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Domaine Rene Leclerc Winery Guide
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Last updated: February 25, 2024
Winery Overview
Rene and Francois Leclerc are two of the most renowned and respected winemakers in the Burgundian mecca of Gevrey-Chambertin and throughout Côte-d’Or. They are an example of the quintessential father/son winemaking team in Burgundy; passionate, devoted, and intent on passing essential knowledge of their unique terroir through the generations. Although son Francois has slowly taken more and more responsibility off his father, the ethos of Domaine Rene Leclerc remains unchanged: traditional, terroir-driven reds of great power and elegance that speak of their origins. Both father and son maintain that the magic and vitality of Pinot Noir must take precedence above all else. So the vinification and aging process is as delicate as possible to keep the purity of the grape’s fruit at the forefront. Wine lovers searching for a truly authentic representation of Gevrey-Chambertin – in flavor and style – need to look no further.
Domaine Rene Leclerc was founded in 1962 after Rene Leclerc became independent of his father’s Domaine and decided to set out on his own. Initially working out of a neighboring property, Rene built a modern winery on the village’s famous Route de Dijon, in addition to a fine wine store in the center of the village. Since then, Rene has been fortunate to own some of the finest vineyards in the appellation and is renowned for his vines’ age, typically 50-80. But most importantly, Rene has always been a true Burgundian in the best sense of the word. He and his children have developed an unrivaled understanding of their terroir and spend far more time in the vineyard than in the winery. This hard work and dedication have more than paid dividends in wines of real elegance and finesse, loved by Burgundy lovers worldwide.
Today, the future direction of this brilliant property increasingly rests with Francois, who has inherited his father’s passion for non-interventionist winemaking and the unwavering devotion to expressing the fruit flavors of Pinot Noir. Indeed, their wine press dates back to 1951, and artificial elements are omitted as much as possible during the fermentation process – also, the wines are bottled without fining or filtration. However, Francois is no conservative, stick-in-the-mud vigneron. Perfecting his craft in Oregon’s region on America’s west coast, he combines the best of new and old-world winemaking techniques to great admiration from the critical world; wine guru Robert Parker much lauds Leclerc’s wines. So, with the talents of Francois and Rene (who are always keen to welcome visitors) continuing to drive the fortunes of Domaine Rene Leclerc, the wines are a very dependable bet, even in lesser vintages. This duo makes excellent wine year in and year out!
Wines produced
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Rene Leclerc Bourgogne Rouge
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in typically 20/25% new French oak. The entry level wine of the property, accessible on release. -
Rene Leclerc Clos Prieur
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in typically 20/25% new French oak. Produced from very old, rare vines in the Gevrey-Chambertin appellation. -
Rene Leclerc Gevrey Chambertin (Village)
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in typically 20/25% new French oak. A great value introduction to the wines of Gevrey-Chambertin. -
Rene Leclerc Les Lavaux-St-Jacques (Premier Cru)
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in typically 20/25% new French oak. A renowned Premier Cru vineyard in the region, the wine is suitable for cellaring. -
Rene Leclerc Les Champeaux (Premier Cru)
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in typically 20/25% new French oak. A renowned Premier Cru vineyard in the region, the wine is suitable for cellaring. -
Leclerc La Combe aux Moines (Premier Cru)
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in typically 20/25% new French oak. A renowned Premier Cru vineyard in the region, the wine is suitable for cellaring. -
Leclerc Les Corbeaux (Premier Cru)
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in typically 20/25% new French oak. A renowned Premier Cru vineyard in the region, the wine is suitable for cellaring. -
Leclerc Griotte Chambertin (Grand Cru)
100% Pinot Noir. Subject to a pre-fermentation cold soak maceration, before fermentation in stainless steel tanks. Only natural yeasts are used. The wine remains in vat for six months before being aged for 1 year in approximately 50% new French oak. One of the most renowned Grand Cru vineyards of the appellation, suitable for extended cellaring.
Winery Contact Details
Domaine Rene Leclerc
29, Route de Dijon21220, Gevrey-Chambertin, Burgundy
France
Email: [email protected]
Tel +(33) 0380 58 51 65
Fax +(33) 0380 58 53 72 Find out more
Facts & Figures
Appellation
AOC Gevrey-Chambertin
Founded
1962
Area under Vine
10 hectares
Age of vines
35 years+
Oak barrel origin
French
Winemaker
Francois Leclerc
Owner
Leclerc family
Production
22,000 bottles
Grape varietals
Pinot Noir
Grape Varieties Used by the Winery
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Pinot Noir
Pinot noir is a light-bodied red wine varietal closely related to the Vitis vinifera grape and produces the most sought-after red wines in the world.
Find out more
Winery Appellations
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Explore Burgundy's Côte d'Or, where terroir reigns supreme. Discover legendary vineyards & indulge in fine wine and gastronomy. Read more
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