Cellar Tours Blog

The Val d ‘ Orcia, featured today in the NY Times, is quintessential Tuscany and utterly romantic.  Expect dreamy hills studded with cypress trees and ancient farmhouses; a smattering of gorgeous art cities and medieval towns in easy reach (Siena, Pienza, San Quirico D’ Orcia, Montepulciano, Montalcino); world class wine country (Brunello, anyone?); amazing cheese country (this is the land of Pecorino) and supremely atmospheric drives.

If you have not yet had the opportunity to visit this breathtaking region yet, then we cannot recommend it enough! This is also THE destination for special occasions- anniversaries, honeymoons, wedding proposals, family reunions…

A quick guide to the Val d’ Orcia for food and wine lovers:

WHEN TO GO: Autumn is the ultimate time to visit for wine lovers as the vineyards are at their most beautiful, the wineries have a real buzz, the weather is generally still sunny but deliciously fresh (perfect for the region´s rich red warming wines). Winter is very cold but a great time to enjoy the food and captivating landscapes without the stifling summer crowds. Spring is gorgeous.

WHERE TO STAY: You can use a few different places as bases, either in town or countryside. We love the Grand Hotel Continental in Siena for old world charm, the luxury Il Borgo at Castello Banfi (also a wine estate, near Montalcino) and the darling little Palazzo del Capitano in the delicious hamlet of San Quirico d’ Orcia.

WHAT TO DO: Wine tasting is obviously a big pull and many wineries open to the general public like Banfi, Barbi and Poggio Antico (which also has a great restaurant) in Montalcino.  For visiting  cult wineries (like Casanova di Neri) and more special visits, book a luxury private wine tour in Montalcino or lesser known Montepulciano. The artistic treasures in the towns of Siena and Pienza are also a “must”. Hiring a local art guide is a fantastic way to discover the local anecdotes and secret corners too.  Renting a villa for a week in Val d´Orcia and spending quiet days cooking, shopping at local markets, wine tasting and relaxing is also an unforgettable way to enjoy the region to the fullest.

WHAT TO BUY: Rare Brunello, artisan cheeses, wild boar cured ham (prosciutto di cinghiale), Terracotta in Siena: and then fine products from other parts of Tuscany (olive oil from Lucca, hand made masks from Florence, antiques and gold from the countless markets, etc).

More info:

Italy travel tips

Wineries in Tuscany

Ideas for a romantic brunch to celebrate Saint Valentine’s Day-

Brunch at home can be even romantic than dinner out, and is a wonderful idea for this Valentine`s weekend. But what to make? What wines  to serve?

How to make it the perfect Valentine`s Day Brunch?

Begin the late morning with crèpes, rolled with strawberries and freshly whipped cream. You can stir in a chocolate or almond based Italian liqueur to the cream…

Toast with pink bubbly, we adore Pommery Rosé. Add to the feeling of special occasion with beautiful champagne glasses and rose petals on the tablecloth…

Continue with Lobster Bisque, a colorful, beautiful and very romantic dish…

This dish, believe it or not, pairs well with dessert wines such as the fabulous Barsac/Sauternes wines from Château Coutet…

Or, if you don’t want to do sweet wine before red wine, carry on with the champagne!

For the savory main course, how about delicate grilled baby lamb chops with rosemary?

… paired with something fabulous like Casanova di Neri`s Brunello di Montalcino. Oh, yeah!

and finish off your romantic Valentine`s day brunch with some kisses, Baci- the chocolate that says it all.

by Simona Piccinelli, Italy specialist

At the very last minute, last week I decided to spend a few days in Rome with my friends, to visit the amazing exhibition Bacon and Caravaggio at the Galleria Borghese , waiting for the great Caravaggio exhibition at Scuderie del Quirinale to celebrate the 400th anniversary of the great artist’s death.

Having a very full schedule with art, churches and museums, we didn’t have much time to enjoy sit-down restaurants, so we decided to follow Mario Batali’s advice “I only eat at wine bars in Rome”.

The research was “exhausting” but yielded  interesting results, so herewith- enjoy my personal list for the best wine bars in Rome:

1. Palatium – Via Frattina 94 (few steps from Via Condotti and Spanish Steps)

In spite of its location, it is not a tourist trap at all. Rather, it is the official “Enoteca Regionale del Lazio” , where you can find local (from Lazio region) high quality wines and food at good prices. You can have a glass at the bar, or sit in the adjoining room and also enjoy a light lunch.

2. Riccioli Café - Piazza delle Coppelle n° 10/a

Owned and run by Massimo Riccioli (chef of the prestigious La Rosetta restaurant), it is also an oyster and sushi bar with a beautiful terrace. More than 300 wines to choose. For take away service, don’t miss Rosticcerì.

3. Roscioli - via dei Giubbonari, 21 (close to Campo dei Fiori)

This has always been my favorite, even if always crowded. Why? Perfect location, great choice of cheeses, bread and coldcuts, as well as lovely food from the cuisine.

4. Cul de Sac - Piazza Pasquino, 73 (close to Piazza Navona)

Founded in 1977, it offers more than 1500 wines, great choice of cheeses and coldcuts, tasty food from Rome (tripe, ox tail, carbonara) and other Italian regions. You can sit outdoors.

