Cellar Tours Fave Restaurants in Burgundy and Beaujolais for Wine Lovers

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Burgundy is France’s richest province,  historically, culturally, and, of course, gastronomically. The region boasts an enviable and proud tradition of culinary excellence and grand winemaking traditions, with the highly sought-after flavors of both red and white Burgundy in ever-growing demand today. And where there are passionate vignerons, a plethora of fine restaurants soon follows. Burgundians […]

48 hours in Lisbon for Foodies

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Lisbon for Food Lovers, Cellar Tours recommendations: From small, family-owned restaurants offering delicious and inexpensive food to high-end cuisine, the capital of Portugal has enough options to satisfy even the most demanding of foodies. And although the Portuguese are known for sticking to their culinary traditions, Lisbon offers much more than the familiar staples of […]

Portugal Michelin Starred Restaurants 2009

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The mythical Michelin restaurant guide for 2009 has come out and some of Portugal´s finest restaurants are thanking their lucky (Michelin) stars. Here is a quick summary: NORTHERN PORTUGAL- MICHELIN STARRED RESTAURANTS Casa Calçada (Amarante)– this restaurant is located inside a fabulous little boutique hotel in the pretty riverside hamlet of Amarante, about 60km (50 […]

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If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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