Swartland

Geography and terroir

The region is planted with approximately 11,500 hectares of vineyards, with Chenin Blanc, Shiraz, and other Rhone red varieties dominating the picture. The region is quite vast, with higher altitude vineyards flanking the northern side of the Paardeberg Mountain and vineyards that line the plains of Piketberg in the north. And so, like most of South Africa, the topography is diverse, and vineyards can be found in vastly different altitudes and situations, which directly affects the resulting wine style.

Swartland enjoys a very hot and dry climate, with rain rare in summer. Hardy bush vines thrive in these conditions. However, it is equally true that varieties such as Pinot Noir and Chardonnay are simply unsuitable for Swartland’s growing conditions. Dry farming is widespread in Swartland, with sea air from the Atlantic offering a vital moderating factor to the intense summer heat. The vines are predominately planted on Malmesbury Shale, named after the village found in the region. However, pockets of well-drained granite soils can also be found, which tend to produce the most concentrated and ripe fruit prized by the region’s growers.

So what, then, does Swartland offer the curious oenophile? Excellent Shiraz abounds, in addition to aromatic Chenin Blanc and red Rhone blends that have been winning awards worldwide for several years now. The terroir naturally gives hearty, concentrated but fresh wines, ideal for serving with various dishes, including barbecued meats, game, and even bush meat!

Darling, an enclave within Swartland, must not be omitted from this discussion. It is located in the Groenenkloof ward and is very well exposed to cool influences from the Atlantic to the West. It has built a mighty reputation for its pungent, delicious Sauvignon Blanc, pioneered by Neil Ellis. It is also close to the beautiful city of Cape Town, making Darling a must-visit destination for any traveling epicurean.