5. La Barrique – Via del Boschetto 41b (not far from the Quirinale)

Fabrizio Pagliardi will welcome you in this warm and cozy wine bar at any time of day and night, for a glass of wine or for some good food. You can take an aperitif (great choice of bubbly!), have a quick lunch, sit down for a nice dinner or come for a dessert post theatre.

6. Casa Bleve - via del Teatro Valle 48/49

Close to the Pantheon (even if the first Casa Bleve was founded in the Ghetto and it is still in via Santa Maria del Pianto 9-11), this is very elegant. The wine list is impressive and you can find whatever you would like to match with smoked fish, salads, cheese…

7. Enoteca Ferrara -- Piazza Trilussa 41

In the heart of lively Trastevere, a wine bar which is more than that! Different floors for the wine bar (best Rome wine bar in 2003 by Bibenda), cafè, restaurant (2 forks by Gambero Rosso), wine shop. Ask Andrea to pour you one of the 25 wines they offer by the glass or choose one of 1000 wine bottles, you won’t be disappointed! They also have their own-designed glasses, that you can buy, if you like them.

8. Buccone - via di Ripetta 19/20

Very close to the Piazza del Popolo; at the end of the 19th century, it was Marquis Cavalcabò’s horse drawn carriages garage and then it became a “trattoria” at the end of  WWII. Since1969, it has been owned by the Buccone family. The walls are lined with wine bottles and the ambiance is informal and warm. Great array of wines and good choice of food, like roast pork from Ariccia , aubergine parmigiana, soups and salads.

9. Il Simposio di Constantini - Piazza Cavour, 16 (close to the Vatican)

Elegant place, with a restaurant and wine shop. They also organize wine tasting classes. 4000 wines on the list!!!!!!!!!

10. Trimani — Via Cernaia 37B

Historic venue (they have been selling wine since 1821), great food and charming atmosphere.

11. Open Baladin – via degli Specchi, 5/6 – Rome

And what happens if after all that wine, you are craving something different? You go to Open Baladin and enjoy one of the artisanal biers on the menu

It’s January, it’s cold and miserable and  you don’t feel like cooking tonight…

PIZZA night!

A pizza always hits the spot, but what to drink with it? Turn a simple Pizza night into a food and wine adventure with these fun pizza/wine pairing suggestions:

Margherita Pizza

Wine Pairing: Robust red from Puglia like Neprica (Tormaresca)

****

Pizza Bianca (White Pizza)

Wine Pairing: A big, buttery, wintery white from the Priorat region, like Mas d’ en Compte

****

Pizza Quatro Formaggi (Four cheeses)

Wine Pairing: Heavy, delicious white from Portugal’s unsung Alentejo region like Esporão Branco

****

Pizza with Anchovies

Wine Pairing: we love anchovy pizza with whites from Campania, especially Feudi di San Gregorio’s Falanghina

****

Pizza Capricciosa

Wine Pairing: an easy going Bordeaux like Château Teyssier,  St Emilion.

****

Pizza Diavolo (with chili peppers/spicy salami)

Wine Pairing: a bright red from Italy’s beautiful  Marche region like Moroder Rosso Conero

****

Pizza Funghi (with mushrooms)

Wine Pairing: Chianti would be perfect, something fabulous like Badia Passignano’s Riserva.

****

Pizza with Tonno (Tuna) and Olives

Wine Pairing: It has got to be from Sicily! Planeta’s La Segreta Rosso pairs well.

****

Do you have any other pizza/ wine pairing ideas to share?

Simona Piccinelli, our Italian food and wine specialist has put together a fabulous suggested week-long itinerary for gourmets wanting to eat their way through Northern  Italy’s best restaurants.  Pour a glass of Italian wine, grab a notebook and read on….

DAY 1- Fly into Milan, pick up car and drive east to the Franciacorta wine region. Check into the Albereta Relais & Chateaux hotel, set amid a vineyard.  Taste Franciacorta wines at La Dispensa or at the Bellavista estate. Tonight for dinner, enjoy dinner at your hotel in Gualtiero Marchesi’s phenomenal restaurant.

DAY 2- Drive to Bergamo, one of Northern Italy`s hidden gems. Explore the old town in the higher part of the city . Settle into a splendid lunch at 3 Michelin starred Da Vittorio. After lunch, take in some sightseeing in the città alta and head back to the Albereta wine resort.

DAY 3- On to Cremona, home of the Stradivarius and another delightful town off the main tourist track. Poke around the small town’s gorgeous churches and small museums and then head to the wonderful 3 Michelin starred Dal Pescatore for lunch. Mega treat. Digest your tasting menu on a charming walk through Mantova afterwards, yet another darling town and stomping grounds of the powerful Gonzagas.

DAY 4 – Shift gears and head to Lake Garda today. Drive to Torre del Benaco and take a cooking class with  Andrea and Lara at Le Gemme di Artemisia which will be lunch.  (This features in our Garda culinary weekend). Then visit the lake and head to Brescia, an unsung art town nearby where you can have a trendy aperitif. Dinner tonight could be at the beautiful 2  Michelin starred Miramonti L’Altro. Sleep at Albereta again tonight.

DAY 5 Work your way back to Milano today and visit the sights- cathedral, Brera, etc. Dine at the contemporary and hip 2 Michelin starred Sadler tonight. Sleep at the cute Petit Palais.

