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How to Plan a Spanish Tapas and Wine Party

Posted by gen On January - 9 - 2009

How to plan a Spanish Tapas and Wine Party- Tips for the perfect food and wine fiesta

How to plan a Spanish tapas and wine party

Spanish tapas are fun, easy to prepare, and always a crowd pleaser. Here are some ideas on how to throw your own tapas and wine party for your (appreciative) friends:

FIRST OF ALL, WHAT ARE TAPAS?-  The word “tapa” means “lid” in Spanish, and it refers to the tradition in centuries past in hot and dusty Spanish inns and bars to place a plate over the customer´s drink (usually a glass of wine), to keep out the flies. Over time, innkeepers realized that if they placed savory and salty food on the plate, the clients would drink more- and voilà, the concept of tapas was born. Today in Spain, “tapas” refers to small portions (as opposed to “raciones” which are full plate portions) of savory, Spanish cuisine. You´ll find traditional tapas all over Spain based on cheeses, olives and various meat and veg dishes as well as elaborate tapas made with all kinds of gourmet ingredients including foie gras, duck confit, and sea urchins (particularly in Madrid, San Sebastian and Barcelona). Tapas are often placed on a slice of bread or in a little vol au vent (see photo above) and these ones on bread can be called called “Tostas” or “Pintxos” (an expression used often in Basque Country).

Now, to plan your party……

THE MUSIC- start the night with some mellow Paco de Lucia and Diego el Cigala´s flamenco jazz fusion album (Lágrimas Negras), follow with the exceptionally talented Carmen Paris, and carry on with the Flamenco pop band Ketama.

Spanish tapas and wine party

THE TABLE SETTING- Spanish olive wood bowls are beautiful and very traditional; you can use them for salads, as a bread bowl, etc. Place the tapas on pretty, colorful ceramic plates. Bring out the hot tapas directly in the earthenware pottery you cooked them in. Serve the wines in typical Basque “chiquito” glasses, and bring out the paella right on the paella pan.

Spanish tapas party paella-pan

Pick tablecloths with bright colors like yellow and red, from the Spanish flag.  Decorate the room with atmospheric candles. There is a fabulous company in Madrid called “At Spain” that sells all of these products and ships all over the world, info here.

Spanish Tapas and Wine Party Spanish Tapas and Wine Party

THE WINES- Have various wine bottles open for guests to choose from. Keep the Finos, Cavas and White Wines on ice and the red wines and Amontillados at room temperature.

Finos/Manzanillas- La Gitana Manzanilla is a classic, as well as the Tio Pepe Fino, both easy to find. Serve on their own, or make a Manzanilla cocktail such as the “Rebujito”.

Spanish tapas and wine party

Cava- Spain´s classic sparkling wine, Cava, has a whole range of quality spectrums. Freixenet produces millions of bottles of cheap and cheerful cava, while upmarket cellars like Agusti Torellò make sublime cavas like “Kripta”, on a par with a fine champagne. Our favorite producers include: Torellò, Parés Baltà, and Raventos i Blanc. Codorniu, one of the main (and one of the oldest) producers also make a wonderful rosé cava, lovely in summer.

Kripta Cava

Vino Blanco- Our favorite white wines in Spain at the moment include:As Sortes(from Valdeorras, made with the trendy Godello grape), Conreria de Scala Dei´s “winter white” Les Brugueres (a 14% Garnacha blanca based, delicious weighty white), Belondrade y Lurton´s RuedaSuperior (made with the zippy Verdejo grape) and the spectacular Selección de Añada Albariño from the Pazo de Señorans estate.

Best Spanish white wine

Vino Tinto-A crime to have to only choose a few favorites, but to choose a few…. begin the tapas party with a juicy red from the Finca Loranque estate (La Mancha) accompanied by the (Bierzo) ever-popular Dominio de Tares old vines. Carry on with the (Ribera del Duero) Arzuaga Crianza and contine with the Roda Reserva (our absolute favorite Rioja at the moment). If you want to splash out on a fab red, go for the Clos de l´Obac from the chic region of Priorat.

Roda wine from Rioja

Other Sherries- We love sherries to accompany the cheeses and amontillado sherries in particular. Pick up a bottle of (dry and nutty) Amontillado from a good estate like Lustau and bring out with the cheeses. Learn more about Sherry here and discover the varied grapes of Spain here. Finally, see some top Spanish winery profiles here.

THE TAPAS- and on to the food! Some ideas for the tapas to choose:

Cheeses - Make  a Spanish cheese plate with cured Manchego, sultry Roncal, smoked Idiazabál, blue Cabrales, savory Ibores and creamy Garrotxa. If you can get your hands on a whole Torta del Casar cheese, this will probably be the party favorite! More info on Spanish Cheese.

