Burgundy Cheese and Pairings by Nikki Dickerson As the world’s second-largest wine producer, France is home to several prestigious wine regions. Yet, there is one region renowned above the rest. Burgundy produces some of the world’s most acclaimed wines, setting the international gold standard for Pinot Noir and Chardonnay. Accordingly, this region also makes a […]
Which wines and cheese pair best together? No foodie topic is more open to debate, disagreement, and subjectivity than “correct” cheese and wine pairing. Local cuisine, different cultures, and personal preferences make what seem perfectly acceptable wine and food combinations appear utterly awful to others. Our own feelings on this subject are almost schizophrenic; personal […]
Cream, apples, and seafood may form the holy trinity of Norman cuisine, but the region’s signature cheeses are the main reason gastronomes flock to this part of France. The former French President Charles de Gaulle, expostulating on the inability of anyone to unite the French on a single issue after WWII, famously grumbled: “You cannot […]
Ireland is experiencing an artisan cheese Renaissance and it has never been a better time to enjoy the wide range of super high-quality cheeses on offer. Renowned for its high-quality dairy, pristine grazing lands and clean air, Ireland is a natural destination for top-notch cheesemaking. Producers like Gubbeen, Cashel Blue and Durrus have long been […]
Italian Cheese: A Brief Guide by Region Cheeses from Italy have found their place in the hearts of foodies all over the world. There are hundreds of cheeses in Italy, made virtually everywhere – from the alpine meadows of the north to the picturesque rolling hills of Tuscany to Sicily’s romantic plains. Parmigiano, Mozzarella, and […]
This short, concise list of Italian cheese terms will help you read the label and understand the taste terms, and will also assist with reading Italian menus. There are additionally some technical cheesemaking terms defined here, let us know what we can add to make the list more complete! A-Z Affumicato – smoked Amarognolo – […]
Portuguese Cheese Guide Although Portugal’s most famous contribution to food and drink is undoubtedly Port wine, its superb range of artisan cheeses, with its lengthy pedigree and traditions are equally a worthy addition to any gourmet’s household. And while most visitors to this beautiful and historic country may well only bring home a bottle or […]
Spanish Cheese From Coast to Coast- Quick Glossary of Cheeses from Spain By Martina Hemm Known for their wine and fanatic adoration of everything ham, Spaniards are equally as enamored with their cheese, and rightly so. Running the gamut from sharp and creamy to firm but mild, the range of Spanish cheeses mirrors […]
Parlez-Vous Fromage?? by Martina Hemm Navigating your way through a mélange of French cheeses can be a bit daunting and leave you speechless, not in the least, because there are over 1000 varieties to choose from. But before you walk away from your local cheesemonger overwhelmed by the sheer magnitude of creamy, milky, and smelly […]
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Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).