DAY 6- Drive south today to visit Pavia, with its stunning Certosa, monastic complex. Amazing and so close to Milan. Tonight for dinner, finish your top chefs tour of Italy with a divine cena at Trussardi. Sublime.

DAY 7- fly home and get your gym membership going again

by Simona Piccinelli, Italy specialist

Is there any better way to celebrate New Year’s Eve than with bubbly? We certainly  don’t think so!

So here is our selection of our favorite sparkling wines of the year- the perfect match for every mood, enjoy:

Speaking of sparkling wines, champagne is of course the king of bubbles and apart from well known maisons, like Krug, Bollinger, Ruinart, Veuve Cliquot, etc, we particularly love:

Champagne Tarlant - La Vigne d’Antan

This Champagne comes from  ungrafted vines, just as they were before phylloxera, thanks to a unique terroir. 100% Chardonnay, improved on the yeasts for over 6 years, it is a great wine, elegant and aromatic. It has rich minerality, hints of apples and acacia flowers and suggestions of hazelnuts and almonds.

Champagne Larmandier Bernier – Premier Cru Nature Terre de Vertus

Single cru Champagne, 100% Chardonnay, vintage 2006, pas dosé (no sugar added). Few facts for this awesome Champagne except that it is delicate, fresh, with notes of flowers and chalkiness.

Champagne Mailly – Blanc de Noirs

Champagne vineyards

This Champagne is made of Pinot Noir only. It is complex, very elegant, with long finish.

Leaving France to the side for a minute, we also have some very good recommendations for you for Italian and Spanish bubbly:

Franciacorta region: Mosnel - Parosè 2004

A blend of  70% Pinot Noir and 30% Chardonnay for this unusual wine, pas dosè (no sugar added) and rosè, as the name suggests. It has pale onion-skin colour, aromas of wild berry and fresh spices, long-lasting finish. More on the Mosnel wine estate here.

Franciacorta region: Bellavista - Riserva Vittorio Moretti 2002

Mr Vittorio Moretti, the founder and owner of Bellavista winery, labelled this wine with his own name, to guarantee that it is the best of his production. Outstanding blend of Chardonnay and Pinot Noir, it has character and personality.
The nose is elegant and concentrated, with aromas of peach, honey and white fruit. Fresh, mineral and intense.

Campania region: Feudi di San Gregorio – Dubl

A joint venture with the Champagne maestro Selosse gave life to these unusual sparkling wines from Irpinia – Campania, made with local grapes such as Greco, Falanghina and Aglianico. More on Feudi.

Penedès region: Cava Parés Baltà – Cuvée de Carol
100% Chardonnay for this boutique cava, with intense yellow golden color, intense aroma of fruit and creamy taste. More on this FABULOUS estate here.

Penedès wine region: Cava Agusti Torello – Kripta Gran Reserva 2003
A real masterpiece, made with 45% Macabeo, 23% Xarel-lo and 32% Parellada. It ages 4 years and it is complex, structured, with hints of ripe fruit and light toasted notes.

Cava Segura Viudas – Brut Vintage Cava
Aged in bottle for 3 years, it is made only in exceptional vintages.

Cheers!

Merano Wine & Culinaria Award

by Simona Piccinelli, Italian wine specialist

For the very first time, Mr Helmut Köcher -  President of  Gourmet International – presented the “Terroir 2009″ award during the 18th edition of the International Wine Festival & Culinaria in Merano, Italy.

The prize rewards the wines that best express the connection with their terroir.

17 wines  were granted the Terroir 2009 – Merano Wine & Culinaria Award:

1.  Zymè, Amarone della Valpolicella 2003
2. Wiengut J. Hofstätter, Kolbenhof Gewürztraminer 2008
3. Dorigo, Picolit 2007

4.  Ca’ del Bosco Vintage Brut  2005
5. Adami, Prosecco del Casel Extra Dry
6. Podere Rocche di Manzoni, Barolo Cappella S. Stefano 2005
7.  Giacosa Bruno, Roero Ameis 2008
8.  Buranco, Cinque Terre Sciacchetrà 2007

9. Mattia Barzaghi – Zeta Project, Vernaccia di S. Gimignano Zeta 2008

10. Testamatta, Testamatta 2007

11. Cantina Zaccagnini, Clematis Passito 2004

12. D’Angelo, Aglianico del Vulture 2007

13. Marisa Cuomo,  Costa d’Amalfi Furore Fiorduva 2007

14. Mille & Una, Dolce & Nero 2006

15. Graci, Etna Quota 600 2007

16. Argiolas, Vermentino di Sardegna Is Argiolas 2008

17. Carlo Pellegrino, Marsala Vergine Riserva del Centenario 1980

By Simona Piccinelli, Italian wine specialist

The 18th edition of the Merano International Wine Festival & Culinaria last month, crowned Merano as “the Italian capital of gastronomic excellence“. The Kurhaus – where the wine tastings took place -  opened its doors to wine lovers, gourmet and trade on Saturday November 7th, for 3 days. In spite of the hefty price tag, more than 5,000 visitors, including 300 journalists from all over the world  as well as many importers, filled the 8th century palace, exclusive meeting point where you could taste the top wines of the highest quality and meet the producers and wine personalities themselves, rather than their reps or sales people.

