Why visit the Douro Valley? There can be few more awe-inspiring sights than a visitor’s first glimpse of the steep, terraced vineyards of the Douro. Ancient vines cover the hills, which roll down to the magnificent Douro River creating a timeless scene of small villages and whitewashed houses perched high above the valley. It is […]
Port wine traditionally comes from the Douro Valley in beautiful Northern Portugal. The wineries are called Quintas” and they line the terraced hills rising up from the Douro river, east of Oporto nearly reaching the border of Spain. The name “Port Wine” is protected by the Appellation system (Denomination of Origin), just as “Champagne” can […]
The magnificent fortified wines of the Douro Valley are undoubtedly some of the greatest, long-lived and best value fine wines available today. Indeed, Port can literally last for centuries and has been made for centuries – the Douro valley was defined as an appellation in 1756, making it the oldest legally recognized region in the […]
People always ask us “when is the best time to come to the wine country?” and the answer we always give is May or June for good weather and fewer crowds and of course September and October during the harvest time. Often, however, those months might not correspond to the vacation time available to you! […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).