale to celebrate the 400th anniversary of the great artist’s death.

Having a very full schedule with art, churches and museums, we didn’t have much time to enjoy sit-down restaurants, so we decided to follow Mario Batali’s advice “I only eat at wine bars in Rome”.

The research was “exhausting” but yielded  interesting results, so herewith- enjoy my personal list for the best wine bars in Rome:

1. Palatium – Via Frattina 94 (few steps from Via Condotti and Spanish Steps)

In spite of its location, it is not a tourist trap at all. Rather, it is the official “Enoteca Regionale del Lazio” , where you can find local (from Lazio region) high quality wines and food at good prices. You can have a glass at the bar, or sit in the adjoining room and also enjoy a light lunch.

2. Riccioli Café - Piazza delle Coppelle n° 10/a

Owned and run by Massimo Riccioli (chef of the prestigious La Rosetta restaurant), it is also an oyster and sushi bar with a beautiful terrace. More than 300 wines to choose. For take away service, don’t miss Rosticcerì.

3. Roscioli - via dei Giubbonari, 21 (close to Campo dei Fiori)

This has always been my favorite, even if always crowded. Why? Perfect location, great choice of cheeses, bread and coldcuts, as well as lovely food from the cuisine.

4. Cul de Sac - Piazza Pasquino, 73 (close to Piazza Navona)

Founded in 1977, it offers more than 1500 wines, great choice of cheeses and coldcuts, tasty food from Rome (tripe, ox tail, carbonara) and other Italian regions. You can sit outdoors.

5. La Barrique – Via del Boschetto 41b (not far from the Quirinale)

Fabrizio Pagliardi will welcome you in this warm and cozy wine bar at any time of day and night, for a glass of wine or for some good food. You can take an aperitif (great choice of bubbly!), have a quick lunch, sit down for a nice dinner or come for a dessert post theatre.

6. Casa Bleve - via del Teatro Valle 48/49

Close to the Pantheon (even if the first Casa Bleve was founded in the Ghetto and it is still in via Santa Maria del Pianto 9-11), this is very elegant. The wine list is impressive and you can find whatever you would like to match with smoked fish, salads, cheese…

7. Enoteca Ferrara -- Piazza Trilussa 41

In the heart of lively Trastevere, a wine bar which is more than that! Different floors for the wine bar (best Rome wine bar in 2003 by Bibenda), cafè, restaurant (2 forks by Gambero Rosso), wine shop. Ask Andrea to pour you one of the 25 wines they offer by the glass or choose one of 1000 wine bottles, you won’t be disappointed! They also have their own-designed glasses, that you can buy, if you like them.

8. Buccone - via di Ripetta 19/20

Very close to the Piazza del Popolo; at the end of the 19th century, it was Marquis Cavalcabò’s horse drawn carriages garage and then it became a “trattoria” at the end of  WWII. Since1969, it has been owned by the Buccone family. The walls are lined with wine bottles and the ambiance is informal and warm. Great array of wines and good choice of food, like roast pork from Ariccia , aubergine parmigiana, soups and salads.

9. Il Simposio di Constantini - Piazza Cavour, 16 (close to the Vatican)

Elegant place, with a restaurant and wine shop. They also organize wine tasting classes. 4000 wines on the list!!!!!!!!!

10. Trimani — Via Cernaia 37B

Historic venue (they have been selling wine since 1821), great food and charming atmosphere.

11. Open Baladin – via degli Specchi, 5/6 – Rome

And what happens if after all that wine, you are craving something different? You go to Open Baladin and enjoy one of the artisanal biers on the menu

by Simona Piccinelli, Italian wine specialist

For the very first time, Mr Helmut Köcher -  President of  Gourmet International – presented the “Terroir 2009″ award during the 18th edition of the International Wine Festival & Culinaria in Merano, Italy.

The prize rewards the wines that best express the connection with their terroir.

17 wines  were granted the Terroir 2009 – Merano Wine & Culinaria Award:

1.  Zymè, Amarone della Valpolicella 2003
2. Wiengut J. Hofstätter, Kolbenhof Gewürztraminer 2008
3. Dorigo, Picolit 2007

4.  Ca’ del Bosco Vintage Brut  2005
5. Adami, Prosecco del Casel Extra Dry
6. Podere Rocche di Manzoni, Barolo Cappella S. Stefano 2005
7.  Giacosa Bruno, Roero Ameis 2008
8.  Buranco, Cinque Terre Sciacchetrà 2007