Wine Festival & Culinaria- Photo Cred Wino Blog

I tasted many, many, many wines (in this 18th edition of Merano Wine Festival, there were 322 Italian wineries and 142 producers from France, Slovenia, Germany, Austria, etc) and here are the ones that I felt in love with and would love to see in my own cellar (keep an eye out for upcoming posts on French and sparkling wines):

Kante – Friuli- 2003 Malvasia
A special edition and a special label for the 2003 vintage of this dry wine from native grape Malvasia, simply impressive! It’s a unique wine that surely strikes all great white wine lovers.Round and flavorful with hint of apricot, honey and nuts, it offers also mineral aromas.

Renato Keber – Friuli-2005 Tocai Friulano Zegla
A great character, Mr Keber, for a great wine! Made with 100% Tocai Friulano grape, this wine is macerated with the skins for 24 hours, improves for 12-14 months in 500 litre casks and for 6 months in steel. It is an explosion of flavours and emotions when you smell and taste it: pear, apricot, almonds, white flowers … If you find it, grab it!

Nando – Slovenia-2006 Rebula

Poderi Luigi Einaudi - Piedmont-2005 Barolo Nei Cannubi
A quick “hi” to Barbara and Matteo from this lovely, historic estate in Piedmont was the occasion to taste this single vineyard Barolo. Barolo is one of my passions and sometimes it is undervalued by consumers looking for ready-to-drink wines, as you need to let it age to taste it at its best. This wine is elegant, fresh and dense; full of licorice, cherry, plums and spices, it is very well balanced.

Elio Grasso - Piedmont-2005 Barolo Gavarini Chiniera

Cupano – Tuscany-2004 Brunello di Montalcino

Ornella comes from hard-working Lombardy, Lionel is Frech: they are the heart of this organic winery near Camigliano. Founded in 1998, it is already on the right tracks for distinguished wines. This Brunello is powerful and deeply coloured; cherry, tobacco, plums and spices in the mouth, with stupendous tannins and a longlasting finish.

Capannelle - Tuscany-2005 Solare

It is always a pleasure to meet Manuele, the brilliant sales manager of this Chianti based winery. Ruby red colour, hint of plum, vanilla, almond. Velvety and full-bodied.

Rocca di Frassinello - Tuscany-2006 Rocca di Frassinello

Villa Matilde - Campania-2004 Camarato Falerno del Massico

This single vineyard red is one of the best wines from Villa Matilde. Great complexity, with berries, plums, licorice, cocoa, vanilla, tobacco and spices well balanced with elegant and luscious structure

Vinosia - Campania-2002 Taurasi Riserva Rajamagra
I cannot express the joy of meeting, after so many years,  brothers Mario and Luciano Ercolino, who oversaw my first steps in the wine sector … and what a pleasant surprise their new wine adventure!! This Taurasi Riserva is full-bodied, powerful and smooth, look for it and keep it jealously, it will give terrific satisfaction in a few years …

And after the tastings, a visit to the Culinaria hall was a MUST

Culinaria- Photo cred Wino Blog

Prosciutto- Photo cred Wino Blog

People always ask us “when is the best time to come to the wine country” (in Europe where we work) and the answer we always give is: May or June for good weather and less crowds and of course September and October during the harvest time. Often however, those months might not correspond to the vacation time available to you!

Not to worry, here is a list of suggestions of great regions to visit month by month, to give you inspiration when planning your wine tour in Europe:

January: Sicily

Enjoy the ski slopes of Etna one day and the beach the next! Sicily is a great destination in winter and offers varied landscapes, stunning wines (we love Donnafugata, Planeta, Tasca d´Almerita and more) and a fascinating architectural mix from Moorish to Norman, medieval to Spanish. Visit Taormina, Etna wine country, Siracusa, Ragusa, Cerasulo di Vittoria wine country, Marsala wine country, the salt mounds near Trapani and the unique city of Palermo.

February: Alentejo

We´ve mentioned Alentejo before, as being a good option for a winter wine tour and say it again! While temperatures can certainly be crisp and bracingly cold, the sun is almost always shining in the Alentejo in winter, the rich red wines will warm you up and there are virtually no crowds. The landscapes are monumental, with noble cork forests, Arabic castles and vast vineyard-covered hills punctuated by white and yellow Quintas. Stay at the fabulous Convento do Espinheiro near Évora and spend a few days relaxing in this simply delightful, unspoiled wine region.

March: Campania

La Bella Campania- what a wonderful region to visit in Spring! The Amalfi Coast and Capri are flourishing with wild flowers, the sun is shining and the oppressive summer crowds have not arrived. Naples is one of the most interesting cities in Italy, and home of the Vera Pizza and our favorite Archeological Museum in the world (with 99% of the collection of mosaics from Pompeii). The wine country is extensive and varied here, here is a list of tips on top cellars and places to stay, things to do, etc.

April:Jerez (Sherry)

Andalucía (Southern Spain) is alive with local fiestas and celebrations in April and also a great time to visit Jerez, in the heart of the Sherry wine country. Many bodegas (wine cellars) are located right downtown and it is one of the few wine regions in Spain that you can visit without a car. The Sherry wines are delicious, varied and completely and utterly undervalued. Taste a slightly chilled Amontillado while sitting in a flower covered Andalusian “patio” and nibble on juicy olives and panfried almonds… oh, and don´t forget the relaxing sounds of the Spanish Flamenco guitar, olé! Seville is also a short one hour train ride away. Tips on a great place to stay in Jerez here.

