By Simona Piccinelli, Italy Specialist

Imagine a tiny village set amid the Italian hills, 650 meters above sea level, hidden off the beaten track, but only minutes from Lake Iseo and the Franciacorta wine region.

Imagine a cozy place, where hosts Michele and Silvia warmly welcome you like a long lost friend, taking the time to explain to you their food, cuisine and general philosophy about life. Here you are not rushed, and you completely understand the true meaning of conviviality.

Imagine a wine list with a wide choice of local wines, carefully selected by Silvia from small wine producers. The wines are mostly only found in Italy and are offered at amazing prices.

Imagine an impressive cheese selection, from the area, but also from the rest of Italy and France. Michele knows each producer personally (you will find all their details on the menu). He tastes and picks each cheese as he knows well that each one is different and standardization has nothing to do with farmers production.

Imagine a delicious, never banal, local and traditional cuisine, from lakes, mountains and the planes, which have rescued lost and forgotten flavours. A cuisine where you can really taste the terroir, its peculiarities and singularities with a hint of modernization and personalitation.

Malfatti with Bagoss Cheese

Grilled Pigeon with Polenta

Freshwater Fish Fritto Misto

Imagine a restaurant where the industrialization of food (homogeneous, un-seasonal, repeatable) is blessedly absent here and all ingredients come from small farmers, where ZeroMiles food is a reality, where you have producers details of all ingredients on the menu if you want to go and buy directly, or simply know what you are eating. A restaurant which serves only meat from free ranged animals, who had a decent life.

Stop imaging as this place exists! Trattoria La Madia, near Brescia in Northern Italy, is a haven for foodies with a conscience.

And you, do you think eating is an agricultural act?

Do you think your food choices impact on agriculture, on how it is sustainable and ecological?

Do you eat responsibly?

Do you think at yourself as a consumer or a co-producer?

Check out this interesting piece on Eco Literacy by Wendell Berry and we would love to hear your opinion on this topic.

By Simona Piccinelli, Italy Wine Tours Specialist

I was invited this autumn to visit the “wine roads” (Strada del Vino) of Castelli Nisseni recently in southeastern Sicily, and couldn’t refuse. Sicily is one of  my favorite places in Italy, if not in Europe. On this trip I discovered some great wine estates, restaurants, and landscapes. Some highlights included the Falconara Charming House & Resort (overlooking a Norman fortress, unique and luxurious), colorful markets with Sicily’s tantalizing bright fruits on display, the view up towards the Mazzarino castle, the Feudo Principi di Butera wine estate which is in easy distance of other fascinating sights in Sicily like the ancient Roman mosaics of Piazza Armerina and the town of Caltagirone (famed for its beautiful pottery) and as always when in Sicily, great food! We will be incorporating some of the places I visited into our luxury wine tours in Sicily.

See the best of Western Sicily’s wine country here and a terrific romantic food and wine tour of Eastern Sicily here.  And enjoy this photo report of my recent trip.

Hope to see you in Sicily!

Mazzarino O Cannuni - Mazzarino Castle

Street market Strata a' Foglia in Caltanissetta

"Fichi d'India"- Prickly Pears

And here the Fichi d'India are prepared at Ristorante Il Duomo in Caltanissetta

Feudo Principi di Butera wine estate

Hand making "Torrone" in artisan Torrone producer in Caltanissetta

Hand made lace in Mazzarino

Delicious local cheeses made by the Marco Farchica dairy

The Mayor of Mazzarino welcoming us

Falconara resort overlooking the castle and the sea, with tropical flora

Lovely rooms at the Falconara resort

Vine at the Laguveri estate in a Nature Reserve

Mr Alessi showing us traditional ricotta cheese containers, made with bamboo and called "cavagnedda"

Market traders

By Ivano Martignetti

Merano, or Meran as it is known in German (this is a border town in northern Italy), is a quaint little town off the beaten track in Alto Adige, where there are two words for everything and many things to experience, such as winter sports, fruit museums and culinary tours. But earlier this month Merano was completely dedicated to a unique event, where top quality is a must and style is everywhere: the Merano Wine Festival.

The first day of the festival was dedicated to organic and biodynamic wine producers and the quality of their wines impressed the lucky visitors including myself who had the opportunity to taste wines made from unusual grape varietials, like the “2009 La Vigna Ritrovata Colli di Scandiano e Canossa DOC”, made with 100% Spergola. This was a very fresh white wine obtained with the grapes cultivated in an ancient vineyard recovered by the owners of biodynamic producer  Tenuta di Aljano in Emilia Romagna.

