Known as Italy’s Food Valley, with good reason, the western part of the Emilia Romagna region is home to some of the nation’s – and the world’s – favorite foods. Magnificent platters of local salami, prosciutto, mortadella, and many other of the area’s salumi, or cured meats, along with Parmigiano Reggiano, are a large part […]
Italian Ham Guide
When you think of Italian ham, no doubt it’s the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that come to mind. Yet calling all Italian ham ‘Prosciutto’ is akin to calling all white wine ‘Chardonnay.’ To the initiated, Prosciutto is a vast world of taste and texture, with each Italian region putting its own […]
Guide to the Hams of Spain
Ham is a Spanish national obsession, and deservedly so! Spain has a long history of curing ham for personal consumption, one which has emerged from its humble origins as a peasant rural tradition to become a highly prized item for connoisseurs of Spanish cuisine and all classes of Spanish society. At the top of the […]
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Cellar Tours
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).