May: Bordeaux

Bordeaux is the perennial wine destination in Europe and often a “first” wine tour for wine enthusiasts. It is pretty much a wine lovers dream. The city itself is handsome and sophisticated, kind of a mini Paris, with a wide array of sights, fine hotels, wine bars, wine shops, and gourmet restaurants. It´s also on the door step of some of the most famous wine appellations in the world (whose “Chateaux” are often gorgeous)- Saint Emilion (also one of the prettiest villages in the region), Pomerol, Médoc, Margaux, Pauillac, Saint Julien, Sauternes, the list goes on. You can easily spend a week to 10 days visiting the wine country surrounding Bordeaux, town, and even combine a tour to Cognac (to the north) or Armagnac (to the south). If time permits, spend some time in neighboring Dordogne, one of the most breathtaking regions in Europe.

June: Douro Valley

For years this dramatically beautiful wine region was a best kept secret, known only to the Portuguese themselves, port fanatics and wine professionals. However, the luxurious Aquapura hotel opening and the New York Times article that followed (in 2007), has put the Douro Valley firmly on the radar for both casual and serious wine lovers. Expect  to find striking scenery, vintage ports, spectacular dry reds (and some dry whites), and a small but fantastic collection of hotels and restaurants, enough to easily satisfy you on a long weekend or even a week long tour if combined with the historic port lodges of Vilanova, across from Oporto. Take a private Rabelo cruise on the Douro and let the soothing landscapes glide by while sipping on chilled white port….

July: Rioja

Another region that was a well known secret for years, is La Rioja. And funny enough, it was also the launch of a luxury hotel (designed by Frank Gehry at the Marqués de Riscal wine estate) that garnished world attention on it. Rioja is always a delight to visit, but we quite like it in summer as temperatures are sunny and warm, the vineyards are lush and green, and you can combine a few days wine tasting here with a few days at the beach in beautiful San Sebastian (gourmet mecca, about 90 minutes north). Haro is home to some of the most historic “chateau” style wineries like Muga, Lopez de Heredia and Cune, all of which offer scheduled tours in English. If visiting Haro don´t miss lunch at Las Duelas, one of our faves. For something more exclusive, go on a private wine tour to cult estates like Roda and Remirez de Ganuza. Here are some other winery tips from a recent trip here this year.

August: Penedès

Again, we like the Penedès in the summer as you can combine a few days in the wine country (staying at Can Bonastre, but of course), with a few days at the beach (while closer to the Costa Daurada, that coastline is over exploited so we recommend the beaches of the Costa Brava such as Aiguablava and Sa Tuna). Located just under an hour from Barcelona (so a viable day trip), Penedès is the home of Spain´s sparkling “Cava”, as well as a host of red and white wines from such famed producers as Miguel Torres and Jean Leon, and high end estates like Pares Balta.  The famous Cava producers Freixenet and Codorniu open up daily for tours. There are some great restaurants in this region including Can Bonastre´s Tribia for high end, and Cal Xim for an authentic winemaker´s haunt. And for something unique, visit the ultra charming owners at Augustus Forum, making the best vinegars in Spain!

September: Tuscany

Mama mia, Tuscany is a place you should visit at least once in your life! The splendid art cities of Siena, Lucca and Florence; the medieval villages of San Gimignano and Volterra; adorable hamlets like Monterriggioni,  San Miniato and Radda in Chianti are treats on the eye. And the fine wines of Chianti, Montalcino (Brunello), Maremma (Super Tuscans), Montepulciano (Vino Nobile) and countless smaller appellations, are what will attract you wine lovers. Tuscany is beautiful any month of the year, but September is a wonderful time to visit as the vineyards are beautiful and there is excitement in the air in the wine villages with the starting of the harvest.  Chianti is the region most established for wine tourism and many estates open up for general tours. For something more luxurious and private, take a chauffeured tour of the region on a grand tour or enjoy day trips from Tuscany´s main cities.

October: Piedmont

October is the start of the white truffle season in Piedmont (and the truffle festival in Alba) and the ideal month to visit this gourmet wine region. The landscapes of the Langhe in October are probably some of the most picturesque and beautiful we have ever seen.The restaurants, some of the best in Italy (and this is saying a LOT!), all feature special truffle menus in autumn and a foodie tour here is an epicure´s wish come true. Piedmont is also home to the Slow Food movement (founded in the amusingly named town of “Bra”). Wine lovers flock here as the mythical Barolo is produced here, as well as Barbaresco and Gavi. There are a few luxury hotels and upmarket inns, and between wine tasting (we love Roagna, Massolino and Braida for its Barbera) , cheese tasting, truffle hunting and/tasting, and fine dining, you can easily spend a week of gourmet bliss in Piedmont.