Over the next three days the Kurhaus in Merano was the magnificent stage for the elite of Italian and foreign wines, where wine lovers came from every corner of Italy and Europe to taste some of the best wines in the world in a very elegant setting and vibrant atmosphere. Passionate producers and an impeccable organization made the Merano Wine Festival a success.

This is truly an event to put in your calendar next year if you missed this one and are an Italian wine lover.

Given the overall quality of the wines at the Festival it would be difficult to pick favorites, but we cannot resist in mentioning a few wines that were truly exceptional and highly recommended:

·    Alois Lageder Pinot Noir “Kraffus” 2007

·    Winecircus Pigreco Sicilia IGT 2006

·    Villa Matilde Camarato Falerno del Massico DOC 2007

·    Terroir al Lìmit Torroja – Vi de la Villa 2006

·    Marco Felluga-Rossiz Superiore Molamatta Bianco Collio DOC 2009

·   Guerila Roma 2007

Make a visit to the Merano wine fair a part of your overall visit to the fabulous wine regions of North East Italy. Some ideas for wine lovers include tours of Verona (including Trento, Valpolicella and Lake Garda appellations), Prosecco, and Friuli.

Some shots of the fair and the surroundings:

We talked to him about his experiences in Sicily, asking him what makes the island, its wines and its people so special.

CELLAR TOURS- What made you choose Sicily as the location of your latest book, what excited you?

ROBERT- Sicily to me is a dramatic, magical place with a strong sense of history and tradition. I love Italy but have watched in recent years much of Italy has lost a bit of its soul and traditions. This hasn’t happened yet in Sicily.  From a wine standpoint what is exciting is that while Sicily is Italy’s largest wine region – and one of its oldest—in the last few years there has been an explosive renaissance of a new generation of winemakers rediscovering what they have and dramatically upping the quality of wine.

CELLAR TOURS- What is unique about Sicily, what can you find there in terms of terroir, winemaking techniques and methods that you can´t find in other places?

ROBERT- Sicily is unique in the sheer diversity of its terroirs and indigenous grapes. The best wines don’t taste at all like what you expect from southern wines—they are long and elegant and not at all heavy or jammy. This is true of the wines from the high slopes around volcanic Mount Etna to the rolling hills of the interior and the sloping hills of the southern coast. Then of course there is traditional Marsala, and brilliant sweet white wines from the Lipari islands and Pantelleria. In terms of winemaking techniques you can find everything from traditional palmenti—the old stone winemaking huts—to small artisanal producers to large state-of-the art wineries. Around Vittoria, COS is Italy’s number one producer making wines in clay amphorae as the Greeks and Romans did.  I think Sicily also benefits from having its renaissance after the whole craze of high alcohol woody wines.

CELLAR TOURS- Which appellations, or general wine producing areas of Sicily are your personal favorites and which of the local grape varietals do you enjoy most?

ROBERT- Mount Etna has to be my favorite wine producing area. There is the highest concentration of quality producers—from Sicily as well as transplants from Tuscany, The Piedmont and other parts of Italy and Europe. The local Nerello Mascalese grape makes some of Italy’s most interesting reds often compared with Nebbiolo. In Vittoria the beautiful blending of Frappato and Nero D’Avola makes Cerasuolo di Vittoria—balanced easy drinking wines that have been grossly underrated by the critics.  For white wines, I love Carricante from Etna — crisp and full of minerals.

CELLAR TOURS- Can you offer our readers any tips for enjoying the wine country in Sicily in terms of wines to look out for, favorite restaurants, etc?

ROBERT- I think in the last 10 years Sicily has developed a real wine culture that is booming with its restaurant scene. (Though Sicily has some of Italy’s most elaborate cuisines, restaurants were pretty much a last resort for travelers).  For some of the most interesting wines, I would say to take a look at my book, which opens over a meal at one of my favorite restaurants—Sakalleo, a seafood and pasta lover’s dream on the southeastern coast in Scoglitti. A don’t miss restaurants for wine lovers is Nero D’Avola in Taormina. On Etna go to Boccaperta in Linguaglossa.  For high gastronomy the place is La Madia in Licata (near Agrigento).

CELLAR TOURS- What do you think the pros and cons of visiting Sicily are and would you suggest it as a destination for wine lovers?

