Von Siebenthal
Appellation
Aconcagua Valley
Grapes
Carmenère, Petit Verdot, Cabernet Sauvignon, Syrah, Merlot
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Recommended Wineries in Chile
Chile’s wine estates stretch from the warm Cabernet country of the Maipo and Aconcagua valleys to the cooler, Pacific-influenced vineyards of Casablanca and San Antonio. Farther south, Colchagua combines established names with smaller, family-owned properties that produce some of the country’s most distinctive reds. Organized by region, our winery guides explore each estate’s history, vineyards, wines, and individual character.
Many of the leading properties receive visitors by appointment only. Cellar Tours can recommend the most rewarding estates, arrange private visits, and handle chauffeured transport, expert guides, hotels, and restaurant reservations as part of a tailor-made journey through Chile’s wine regions.
Last updated: July 15, 2026
Winery guides
Chile winery guides
Explore featured winery profiles across Chile, grouped by wine region for easier planning.
Aconcagua
From the warm interior beneath the Andes to the cooler vineyards nearer the Pacific, Aconcagua produces structured Cabernet Sauvignon, expressive Syrah, and increasingly refined coastal whites.
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Von Siebenthal
Appellation
Aconcagua Valley
Grapes
Carmenère, Petit Verdot, Cabernet Sauvignon, Syrah, Merlot
View profile
Casablanca
Morning fog and cooling Pacific breezes make Casablanca particularly well suited to fresh Sauvignon Blanc, Chardonnay, and elegant Pinot Noir.
Colchagua
Colchagua’s warm, dry vineyards are celebrated for generous Cabernet Sauvignon, Carménère, and Syrah, produced by historic estates and ambitious independent growers.
Maipo
Within easy reach of Santiago, Maipo is Chile’s historic Cabernet Sauvignon heartland, with vineyards shaped by Andean influences and well-drained alluvial soils.
San Antonio
Close to the Pacific, San Antonio’s cool, windswept vineyards produce vibrant Sauvignon Blanc, Chardonnay, Pinot Noir, and finely structured coastal Syrah.