November: Burgundy

Bourgogne, Burgundy, is another region equally delicious! And November is a wonderful time to visit as the autumn colors on the vineyards are marvelous and the chill in the air is perfect to enjoy the region´s sublime red wines from Cote de  Nuits, Gevrey -Chambertain, Volnay, Pommard and of course Vosne-Romanée. Burgundy´s white wines are also world famous and you can taste them in their birthplace here in Meursault, Chablis, Puligny -Montrachet, etc. Your base could be in beautiful Beaune or in Dijon (yes, the home of Dijon mustard) or in any of the countless little wine villages in between. Noyers, Buxyand Vézelay are particularly delightful. Some highlights of Burgundy include the Abbey of Cluny; the spectacular Romanesque church of Vézelay; the Abbey of Fontenay; the network of canals (you can enjoy wine tours on Barges) and the pristine scenery; the pretty Chateau Meursault and Chateau of Bussy-Rabutin; the Clos de Vougeot; and of course the hundreds of wineries. And if time permits, you could also do a combo Burgundy and Champagne tour!

December: Alsace

Alsace is the quintessential winter destination with its charming Christmas markets and fairy tale villages. It feels German at the same time as it feels French and in fact has belonged to both countries. One of the main dishes here is Sauerkraut! The region´s neat vineyards, villages and farms are nestled in between the Vosges mountains to the west and the Rhine river to the east. While a microscopic amount of red wine is made here, Alsace is famous for its voluptuous and spicy white wines, perfect winter whites in fact. Stay in the darling village of Riquewihr and enjoy wine tasting at the numerous cellars located along the 38 vineyard trails on the designated “Route de Vin“. Top wines to look out for incude Marcel Deiss, Zind- Humbrecht, Trimbach, and Weinbach.

Do you have any suggestions for our readers of  wine regions and when?

Italy´s wine country is spectacularly varied from the dramatic valleys of Piedmont overshadowed by the Alps, to the fairytale wine roads of Chianti (complete with castles, medieval villages and cypress lined country roads), to the volcanic vineyards near Sicily´s Mount Etna.

Wine lovers coming to Italy are spoiled for choice when it comes to beautiful vineyards, charming restaurants and quaint family run wine estates; however luxurious and stylish accommodation has in years past, not been one of the highlights of the rural wine country. Not any longer! Wine hotels are hot hot hot right now, and there are some absolutely FABULOUS places to stay in the wine country now.

Here is a list of some of our favorite hotels either with a winery or right in the wine country (most set amid vineyards) throughout mainland the north of Italy (info on Southern Italian and Sicilian wine hotels coming soon!):

TUSCANY

L’Andana, Maremma

This is simply one of the loveliest hotels in Italy- a boutique luxury hotel located in a renovated 16th century Duke´s summer hunting lodge amid a vineyard near the castle crowned coastal village of Castiglione della Pescaia- right in the heart of Maremma, home of the Super Tuscans. L´Andana facilities include an “Espa” spa, vitality pool, a Michelin starred Alain Ducasse restaurant, vineyards and winery, hiking trails, tennis courts, – what more could you ask for?

More info on L´Andana hotel here.

Il Borro, Chianti

Owned by the Ferragamo fashion family (who purchased this medieval hamlet cum exclusive resort from the Dukes of Aosta), Il Borro is a unique vacation village. In the resort there are two ultra luxury villas and four farmhouses with individual apartments. It is located about half way between Florence and Perugia, close to the historic town of Arezzo. Within the resort there is a beautiful winery (wine has been made in this hamlet since the 1700´s) and the property also produces olive oil and honey. Il Borro is perfect for big groups or families wanting to visit the wine country in a relaxed, luxurious atmosphere. Activities that can be organized here apart from wine tasting include horseback riding, yoga, archery, hot air ballooning, and hiking.

More info on Il Borro here.

Castello del Nero, Chianti

A stunning, authentic 12th century castle that has been luxuriously appointed with period furniture and all the creature comforts, Castello del Nero is by far the most luxurious hotel in Chianti. Surrounded by 700 acres of romantic olive groves and vineyards, this stunning hotel could not be more picture perfect. There are 50 rooms, each uniquely decorated and many with claw foot bathtubs, and vaulted or frescoed ceilings. The facilities include one of the best spas in Italy and a fine restaurant (La Torre). This is the ultimate hotel for honeymooners and/or wine lovers looking for romance.

More info on Castello del Nero hotel here.

Banfi il Borgo, Montalcino

The prestigious American owned Brunello di Montalcino producer Banfi, also boats their own darling little wine country hotel, right on site. There are only 14 rooms, including some lovely suites, and the decor is rustic chic. Bathrooms are a strength here with features you don’t often find in European hotels like professional hairdryers, oversized showers, etc. Guests have access to many pretty exclusive areas like the reading room, the pergola garden and the convivial Taverna restaurant. Then of course, on the property, they can visit the winery castle and the glass museum, open to the general public. This is the best option for a luxury hotel near Montalcino, especially as Castello di Velona is closed for renovation.

More info on Banfi Borgo hotel here.

Chianti wine region profile and Chianti private tours.

Maremma wine region profile and Maremma private tours.

Montalcino wine region profile and Montalcino private tours.

