Château La Lagune Winery Guide

This elegant wooded property is one of the first major sights the wine lover encounters when driving to the Médoc region from Bordeaux town – what better way to begin your tour than to visit the Château? It’s a Château with a difference, a whimsical Chartreuse style Château meaning there is only one story, no tall imposing buildings here. Still, as Chartreuses go, this is on a grand scale and has been carefully restored by the present owners, the Frey family. The buildings are partially screened by forest, enticing the casual visitor in the Médoc to get out of their car and peer into its fairytale courtyard.

Château La Lagune was already an important estate in the late sixteenth century, but it was not until the eighteenth century that it was developed as a wine estate. As is often the case in Bordeaux, the property changed hands several times until 1886, when the Seze family acquired the estate and maintained it through several generations. In 1961, Rene Chayoux, the owner of the Champagne house Ayala, took it over. And then, in 1999, Ayala and La Lagune were bought by the Frey family, who have since dedicated their lives to restoring the Château and the reputation of the wines. La Lagune is now driven by Caroline Frey, a very talented winemaker! Her beauty and passion for winemaking have proved invaluable in maintaining the profile of La Lagune as a major player in the Haut- Médoc.

Their vineyards are located in a single parcel of sandy-gravelly soil, a unique terroir that produces exquisite, fine red wines. The Château is undoubtedly beautiful, but the tour’s highlight is arguably the ultra-modern winery. It’s hard not to feel a sense of awe when visiting the property as this stunning building, designed by Patrick-Baggio and completed in 2003, indeed has no peers in the region. An essential first stop on your tour through Bordeaux!

Wines produced

  • Château La Lagune (Grand Vin)

    60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 18 months in 55% new oak barrels.
  • Moulin de La Lagune (Second wine of the property)

    40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot, 12 months in 40% new oak barrels. Less concentration and power than the first wine.
  • Mademoiselle La Lagune (Third wine of the property)

    40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot, 12 months in 40% new oak barrels. A simple wine for early drinking.

Facts & Figures

Appellation

AOC Haut-Médoc / Third Growth

Founded

1715

Area under Vine

75 ha

Age of vines

25 years+

Oak barrel origin

French

Winemaker

Caroline Frey

Owner

Jean-Jacques Frey

Production

450,000 bottles

Grape varietals

Cabernet Sauvignon, Merlot and Petit Verdot

Grape Varieties Used by the Winery

  • Cabernet Sauvignon

    Discover the irresistible allure of Cabernet Sauvignon—a worldwide favorite with robust, dark-bodied flavor. Unleash your wine journey today!

    Find out more
  • Merlot

    Merlot is the most cultivated grape in Bordeaux and closely related to Cabernet Franc

    Find out more
  • Petit Verdot

    Petit Verdot is a full-bodied red wine grape varietal used in classic Bordeaux blends and originates in southwestern France

    Find out more

More information

If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.

Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Welcome to Cellar Tours, the premier Luxury Travel Specialist since 2003. Our goal is to provide you with the ultimate food and wine vacation experience, with exclusive Mercedes chauffeured tours that showcase the best of local cuisine and wines.

Our team specializes in crafting bespoke, custom-designed vacations, events, and incentives tailored to your unique tastes and preferences. Travel is not just about seeing new places - it's about creating unforgettable memories and indulging in the finer things in life.

As members of Slow Food, OTAVA (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals), we promote sustainable tourism and support local communities. We work closely with top-rated hotels, restaurants, and wineries to provide you with the highest level of service and attention to detail.

Whether you're planning a romantic getaway, a family vacation, or a corporate retreat, let Cellar Tours be your guide. With our passion for food and wine, extensive knowledge of local culture, and dedication to exceptional customer service, we're confident we can exceed your expectations.

Contact us today to start planning your dream vacation – we can't wait to hear from you!

Recommended by