ROBERT- Sicilians are wonderfully hospitable people. It’s a great place to discover wines and grapes you probably haven’t heard of in settings that are authentic. The cons for some people are that there are few structured “winery tours” are few and far between. There are no gift shops with t-shirts and ball caps and souvenir wine glasses.

CELLAR TOURS- How does Sicily differ from other Italian wine making regions like Tuscany, and what does it offer visitors in terms of food, wine and scenery?

ROBERT- I have been travelling to Tuscany for 25 years, and I think that parts of Tuscany have lost some of their originality drowned by too much tourism—Chiantishire.  Sicily is still comparatively wild with an incredible concentration history spanning a few thousand years—from Greek theaters to Arabo-Norman palaces. The street markets in Palermo are the most colorful I have ever been to.  The influences in the cuisines (you have to use the plural when talking about Sicily) combine sweet and savory to incredible effect. I love, for example, the orange salads of winter (with olives and onions and olive oil) or the traditional dishes like pasta con sarde, or just going to a café for a lunch of arancine (rice balls) followed by a cold granita.

CELLAR TOURS- If you had to pick one favorite place in Sicily, it would be…..

ROBERT- I am partial to the eastern side of the island: Mount Etna, the sea, Catania, ferries that will take you to the outer islands—all within an hour of each other.

Thank you. Robert for your insight and tips, it was a pleasure!

Wine lovers, why not add one or both of these terrific books to your gifts list for the holidays?

If you have not yet had the opportunity to visit this breathtaking region yet, then we cannot recommend it enough! This is also THE destination for special occasions- anniversaries, honeymoons, wedding proposals, family reunions…

A quick guide to the Val d’ Orcia for food and wine lovers:

WHEN TO GO: Autumn is the ultimate time to visit for wine lovers as the vineyards are at their most beautiful, the wineries have a real buzz, the weather is generally still sunny but deliciously fresh (perfect for the region´s rich red warming wines). Winter is very cold but a great time to enjoy the food and captivating landscapes without the stifling summer crowds. Spring is gorgeous.

WHERE TO STAY: You can use a few different places as bases, either in town or countryside. We love the Grand Hotel Continental in Siena for old world charm, the luxury Il Borgo at Castello Banfi (also a wine estate, near Montalcino) and the darling little Palazzo del Capitano in the delicious hamlet of San Quirico d’ Orcia.

WHAT TO DO: Wine tasting is obviously a big pull and many wineries open to the general public like Banfi, Barbi and Poggio Antico (which also has a great restaurant) in Montalcino.  For visiting  cult wineries (like Casanova di Neri) and more special visits, book a luxury private wine tour in Montalcino or lesser known Montepulciano. The artistic treasures in the towns of Siena and Pienza are also a “must”. Hiring a local art guide is a fantastic way to discover the local anecdotes and secret corners too.  Renting a villa for a week in Val d´Orcia and spending quiet days cooking, shopping at local markets, wine tasting and relaxing is also an unforgettable way to enjoy the region to the fullest.

WHAT TO BUY: Rare Brunello, artisan cheeses, wild boar cured ham (prosciutto di cinghiale), Terracotta in Siena: and then fine products from other parts of Tuscany (olive oil from Lucca, hand made masks from Florence, antiques and gold from the countless markets, etc).

More info:

Italy travel tips

Wineries in Tuscany

Simona Piccinelli, our Italian food and wine specialist has put together a fabulous suggested week-long itinerary for gourmets wanting to eat their way through Northern  Italy’s best restaurants.  Pour a glass of Italian wine, grab a notebook and read on….

DAY 1- Fly into Milan, pick up car and drive east to the Franciacorta wine region. Check into the Albereta Relais & Chateaux hotel, set amid a vineyard.  Taste Franciacorta wines at La Dispensa or at the Bellavista estate. Tonight for dinner, enjoy dinner at your hotel in Gualtiero Marchesi’s phenomenal restaurant.

DAY 2- Drive to Bergamo, one of Northern Italy`s hidden gems. Explore the old town in the higher part of the city . Settle into a splendid lunch at 3 Michelin starred Da Vittorio. After lunch, take in some sightseeing in the città alta and head back to the Albereta wine resort.