PIEDMONT

L’Ostelliere, Gavi

Gavi is one of Piedmont’s least visited wine regions, and what a pity as some of the countryside is pristine, the village of Gavi offers a preserved historic center and the Monterotondo wine resort has it all- rustic hotel, top class restaurant (La Gallina), famous winery (Villa Sparina)- all set amid manicured vineyards. As in all the wine hotels, the most spectacular months to visit are September and October (harvest time) when the vineyards are at their best and the weather is still nice enough to sit outside on the terrace sipping a glass of wine taking it all in. Non wine related activities this hotel offers are bike tours of the area, posh picnics on the river, cooking classes, truffle hunting, and visits to rice producers. Of the 25 rooms here,12 are suites and worth paying extra for.

More info on Ostelliere hotel here.

Relais Monforte , Langhe

This is the Langhe´s newest highly acclaimed hotel just opened this spring. And it is an oasis for golf lovers! Located near the medieval wine hamlet of Monforte d´Alba in the heart of Barolo wine country,Relais Monforte actually has a working winery on site- the Cascina Gagliass. Many of the 36 bedrooms have big terraces and rooms and this contemporary and stylish hotel is just what the doctor ordered for guests looking for bright and airy decor and high end, discreet service. Facilities and services include: 9 hole golf course on site, wine tasting on site, private cooking classes, a wellness center, and stylish restaurant (Piedmont cuisine with an innovative approach).

More info on Relais Monforte hotel here.

Albergo Agenzia, Bra

Slow Food headquarters- how cool is that? The Albergo Agenzia, located near the Slow Food capital of Bra, is a handsome hotel set in a historic (Neo Gothic) Savoy residence. While the rooms are fairly simple and not luxurious by any means, the benefit to staying here is right on site you have the famed wine bank which you can visit and the outstanding Michelin starred Ristorante Guido. Also on site, out of interest, is the International University of Gastronomic Science which attracts culinary students and professionals from around the world. This hotel is also a good base for wine touring as you have Barolo, Barbaresco and Alba all nearby, not to mention Giolito cheese, our favorite cheese tasting venue.

More info on Albergo Agenzia hotel here.

Piedmont wine region profile and Piedmont private tours.

FRIULI

Terra e Vini, Gorizia

Friuli is THE “it place” for cult white wines at the moment. It´s huge fans and advocates include Mario Batali, and Joe Bastianich is even making wine here. we are also major fans of Friuli, one of Italy´s undiscovered wine regions. Located northeast of Venice, Friuli is home to some stunning scenery, interesting cities like Trieste (which attracted writers like James Joyce) and of course those wines…. white wines are what the region has become know for, and a new term has even been coined “Super Whites” and the town of Gorizia is where you´ll find some of the best wine country. This little hotel calls itself an osteria (restaurant) with rooms. Indeed, the rooms are an afterthought and don´t expect luxury, but if you want to be in the thick of the wine country this is a great option. Elda Felluga’s restaurant has become mythical and you can experience it for yourself, then stay over and wake up to views of the gentle Friulian countryside.

More info on Terra e Vini hotel here.

Friuli wine region profile.

FRANCIACORTA

L´Albereta Relais & Chateaux

Franciacorta is Italy´s most exclusive sparkling wine region and this gorgeous Relais & Chateaux is simply the only place to stay for guests looking for romance, atmosphere and luxury, of course! Located less than 90 minutes east of Milan, near the pretty Lake Iseo and the town of Brescia, Franciacorta is one of the north´s hidden wine country gems. The Albereta is the perfect place to stay for a wine tasting spa weekend, with its 2 same owned wineries (stylish Contadi Castaldi and the uber prestigious Bellavista) and world class spa (which includes Apollo, the new beauty technology). If you are celebrating a special occasion and want to splash out, book the Cabriolet room in the Torre di Lago- push a button and the roof opens up for you to admire the stars from your four poster bed! Another fabulous reason to stay here is to dine at Gualtiero Marchesi´s super famous restaurant, benissimo!

More info on Albereta Relais & Chateaux hotel here.

Relais Franciacorta

For an inexpensive option in the Franciacorta wine country, this is a great choice. Use this comfortable, rustic hotel as a base to explore the top wineries of the area such as Bellavista, Bersi Serlini, and Il Mosnel. Set up a cooking class at one of the local restaurants. Do a Michelin star dining tour of the region, rent a boat on the lake, visit the art city of Bergamo and see the Ancient Roman ruins in Brescia, take some invigorating hikes… there are many opportunities for a relaxing vacation in Francciacorta. This hotel has 50 rooms, some of which have lake views (worth it) and decor is simple country design. one thing to watch out for though is that many weddings are organized here, so make sure a wedding does not correspond to your dates if staying here as it is no fun if not your own wedding!

More info on Relais Franciacorta hotel here. 

Franciacorta wine region profile and Franciacorta private tours.

VENETO- PROSECCO AND VALPOLICELLA

Relais Duca di Rolle Bisol, Prosecco

In the gentle rolling hills of the Prosecco wine country, the wonderful Bisol winery have opened this darling little self catering complex in the hamlet of Rolle. About 50 minutes north of Venice, you are immersed in unspoiled countryside here. This is a fantastic option for big families travelling together as you can rent the various apartments and cook on your own in the fully equipped kitchens. There are also 2 great little restaurants in the hamlet. If you are on a budget and want to spend a few days in the wine country close to Venice, this is a stellar choice. Time it to correspond with the Cocofungo mushroom festival in October or the various wine festivals in the region. Don´t miss Bisol´s winery of course as well as the stately Villa Sandi.

More info on Bisol wine hotel here.