Spanish tapas Party

Olives and nuts-some easy ideas for tapas:

- walnuts, panfried for five minutes with fresh rosemary and sea salt

- almonds, panfried (and moved constantly) with Spanish paprika (pimentón), sea salt and the smallest pinch of ground Cumin

- Spanish green (unpitted) olives marinated with garlic, olive oil, coriander seeds and fresh thyme

- Spanish black olives (unpitted) marinated with olive oil, lemon zest, cumin seeds, freshly chopped parsley

some tapas recipes here.

olives

Veggies-

- Padrón peppers (Pimientos de Padrón) grilled with olive oil and sea salt

- Spanish red piquillo peppers (they come packed in jars), served on their own on a plate

- Green asparagus wrapped in Serrano ham and roast in the oven

- Tortilla Española, the ultimate tapas party favorite

pimientos-padron

Meat based tapas-

- Small chorizo sausages slow cooked in Asturian cider in earthenware pottery in the oven

- Spanish meatballs (albondigas), recipe here.

- plenty of thinly sliced Jamón, including Serrano ham and Bellota ham

- Spanish Paella!! There are countless recipes, and it is a colorful and striking addition to your tapas party

Spanish ham

Seafood based tapas-

- Gambas al ajillo (shrimp sauteed in garlic and olive oil)

- Calamares a la Romana (breaded Calamari), recipe here.

- Marinated Boquerones (anchovies)

- Croquetas de Bacalao (cod croquettes)

boquerones

And for Dessert- cheese! also Crema Catalana, and Flan

Follow dessert with “Chupitos” (shot glasses) of chilled Galician Orujo (we love the Martin Codax orujo de hierbas) to wash it all down.

We hope your Spanish tapas fiesta is a hit, tell us how it goes!

Spanish tapas party

11 Responses to “How to Plan a Spanish Tapas and Wine Party”

  1. Lys says:

    I adore Tapas. I recently had a blast at Jose Garces’ restaurant, Amada, in Philly and fell in love with the food.

    I just need to find a fabu recipe for Patatas Bravas… that was to. die. for.

  2. maria says:

    Patatas Bravas are the best! I did the potatoes recently but with a garlic Alioli sauce instead of bravas and it was equally as delicious. I think putting both sauces out might be nice too. I used this recipe: http://spain.othercountries.com/otherspain/pages/recipes/bravas.asp

    I also made a Moorish Zuchini salad with raisins, pine nuts, lemon, mint and goat cheese, lamb albondingas (meatballs) with an orange marmelade port wine dipping sauce, and the asapragus with jamon from the blog. yummm

  3. legalcat says:

    We recently did a Spanish Tapas theme for our Coronado, CA summer Concerts in the Park series. Here’s how it went:

    http://newfinmysoup.blogspot.com/2009/06/challenge-spanish-tapas.html

  4. Tonight I am teaching a Tapas class to five your gentlemen who work for the home office of Walmart. This is a bachelor’s party…the groom is taking his soon to be new bride to Spain and he wanted to learn how to cook traditional Spanish food…We are making Albondigas, paella, patatas bravas, a mushroom toast with garlic aioli. This is a hands on class and they have to do all the cooking and presentation…what a great idea for a civilized bachelor’s party!

  5. Love tapas! I had a tapas party years ago, it was a success. Beautiful photos you have!

    Alba

  6. Great ideas! Thank you so much. I’m trying to plan this weekend and feeling a bit overwhelmed!

  7. Lavern Owie says:

    im very happy to see this article. im a big fan of tapa. hope to hear more from you. thanks a lot.

  8. [...] Kate who owns the truly wonderful Taller de Tapas chain (in our view the freshest and absolute best tapas in Barcelona!) invited us down to her newest venue in Barcelona, the Casa Delfín, a historic and [...]

  9. Thank you so much, this was very interesting. I was actually born in Madrid (I’m not telling what year though!) but was moved around europe and finally settled in Britain when I was 7. I dont remember much of the few years I was in spain, but the smell of spanish food always seems to ring a bell in me or something. Funny, how I dont remember anything except the smells,isn’t it! I actually found a internet site dedicated to spanish recipes, which gave me great delight and thought I ought to share. Anyway, thank you again. I’ll get my son to add your website to my rss thing…

  10. There is a lot of fantastic white wine out there that isn’t sweet at all. Make sure to ask for a dry white wine, this means there is no sugar in it at all. Some of my favorite white wines smell like fresh rain on granite, they are minerally and bubbly, similar to sparkling water.

  11. Im looking for a USA winery vineyard directory, any suggestions?

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