DAY 3- On to Cremona, home of the Stradivarius and another delightful town off the main tourist track. Poke around the small town’s gorgeous churches and small museums and then head to the wonderful 3 Michelin starred Dal Pescatore for lunch. Mega treat. Digest your tasting menu on a charming walk through Mantova afterwards, yet another darling town and stomping grounds of the powerful Gonzagas.

DAY 4 – Shift gears and head to Lake Garda today. Drive to Torre del Benaco and take a cooking class with  Andrea and Lara at Le Gemme di Artemisia which will be lunch.  (This features in our Garda culinary weekend). Then visit the lake and head to Brescia, an unsung art town nearby where you can have a trendy aperitif. Dinner tonight could be at the beautiful 2  Michelin starred Miramonti L’Altro. Sleep at Albereta again tonight.

DAY 5 Work your way back to Milano today and visit the sights- cathedral, Brera, etc. Dine at the contemporary and hip 2 Michelin starred Sadler tonight. Sleep at the cute Petit Palais.

DAY 6- Drive south today to visit Pavia, with its stunning Certosa, monastic complex. Amazing and so close to Milan. Tonight for dinner, finish your top chefs tour of Italy with a divine cena at Trussardi. Sublime.

DAY 7- fly home and get your gym membership going again

Here are some of our suggestions for the weirdest and wackiest museums in Europe.

Enjoy this silly list, and feel free to send us your tips for weird museums or tourist attractions you have encountered while travelling in Europe-

1. Museum of Sewers, Paris

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2. Stockfish museum, Norway

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3. Phallus Museum in Iceland- seriously…

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4. Medieval Torture and Crime museum in San Gimignano, Italy

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5. The Fan Museum, England

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6. Moscow Cat Museum

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7. The German Leather Museum

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8. Bandit Museum, Ronda, Spain

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9. Witchcraft Museum, England

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10. Erotic Museum Amsterdam

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Are you thinking of popping the question and just can’t think of where to do it or how to make it special?

Do you want to organize the time of her life and cherish the memories of your proposal day forever?

Are you looking for a unique, incomparable, ultra romantic and creative wedding proposal idea?

Well, you have come to the right place! We are incorrigible romantics and have a few ideas that are sure to make her so impressed, she will say “yes”:

1). VERONA, ITALY- ROMEO & JULIET

Spend a night in one of the most romantic historic hotels in Italy- in the courtyard of Juliet’s house in Verona, booking the room “Il Cuore” at the magical “Il Sogno di Giulietta”, overlooking Juliet’s courtyard and balcony. In the morning, go out to your private terrace for a champagne breakfast where she will see a medieval style banner hanging from Juliet’s balcony, saying “Will you marry me?”. Below, a private serenade with local musicians will be the final coup de grace!

2). BARCELONA , SPAIN- JEEP RIDE THROUGH THE VINES & PICNIC

Your Mercedes will pick you up at your hotel in Barcelona and sweep you away to the Penedès wine country, about an hour south. Upon arrival to the wine estate, meet your charming hosts and hop into the jeep to tour the beautiful vineyards. Stop at a the 13th century hermitage on the property, at the hill´s summit and a romantic picnic will be set up for you. When the Cava bottle is popped, you can pop the question while looking out at the vast vineyards and Mediterranean sea in the distance. Follow with a private tour of the estate and celebrate with a glass of their excellent “Honeymoon”, an interesting single varietal wine, made with 100% Parellada, an aromatic Catalan grape.

3). DOURO VALLEY, PORTUGAL- WINE CRUISE

If you or your partner are port wine lovers, there is no better place to spend this special day than in the breathtaking Douro Valley. Stay at the luxury spa hotel Aquapura and about an hour before sunset take a private Rabelo cruise on the Douro River. These are replica Vintage boats traditionally used to carry the wine down the river from Douro to the lodges in Oporto. Sip chilled white port while taking in the views of the vineyards and colonial style Quintas. On one of them, a banner with “WILL YOU MARRY ME?” will be displayed when the boat passes by. When you get back to the hotel, rose petals will have been spread around your hotel room, and a bottle of bubbly awaits…

4). MADRID, SPAIN- WINE, ART AND ROMANCE

For art and wine lovers, Madrid is an interesting destination. Begin the morning with a private guided tour of the outstanding Prado museum with a focus on wine throughout the ages and in art.  To follow, enjoy a supremely entertaining private wine tasting masterclass in a 19th century refined building with exceptionally friendly and knowledgeable hosts. Among the bottles lined on the table, one will have a custom made label saying  “Will you marry me?” Your celebratory toast will be with the stunning Krpta cava.

