Spanish Cuisine Guide Traditional Spanish food is uncomplicated, flavorful, and based on the freshest regional ingredients made available by Spain’s diverse geography. The Atlantic Ocean and the Mediterranean Sea surround most of the country, and Spain shares its eastern border with France. While mountains and valleys sprawl across the country’s vast and varied interior landscape. […]
Castilla y León: The Best Castilian-Leonese Dishes & Wines to Match
Castilla y León is one of Spain’s most diverse destinations. The Cantabrian Mountains border the landlocked region to the north and Portugal to the west. Galicia, Rioja, and other Spanish regions surround Castilla y León, too. Geographically, the region is prime real estate for agriculture, as it’s mostly an undulating plateau with fertile soils. Yet […]
Andalusian Cuisine: Fresh Produce, A Bounty of Seafood & Sherry from Jerez
Andalusia is a vibrant Spanish region encompassing the southern coast of Spain. Both the Atlantic Ocean and the Mediterranean Sea uniquely influence the region. Its vicinity to these waterways and position on the gateway to the Mediterranean historically meant numerous civilizations left their mark on Andalusia. For example, the Romans imparted their wisdom in cultivating […]
Catalan Cuisine from Tapas in Barcelona to Seafood in Costa Brava
Catalonia lies in the northeastern corner of Spain hugging the Pyrenees and bordered by the Mediterranean Sea. This historic autonomous community, known as Cataluña in Spanish and Catalunya in Catalan, is one of Spain’s most prosperous regions. Each year, millions of travelers flock to Catalonia annually to experience Catalan culture, dynamic cuisine, and unique customs. […]
Galician Cuisine: Seafood & Land-Based Dishes to Pair with Galician Wines
The Spanish region of Galicia is a bucket list destination for foodies, wine enthusiasts, and outdoor adventurists alike. Galicia encompasses the northwestern corner of Spain with the Atlantic to the west, the Cantabrian Sea to the north, Portugal to the south, and the Spanish regions of Castile-León and Asturias to the east. The world-famous Camino […]
Basque Cuisine: The Best Pintxos, Seafood & Spanish Wines in Basque Country
Basque Country is the ultimate destination for foodies and hungry travelers. The region lies in northern Spain, bordered by the western Pyrenees Mountains on the French frontier. While the southernmost piece of the Bay of Biscay, known as the Cantabrian Sea, hugs the coast of Basque Country. Here you’ll find the coastal city of San […]
The Cuisine of La Rioja: One of Spain’s Best Wine Producing Regions
La Rioja Food Guide La Rioja is one of Spain’s most esteemed wine regions famous for velvety, robust red wines made predominantly with Tempranillo. The region has captivated the palates of collectors, aficionados, and newly-initiated wine enthusiasts for decades. Typically, exceptional cuisine abounds where outstanding wines are made, and the La Rioja region is no […]
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Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).