9. Mattia Barzaghi – Zeta Project, Vernaccia di S. Gimignano Zeta 2008

10. Testamatta, Testamatta 2007

11. Cantina Zaccagnini, Clematis Passito 2004

12. D’Angelo, Aglianico del Vulture 2007

13. Marisa Cuomo,  Costa d’Amalfi Furore Fiorduva 2007

14. Mille & Una, Dolce & Nero 2006

15. Graci, Etna Quota 600 2007

16. Argiolas, Vermentino di Sardegna Is Argiolas 2008

17. Carlo Pellegrino, Marsala Vergine Riserva del Centenario 1980

The 18th edition of the Merano International Wine Festival & Culinaria last month, crowned Merano as “the Italian capital of gastronomic excellence“. The Kurhaus – where the wine tastings took place -  opened its doors to wine lovers, gourmet and trade on Saturday November 7th, for 3 days. In spite of the hefty price tag, more than 5,000 visitors, including 300 journalists from all over the world  as well as many importers, filled the 8th century palace, exclusive meeting point where you could taste the top wines of the highest quality and meet the producers and wine personalities themselves, rather than their reps or sales people.

Wine Festival & Culinaria- Photo Cred Wino Blog

I tasted many, many, many wines (in this 18th edition of Merano Wine Festival, there were 322 Italian wineries and 142 producers from France, Slovenia, Germany, Austria, etc) and here are the ones that I felt in love with and would love to see in my own cellar (keep an eye out for upcoming posts on French and sparkling wines):

Kante – Friuli- 2003 Malvasia
A special edition and a special label for the 2003 vintage of this dry wine from native grape Malvasia, simply impressive! It’s a unique wine that surely strikes all great white wine lovers.Round and flavorful with hint of apricot, honey and nuts, it offers also mineral aromas.

Renato Keber – Friuli-2005 Tocai Friulano Zegla
A great character, Mr Keber, for a great wine! Made with 100% Tocai Friulano grape, this wine is macerated with the skins for 24 hours, improves for 12-14 months in 500 litre casks and for 6 months in steel. It is an explosion of flavours and emotions when you smell and taste it: pear, apricot, almonds, white flowers … If you find it, grab it!

Nando – Slovenia-2006 Rebula

Poderi Luigi Einaudi - Piedmont-2005 Barolo Nei Cannubi
A quick “hi” to Barbara and Matteo from this lovely, historic estate in Piedmont was the occasion to taste this single vineyard Barolo. Barolo is one of my passions and sometimes it is undervalued by consumers looking for ready-to-drink wines, as you need to let it age to taste it at its best. This wine is elegant, fresh and dense; full of licorice, cherry, plums and spices, it is very well balanced.

Elio Grasso - Piedmont-2005 Barolo Gavarini Chiniera

Cupano – Tuscany-2004 Brunello di Montalcino

Ornella comes from hard-working Lombardy, Lionel is Frech: they are the heart of this organic winery near Camigliano. Founded in 1998, it is already on the right tracks for distinguished wines. This Brunello is powerful and deeply coloured; cherry, tobacco, plums and spices in the mouth, with stupendous tannins and a longlasting finish.

Capannelle - Tuscany-2005 Solare

It is always a pleasure to meet Manuele, the brilliant sales manager of this Chianti based winery. Ruby red colour, hint of plum, vanilla, almond. Velvety and full-bodied.

Rocca di Frassinello - Tuscany-2006 Rocca di Frassinello

Villa Matilde - Campania-2004 Camarato Falerno del Massico

This single vineyard red is one of the best wines from Villa Matilde. Great complexity, with berries, plums, licorice, cocoa, vanilla, tobacco and spices well balanced with elegant and luscious structure

Vinosia - Campania-2002 Taurasi Riserva Rajamagra
I cannot express the joy of meeting, after so many years,  brothers Mario and Luciano Ercolino, who oversaw my first steps in the wine sector … and what a pleasant surprise their new wine adventure!! This Taurasi Riserva is full-bodied, powerful and smooth, look for it and keep it jealously, it will give terrific satisfaction in a few years …

And after the tastings, a visit to the Culinaria hall was a MUST

Culinaria- Photo cred Wino Blog

Prosciutto- Photo cred Wino Blog

MICHELIN STARS IN ITALY FOR 2010

FOODIE NEWSFLASH: This very morning the 2010 edition of the Michelin Red guide for Italy was presented in Milan at the Triennale and we couldn’t miss it!!

by Simona Piccinelli, Italy specialist and Milan correspondent

Just as Gualtiero Marchesi did last year, Ezio Santin (chef and owner of the Antica Osteria sul Ponte in Cassinetta di Lugagnano) has decided not to be in the Michelin guide, as quote “after 33 years under examination, we don’t think a guide can improve our work”.

Is this a new trend of big “grand old men” chefs rejecting the Michelin?

Is Michelin losing its power and authority?

We don’t know and will keep our eyes peeled on this, but in the meantime we are happy to announce that the new 3 star restaurant in Italy, Da Vittorio, is also one of our favorites. Not only for the excellence of their cuisine, but also because the Cerea family happen to also be extremely nice, professional, and generous people. We worked with them during some events and catering and I can really say that they have a special place in my heart!