5). VENICE, ITALY-PRIVATE COOK´S TOUR AND SUNSET GONDOLA

No woman can resist a man who cooks. So, why not organize a market tour and a private cooking class for the two of you as part of your vacation in Italy. Venice is the ultimate romantic destination and you can spend a day taking in a Rialto market tour with gourmet tastings and learn how to cook the perfect Italian meal!  After the lunch with your private and charming chef, tasting your own creations, you will get a diploma. On your girlfriend’s one, it will read “Will you marry me?. Finish this unforgettable day with a gondola ride at sunset with bubbles on board!

6). TUSCANY, ITALY- HOT AIR BALLOON AT SUNRISE

As a day excursion from Florence to Siena, head to the Chianti wine country at dawn and watch the spectacular colors of the early morning over the olive groves and medieval villages as you float over this fairy tale land on your own private hot air balloon. When your champagne toast is served on board,  a note will accompany the tray saying “Say yes and let´s have a reason to celebrate, marry me!” When you land, your driver will be waiting and you´ll spend a day in the wine country including an incredible Michelin starred lunch in a 14th century hamlet.

7). BORDEAUX, FRANCE- SUNSET PROPOSAL AT TOP CHATEAU

Spend a night at a gorgeous Chateau in Bordeaux´s left bank on the “Chateaux Route”, taking in a private dinner in the historic dining room. At sunset, go for a walk on the manicured grounds, and as you are served your aperitif by elegant waiter, the box for the ring will be presented with the wine along with a single rose. Voilà, the perfect moment to propose.

8). CHAMPAGNE, FRANCE-TOAST IN THE BIRTHPLACE OF THE WORLD´S BEST BUBBLY

Take a day tour to Champagne from Paris. After a morning of wine tasting, enjoy a gourmet aphrodisiac´s lunch on a private terrace facing the vineyards. Your waiter will be working with you on this, now when you select the wine, he will come back with a magnum bottle of champagne. On it your fiancée´s name will be painted on it, along with the message of your choice. A variation of the champagne theme can be a private “sabrage” in a champagne cave like at the beautiful Pommery cellar, where you will have the perfect private moment to propose.

9). PRIORAT, SPAIN- HELICOPTER WEDDING PROPOSAL AND WINE TASTING

If money is no object and you want to have the experience of a lifetime, spend a day visiting a top Priorat vineyard Costers del Siurana by private helicopter from Barcelona. When you arrive to the wine estate the owner himself will board the helicopter with you and you´ll get expert commentary on this gorgeous region with its terraced vineyards from the air. Land again and cruise the vineyards by landrover before carrying on to a vertical tasting of top vintages at the winery. An 8 course gourmet feast is next, each course paired with estate wines. When things can´t get any better, the dessert will be presented, with the ring inside the tart. Absolutely fantastic way to propose.

10). ROSS CASTLE, IRELAND- PRIVATE BOAT AND PROPOSAL IN MYSTICAL LAKE

Your driver and vintage Rolls Royce will collect you at your hotel in Ireland´s Kerry or Cork regions and you´ll travel through idyllic landscapes to the ethereal Killarney lakes. Board a private boat at Ross Castle, and once you have sailed tot he middle of the lake, your gourmet picnic basket will be presented. Smoked organic salmon, artisan Irish cheeses, homemade Gubbeen oatcakes and of course a chilled bottle of champagne will be included. Present your lover with an Irish Claddagh ring as the engagement ring…

More great ideas of how to pop the question:

* Treasure Hunt in a Castle

* Horsedrawn Carriage Proposal

* Horseback riding at sunset through the vineyards

* Private dinner in a vineyard

* Venetian Carnival and Masquerade Dance Proposal

More info: Cellar Tours offer fabulous custom designed marriage proposal tours

Each year the association GEA organizes an excursion on the Sentiero degli Dei (close to Positano and Montepertuso) at nighttime to celebrate the summer full moon. This year the trek is scheduled for August 6 at 6PM at the Fiume della Noce ( s.s. 163 bivio per Montepertuso- meeting point in Positano. The approximate arrival time to Bomerano at 7PM; then you will visit Biscotto Grotto and Nocella hamlet to  experience a marvellous stroll in the heart of Monti Lattari in the Amalfi Coast.

