Spanish Cheese From Coast to Coast- Quick Glossary of Cheeses from Spain By Martina Hemm Known for their wine and fanatic adoration of everything ham, Spaniards are equally as enamored with their cheese, and rightly so. Running the gamut from sharp and creamy to firm but mild, the range of Spanish cheeses mirrors […]
Love Italian Cooking? Want to dedicate yourself to making Italian recipes from scratch, and need a list of the essential kitchen “musts” for gadgets and ingredients? Here is our essential list, and readers: please send in your tips and advice so we can make the list even more complete! Essential Ingredients & Gadgets for Italian […]
30 of 300: A short glossary of Italian pasta by Martina Hemm Though pasta has only been present in European kitchens for the past 200 years, Italy has long nourished an ancient noodle culture. Arab merchants were the first to carry itria, the predecessor of modern Italian pasta, from the faraway Asian continent to the […]
Parlez-Vous Fromage?? by Martina Hemm Navigating your way through a mélange of French cheeses can be a bit daunting and leave you speechless, not in the least, because there are over 1000 varieties to choose from. But before you walk away from your local cheesemonger overwhelmed by the sheer magnitude of creamy, milky, and smelly […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).