Villa Quar, Relais & Chateaux

The Valpolicella wine region is home to the famed Amarone and Recioto wines, and is a delight to visit. You can either use historic Verona as a base, or for something more romantic and original, you can stay right in the countryside (only 5 km from Verona). And great news- there is a marvelous Relais & Chateaux hotel awaiting you here. This five star luxury hotel is set inside a vential Villa and the Villa Quar is strikingly elegant. The villa itself is Italian patrimony, and breathes history and prestige. A n ancient stone wall encircles the breathtaking property, which encompasses its own vineyards used to make the hotel´s own wine (!) The gastronomic Arquade (2 Michelin stars) restaurant is world class and foodies from all over Northern Italy flock here. There are 28 room here, 10 of which are suites, and decor is classic Relais & Chateaux style. Rooms are stuffed with many antiques, too. Gorgeous and the ultimate destination for a wine tasting weekend in Valpolicella.

More info on Villa Quar, Relais & Chateaux here.

Prosecco wine region profile and Prosecco private tours.

Valpolicella wine region profile and Valpolicella private tours.

More Wine Hotels in SOUTHERN ITALY coming soon.

Attention rare wine collectors: Next weekend on March 14th, a phenomenal wine auction is taking place in Rome. Here is a preview of wines that will be available-

- Top Supertuscans (Sassicaia, Solaia, Tignanello, Guado al Tasso, Masseto, Messorio, Ornellaia, Luce, Oreno, Scrio, 50&50, Paleo, Desiderio, Giramonte), and oustanding vintages (1988, 1990, 1997, 2001)

- Rare Burgundy (La Tache Domaine de la Romaneé Conti 1942 and 1943)

- Top Burgundy (Rouget, Jayer, Mortet, Clair and Romaneé Conti)

- Barolo and Barbaresco, with vintages ranging from 1964 to 1997

- Bordeaux

- Vintage Champagne

- Brunello di Montalcino

More info-

Gelardini e Romani Wine Auction

Contact-

raimondo@grwineauction.com     +39 333 4159941
flaviano@grwineauction.com    +39 335 7724172

Wine Investors Trends for 2009

Before you buy, some information to keep in mind:

What can wine investors expect in 2009?

- Many more collectibles wines on the market

- Financial crisis offers good opportunity for better prices

- International “taste” is stronger than ever

- Much more information available via Internet

-Quality/price ratio more and more important

What wines are decreasing in value/quality

- 1er Cru Bordeaux, such as the 2000 and 2005 vintage.  Vintages that are still improving are not offering the quality predicted.

What wines are increasing in value/quality

1) Supertuscans- 2004 and 2006 are terrific vintages (96/100 Parker) and prices are still good.

Supertuscan 2006 by Robert Parker:

Tenuta dell’Ornellaia, Masseto 2006 99/100
Le Macchiole, Messorio 2006 98/100
Tenuta dell’Ornellaia, Ornellaia 2006 97/100
Antinori, Solaia 2006 94/100

2) Chateauneuf-du-Pape- 2005 and 2007. Keep an eye on Domaine de la Janasse….

3) Burgundy. Until June 2008, it was all about Cru de La Romanèe Conti, but now some Pinot Noir Crus are getting more interesting such as Leroy, Denis Mortet, Meo Camuzet and everybody is talking about Henry Jayer…

Some info on Fine Wine Investment Services:

Christopher Keiller

Premier Cru

Strategic Wine Investments

Advice on Wine Searcher

The mythical Piemonte wine family Gaja is celebrating its 150th anniversary this year at the annual wine fair Vin Italy. And what better way to celebrate it than with a fabulous wine tasting of Gaja´s best wines ever? This once in a  lifetime event will take place on Saturday April 4th at the Centro Congressi Europa in Verona. Internationally famous wine write Jancis Robinson will lead the spectacular and unique tasting of wines to include:  Gaia&Rey 1994, Darmagi 1997, Conteisa 1996, Sperss 1989, Sorì San Lorenzo 1988 and Barbaresco 1964!!!!!

Tickets will be available for sale soon, keep your eyes peeled on the Vin Italy website for details still to be released. Proceeds will go to charity (Fondazione Nuovo Ospedale Alba – Bra Onlus).

More info here.

WHEN TO GO- Vin Italy takes place from April 2-6 in the elegant Italian city of Verona.

WHERE TO STAY- In Verona, we love the historic Gabbia d´Oro with its charming period furniture and splendid location.

WHERE TO DINE- Verona is full of exceptional restaurants and we particularly love: Il Desco (think suckling pig with black truffles, cannoli stuffed with Burrata cheese and high end creative cooking); beautiful Maffei, an elegant restaurant set in a Baroque dining room; the convivial Bottega dei Vini (the risotto cooked in Amarone wine is straight from heaven!) and the trendy Ristorante al Cristo (sushi, Pintxos and creative cuisine dished out in a 16th century palazzo).

WHAT TO DO- In Verona, don´t miss the Roman Arena, one of the best preserved Ancient Roman remains in Italy; the Cathedral, Castle and Royal Gardens are all delightful, too; further afield you could visit the Amarone wine country; head to lovely Lake Garda; Venice is only a short distance….

MORE WINE EVENTS IN ITALY- here is a list of 2009 wine events including Vin Italy