Madrid, Spain’s exciting and beautiful capital city, offers a smörgåsbord of world-famous art museums and historical landmarks, but for us, the biggest attraction is the food and wine. Located at the country’s exact center, Madrid has always been a crossroads attracting Spaniards from all the other regions to live and work, meaning you have restaurants […]
Madrid, despite being the Capital that never sleeps is surprisingly difficult when it comes to finding top eateries on Sundays and even Mondays. Some quite careful planning is required to avoid being disappointed. As our guests naturally need to dine 7 days a week and are always seeking excellence, we have drawn up this list […]
There are many contestants for the title of Europe’s nightlife capital, but we can assure you that Madrid is ten leaps ahead of the competition. Spain’s biggest city remains one of the most thrilling and vibrant destinations in the world, famous for its dynamic, exciting and ever-changing nightlife scene, including many rooftop bars. Its inhabitants, […]
Madrid’s Best Tapas Bars Everybody in Madrid has their Tapas bar- their secret neighborhood hideaway. Whether for a morning coffee, a midday snack, or a late night bottle among friends, Madrileños live their lives in their favorite haunts. Here are just ten of our favorite tapas bars in Madrid, to give you a taste. But […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).