Vinos Dulces LOS OTROS VINOS- Alberto Coronado Existen en el mercado “otros vinos” que no son, ni con mucho los más consumidos, ni tampoco los más conocidos por el gran público. Es un totum revolutum de clasificaciones y de elaboraciones; también... more
Cellar Tours are proud sponsors of an exciting new project to bring renewal energy and resource infrastructure to rural Africa. Based in Portugal, RVE.SOL – Rural Energy Solutions Ltd are a social entrepreneurship for profit who have created a... more
Food Lovers Guide to New Year´s Resolutions 2011 is almost behind us, so it is time to make next year´s resolutions and as Virginia Woolf famously quipped, “One cannot think well, love well, sleep well, if one has not dined well”. The... more
Ten Best Pasta Dishes by Nancy O’Neill Just the thought of pasta makes the mouth water! There are so many sizes, varieties and sauces that it truly is difficult to choose just 10. It would seem that the widely held belief that Marco Polo brought pasta... more
Ireland is truly one of Europe’s most beautiful countries with miles of virgin countryside, pristine coastline, charming fishing villages and quaint hamlets. While there are dozens of great little villages, we of course have our favorites. Herewith,... more
CASA ARTUSI- Trip Report, Emilia Romagna Food and Wine Site Inspection by Nancy O’Neill Casa Artusi was set up to celebrate the life and work of the man considered to be The Father of Italian Cuisine, Pellegrino Artusi, born in 1820 to a relatively... more
Michelin Starred Restaurants in Ireland by Nancy O’Neill The legendary Michelin guide for 2011 has been released with The Republic of Ireland retaining all of their stars and Northern Ireland losing their only one. Sadly, Michael Deane of Deane’s... more
Tara Stevens, author of Clock Book: Recipes from a Modern Moroccan Kitchen, was kind enough to give us her favorite tips on the best places to stay and dine in Fez and Marrakech in Morocco for foodies who enjoy a bit of pampering: Alleyway - Photo Cred:... more
Tara Stevens, renowned travel writer, published author, foodie and general bon vivant and a good friend of ours no less, spoke to us about her newest book, Clock Book: Recipes from a Modern Moroccan Kitchen. Tara Stevens, Photo Cred: Julius Honor 1. ... more
Interview with Alessandro Fenino, Pievalta Winemaker and Tre Bicchieri Winner By Simona Piccinelli, Italy Specialist It’s a little weird when the guy you consider to be like a little brother after being roommates for years wins one of Italy’s most... more
Wine Tours and Tastings in the Loire Valley By Simona Piccinelli The Loire Valley is a sinuous strip of vineyards running along the mighty Loire river in the heart of France, from the Massif Central all the way to the Atlantic Ocean. This beautiful region... more
Eating responsibly and deliciously at Trattoria La Madia in Northern Italy By Simona Piccinelli, Italy Specialist Imagine a tiny village set amid the Italian hills, 650 meters above sea level, hidden off the beaten track, but only minutes from Lake... more