For information info@associazionegea.com Tel + 39 898122004 / +39 3286157969

Not to worry, here is a list of suggestions of great regions to visit month by month, to give you inspiration when planning your wine tour in Europe:

January: Sicily

Enjoy the ski slopes of Etna one day and the beach the next! Sicily is a great destination in winter and offers varied landscapes, stunning wines (we love Donnafugata, Planeta, Tasca d´Almerita and more) and a fascinating architectural mix from Moorish to Norman, medieval to Spanish. Visit Taormina, Etna wine country, Siracusa, Ragusa, Cerasulo di Vittoria wine country, Marsala wine country, the salt mounds near Trapani and the unique city of Palermo.

February: Alentejo

We´ve mentioned Alentejo before, as being a good option for a winter wine tour and say it again! While temperatures can certainly be crisp and bracingly cold, the sun is almost always shining in the Alentejo in winter, the rich red wines will warm you up and there are virtually no crowds. The landscapes are monumental, with noble cork forests, Arabic castles and vast vineyard-covered hills punctuated by white and yellow Quintas. Stay at the fabulous Convento do Espinheiro near Évora and spend a few days relaxing in this simply delightful, unspoiled wine region.

March: Campania

La Bella Campania- what a wonderful region to visit in Spring! The Amalfi Coast and Capri are flourishing with wild flowers, the sun is shining and the oppressive summer crowds have not arrived. Naples is one of the most interesting cities in Italy, and home of the Vera Pizza and our favorite Archeological Museum in the world (with 99% of the collection of mosaics from Pompeii). The wine country is extensive and varied here, here is a list of tips on top cellars and places to stay, things to do, etc.

April:Jerez (Sherry)

Andalucía (Southern Spain) is alive with local fiestas and celebrations in April and also a great time to visit Jerez, in the heart of the Sherry wine country. Many bodegas (wine cellars) are located right downtown and it is one of the few wine regions in Spain that you can visit without a car. The Sherry wines are delicious, varied and completely and utterly undervalued. Taste a slightly chilled Amontillado while sitting in a flower covered Andalusian “patio” and nibble on juicy olives and panfried almonds… oh, and don´t forget the relaxing sounds of the Spanish Flamenco guitar, olé! Seville is also a short one hour train ride away. Tips on a great place to stay in Jerez here.

May: Bordeaux

Bordeaux is the perennial wine destination in Europe and often a “first” wine tour for wine enthusiasts. It is pretty much a wine lovers dream. The city itself is handsome and sophisticated, kind of a mini Paris, with a wide array of sights, fine hotels, wine bars, wine shops, and gourmet restaurants. It´s also on the door step of some of the most famous wine appellations in the world (whose “Chateaux” are often gorgeous)- Saint Emilion (also one of the prettiest villages in the region), Pomerol, Médoc, Margaux, Pauillac, Saint Julien, Sauternes, the list goes on. You can easily spend a week to 10 days visiting the wine country surrounding Bordeaux, town, and even combine a tour to Cognac (to the north) or Armagnac (to the south). If time permits, spend some time in neighboring Dordogne, one of the most breathtaking regions in Europe.

June: Douro Valley

For years this dramatically beautiful wine region was a best kept secret, known only to the Portuguese themselves, port fanatics and wine professionals. However, the luxurious Aquapura hotel opening and the New York Times article that followed (in 2007), has put the Douro Valley firmly on the radar for both casual and serious wine lovers. Expect  to find striking scenery, vintage ports, spectacular dry reds (and some dry whites), and a small but fantastic collection of hotels and restaurants, enough to easily satisfy you on a long weekend or even a week long tour if combined with the historic port lodges of Vilanova, across from Oporto. Take a private Rabelo cruise on the Douro and let the soothing landscapes glide by while sipping on chilled white port….

July: Rioja

Another region that was a well known secret for years, is La Rioja. And funny enough, it was also the launch of a luxury hotel (designed by Frank Gehry at the Marqués de Riscal wine estate) that garnished world attention on it. Rioja is always a delight to visit, but we quite like it in summer as temperatures are sunny and warm, the vineyards are lush and green, and you can combine a few days wine tasting here with a few days at the beach in beautiful San Sebastian (gourmet mecca, about 90 minutes north). Haro is home to some of the most historic “chateau” style wineries like Muga, Lopez de Heredia and Cune, all of which offer scheduled tours in English. If visiting Haro don´t miss lunch at Las Duelas, one of our faves. For something more exclusive, go on a private wine tour to cult estates like Roda and Remirez de Ganuza. Here are some other winery tips from a recent trip here this year.

