Top Cognac Brands Cognac is as much a cultural icon as it is a luxurious brandy. Even before you have sampled any of the local firewater, there is a gorgeous, historic town to get to grips with, comfortably situated in the sorely underrated Charentes region of France. There, you’ll discover ancient cellars and traditions, gourmet […]
The respective merits of Cognac and Armagnac Ask any resident of Gascony which is better: Cognac or Armagnac? “Armagnac, of course,” they will chant. “It slips down just as smoothly as the more heavily produced and marketed Cognac to the north.” That may well be true, however, there are key differences between these two noble […]
Spanish Brandy & Cognac From straight-forward after dinner digestives to complex brandies of real class and distinction, there is plenty of choice for spirits lovers amongst Spain’s selection of Coñacs or Brandy de Jerez. Spanish brandy is generally great value and deservedly very popular – there is a large range of styles and brands to […]
Tasting Tour in the Cognac Region Cognac is much more than just a variety of Brandy. The legendary spirit itself, which has been produced for hundreds of years in south-west France, is only part of a much bigger picture – the region offers historic towns, ancient cellars and traditions, gourmet restaurants, a buzzing cultural scene, […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).