Italian Olive Oil Guide

In the Mediterranean, vines and olive trees have always grown side by side, making olive oil as integral to the Italian culture as wine. Olive oil is inescapable in Italian cooking; from pasta dishes to vegetables to meat or fish, it’s hard to find a recipe that doesn’t include a drizzle of extra virgin olive […]

Italian Chocolate Guide

Chocolate first made its way to Italy in the 16th century after Spanish explorers imported the new world’s cocoa bean. Although it was first used only as a drink for the privileged, it didn’t take long for the chocolate to earn a beloved place in Italian desserts. These days, you’ll find Italian chocolate in many […]

Italian Cheese Guide

Italian Cheese: A Brief Guide by Region Cheeses from Italy have found their place in the hearts of foodies all over the world. There are hundreds of cheeses in Italy, made virtually everywhere – from the alpine meadows of the north to the picturesque rolling hills of Tuscany to Sicily’s romantic plains. Parmigiano, Mozzarella, and […]

Italian A-Z Food Name Dictionary

Get the most out of your Italian food experience with our extensive A-Z list of Italian food. We have compiled this list of Italian food words so that even non-Italian speakers can enjoy reading menus and ingredients, further enhancing your Italian food discovery. Distinguish “Cannella” (cinnamon) from “Cannellini” (white beans) and how to recognize that […]

Spanish Olive Oil

Tasty & delicious, Spanish Olive Oil never fails to please the palate Dry, rolling hills studded with gnarled olive trees are an iconic image of Spain. No matter where you travel — the white-walled towns of Andalucía, the vast plains of Castilla y la Mancha, the rugged hills of southern Catalunya, or the quiet rural […]

Spanish Saffron

 One of the world’s most expensive spices One of the most precious cooking spices globally, saffron has a revered place in Spanish cuisine. Called Azafrán in Spanish, its sweetly pungent aroma infuses everything from paellas to lamb stews, roast suckling pig, soups, sauces, and even ice cream, making it an extremely versatile spice as well […]

Spanish Paprika

An essential ingredient in Spanish cooking Spanish paprika or pimentón is used in many dishes in Spanish cuisine: indeed, the use of home-grown varieties of peppers or Capsicum is ubiquitous in Spanish tapas, appetizers, fish and meat dishes. Just try to imagine the famed Spanish Chorizo (cured sausage) or patatas bravas, both staples of the […]

Guide to the Hams of Spain

Ham is a Spanish national obsession, and deservedly so! Spain has a long history of curing ham for personal consumption, one which has emerged from its humble origins as a peasant rural tradition to become a highly prized item for connoisseurs of Spanish cuisine and all classes of Spanish society. At the top of the […]

Spanish A-Z Food Dictionary / Translations

Here is a handy food glossary (translations from Spanish to English) that can be printed out and used on your vacation in Spain. We have included most of the ingredients you will see on menus, including seafood and fish, meat, fruit and vegetables, dairy, nuts, and more. Wine lovers, check out our Spanish wine glossary […]

Insiders Guide to Truffles in Italy

Insiders Guide to Truffles in Italy- By Simona Piccinelli, Italy Specialist Truffles are a gourmet delicacy, one of the most expensive and desired in the world. Foodies swoon over them, international top chefs search them out and bid for them at auction, and truffles are without a doubt one of the priciest and most precious […]

48 hours in Lisbon for Foodies

Lisbon for Food Lovers, Cellar Tours recommendations: From small, family-owned restaurants offering delicious and inexpensive food to high-end cuisine, the capital of Portugal has enough options to satisfy even the most demanding of foodies. And although the Portuguese are known for sticking to their culinary traditions, Lisbon offers much more than the familiar staples of […]

Ten Best Pasta Dishes Ever

Famous Italian Pasta Dishes by Nancy O’Neill Just the thought of pasta makes the mouth water! There are so many sizes, varieties, and sauces that it is challenging to choose only 10. It would seem that the widely held belief that Marco Polo brought pasta back to Italy from China is more myth than fact […]

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If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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