So “bravo” to Francesco, Bruna, Chicco, Raffaella and Bobo! Father Vittorio (who passed away 4 years ago) would be so very proud of all of them.

The other 3 stars are a carry over from last year, so nothing new to report there. Here is the list of our faves and the dishes we liked most and would kill to try again:

1. Dal Pescatore di Canneto sull’Oglio (Mn)

chef Nadia Santini

Dishes:
Tortelli di zucca
Frog Legs with herbs

2. Enoteca Pinchiorri di Firenze

chef Annie Feolde

Dishes:

All about Burrata
“Agnolotti” filled with polenta and tossed with scampi, tomatoes and black olives

3. La Pergola di Roma

chef Heinz Beck

Dishes:
Lamb with artichokes with garlic purée, sweetbreads and pecorino cheese
Tortelli filled with lamb tossed with pecorino cheese and mint

4. Le Calandre di Rubano (Pd)

chef Massimilaino Alajmo

Dishes:

Cuttle fish cappuccino
Roquefort cheese mousse with iced strawberry crust

5. Al Sorriso di Soriso (No)

chef Luisa Valazza

Dishes:
Sorriso risotto, a dream come true for risotto lovers (like me!) with prawns, artichokes, pine nut kernel and saffron
Fassone beef braised with Barolo sauce

New 2 stars in Italy:

Antica Corona Reale – Cervere (Cuneo)
Piazza Duomo – Alba (Cuneo)
Il Pellicano -Porto Ercole (Grosseto)
La Madia – Licata (Agrigento)
Met dell’Hotel Metropol – Venezia
Il Mosaico – Casamicciola Terme, Ischia (Napoli)
Il Trenkerstube – Tirolo (Bolzano).

New restaurants with 1 star in Italy:

Andreini – Alghero (Sassari)
Kleine Flamme – Vipiteno (Bolzano)
Ortica -Bedizzole (Brescia).
Maxi – Vico Equense (Napoli).
Roof Garden – Bergamo
Vicolo Santa Lucia – Cattolica (Rimini).
L’accanto -i Vico Equense.
Baldin -Genova.
Hotel Cinzia (Vercelli).
Al Vigneto – Grumello del Monte (Bergamo).
Osteria del Pomiroeu – Seregno, Milano.
Sissi – Merano.
Antonello Colonna – Roma
Glass Hostaria – Roma.
Castel Fragsburg – Freiberg (Merano).
La Fenice – Ragusa
Le Robinie – Montescano (Pavia).
La Meridiana – Piove di Sacco (Padova).
Caffè Le Paillotes – Pescara.
Hostaria del Mare (Modena).
Il Piastrino – Pennabilli, Pesaro.
La Fornace – Barbablu di Noli (SV).
La locanda di Bu – Nusco (Avellino)

MICHELIN STARRED RESTAURANTS IN ITALY CLOSE THEIR DOORS

What made such an impression on me was the number of Michelin starred establishments that closed this year:

4 Mori in Varese, Locanda del Palazzo in Barile (Potenza), Via romana in Bordighera (Imperia), La Bitta nella pergola in Genova, Vesta in Tivoli (Roma), L’Acquamatta in Capolona (Arezzo),  Conti Roero in Monticelli d’Alba (Cuneo), Il Gallopapa in Castellina in Chianti (Siena),  Terrazza in Montecchio di Crosara (VR), L’Arsenale in Cavegnano d’Adda (LO), Castello Banfi in Montalcino (Siena), Fini in Modena.

MICHELIN INSPECTORS

Have you ever wondered how to become a Michelin inspector? Each inspector  travels over 30.000 km, has over 200 meals in restaurants and spends over 160 nights in hotels, per year. The majority of the inspectors come from hotel schools and/or is well-experienced in the hospitality business. After sending a request to the Red Guide, you will have a meeting with a senior inspector in a restaurant and after that you will have to write a report about restaurant details (service, mise en place, whether your neighbor´s plate was empty or not when he left, etc) and meal details (food quality, cooking, raw materials, etc). If you do a superb good job, you will spend some months in European restaurants with a senior inspector and finally you will be able to work on your own!

The 2010 guide will be released at all fine bookshops on November 26th.

“99 Magnum per le 99 Cannelle”

Cari golosi,

Vi ricordiamo che mercoledì 3 giugno alle ore 18:00 alla Città del gusto di Roma

Gambero Rosso organizzerà una grande asta di beneficenza il cui ricavato sarà interamente devoluto a favore dei terremotati dell’Abruzzo.

Vi aspettiamo.

Per l’occasione saranno bandite 99 Magnum prodotte dalle migliori aziende vitivinicole italiane.

Gambero Rosso - Città del gusto – Via E. Fermi, 161 – 00146 Roma

INFO: cappelloni@gamberorosso.it   info@cittadelgusto.it1