August: Penedès

Again, we like the Penedès in the summer as you can combine a few days in the wine country (staying at Can Bonastre, but of course), with a few days at the beach (while closer to the Costa Daurada, that coastline is over exploited so we recommend the beaches of the Costa Brava such as Aiguablava and Sa Tuna). Located just under an hour from Barcelona (so a viable day trip), Penedès is the home of Spain´s sparkling “Cava”, as well as a host of red and white wines from such famed producers as Miguel Torres and Jean Leon, and high end estates like Pares Balta.  The famous Cava producers Freixenet and Codorniu open up daily for tours. There are some great restaurants in this region including Can Bonastre´s Tribia for high end, and Cal Xim for an authentic winemaker´s haunt. And for something unique, visit the ultra charming owners at Augustus Forum, making the best vinegars in Spain!

September: Tuscany

Mama mia, Tuscany is a place you should visit at least once in your life! The splendid art cities of Siena, Lucca and Florence; the medieval villages of San Gimignano and Volterra; adorable hamlets like Monterriggioni,  San Miniato and Radda in Chianti are treats on the eye. And the fine wines of Chianti, Montalcino (Brunello), Maremma (Super Tuscans), Montepulciano (Vino Nobile) and countless smaller appellations, are what will attract you wine lovers. Tuscany is beautiful any month of the year, but September is a wonderful time to visit as the vineyards are beautiful and there is excitement in the air in the wine villages with the starting of the harvest.  Chianti is the region most established for wine tourism and many estates open up for general tours. For something more luxurious and private, take a chauffeured tour of the region on a grand tour or enjoy day trips from Tuscany´s main cities.

October: Piedmont

October is the start of the white truffle season in Piedmont (and the truffle festival in Alba) and the ideal month to visit this gourmet wine region. The landscapes of the Langhe in October are probably some of the most picturesque and beautiful we have ever seen.The restaurants, some of the best in Italy (and this is saying a LOT!), all feature special truffle menus in autumn and a foodie tour here is an epicure´s wish come true. Piedmont is also home to the Slow Food movement (founded in the amusingly named town of “Bra”). Wine lovers flock here as the mythical Barolo is produced here, as well as Barbaresco and Gavi. There are a few luxury hotels and upmarket inns, and between wine tasting (we love Roagna, Massolino and Braida for its Barbera) , cheese tasting, truffle hunting and/tasting, and fine dining, you can easily spend a week of gourmet bliss in Piedmont.

November: Burgundy

Bourgogne, Burgundy, is another region equally delicious! And November is a wonderful time to visit as the autumn colors on the vineyards are marvelous and the chill in the air is perfect to enjoy the region´s sublime red wines from Cote de  Nuits, Gevrey -Chambertain, Volnay, Pommard and of course Vosne-Romanée. Burgundy´s white wines are also world famous and you can taste them in their birthplace here in Meursault, Chablis, Puligny -Montrachet, etc. Your base could be in beautiful Beaune or in Dijon (yes, the home of Dijon mustard) or in any of the countless little wine villages in between. Noyers, Buxyand Vézelay are particularly delightful. Some highlights of Burgundy include the Abbey of Cluny; the spectacular Romanesque church of Vézelay; the Abbey of Fontenay; the network of canals (you can enjoy wine tours on Barges) and the pristine scenery; the pretty Chateau Meursault and Chateau of Bussy-Rabutin; the Clos de Vougeot; and of course the hundreds of wineries. And if time permits, you could also do a combo Burgundy and Champagne tour!

December: Alsace

Alsace is the quintessential winter destination with its charming Christmas markets and fairy tale villages. It feels German at the same time as it feels French and in fact has belonged to both countries. One of the main dishes here is Sauerkraut! The region´s neat vineyards, villages and farms are nestled in between the Vosges mountains to the west and the Rhine river to the east. While a microscopic amount of red wine is made here, Alsace is famous for its voluptuous and spicy white wines, perfect winter whites in fact. Stay in the darling village of Riquewihr and enjoy wine tasting at the numerous cellars located along the 38 vineyard trails on the designated “Route de Vin“. Top wines to look out for incude Marcel Deiss, Zind- Humbrecht, Trimbach, and Weinbach.

Do you have any suggestions for our readers of  wine regions and when?