A Guide To French Truffles (Black Diamonds)

Tags: , ,

No comments

Truffles, and in particular the black truffles of Périgord are considered by many to be the Holy Grail of fine dining, an epicurean’s dream come true! Their incredibly refined aromas and flavors – often described as chocolate and earth – are as highly prized as any flavours found in a three Michelin starred kitchen, indeed […]

A Guide To French Olive Oil

Tags: , ,

France is justly world-renowned for the quality of its cuisine – the freshness and diversity of its ingredients, often chosen that day from local markets that are used to create such a variety of fantastic dishes. We owe France so much in food terms and, of course, there’s the wine! And yet, when it comes […]

A Guide To French Hams

Tags: ,

While Spain and Italy may be some of Europe’s more famed cured ham producers, France offers food lovers some stellar versions. The ancient port city of Bayonne at the heart of the French Basque country has been preparing succulent hams since at least the 12th century. Indeed, today raw speciality Bayonne Ham is renowned as […]

A Guide to French Chocolate

Tags: , ,

The best French chocolate is a decadent indulgence of the highest order. The Swiss and Belgians would no doubt disagree, but there is no denying that some of the world’s best chocolatiers reside in France. Of course, other countries are more renowned for their famous chocolate brands, whilst the French have largely kept their fantastic […]

Portuguese A-Z Food Dictionary

Tags: ,

No comments

This is a useful Portuguese to English glossary and menu decoder. Print it out and use it on your next trip to Portugal. Bom apetite! Cooking Methods assado – roasted caseiro – home-made cozido – boiled espetada – on the spit estufada – stewed frito – fried grelhado – grilled brasa – on the charcoal […]

Guide to Portuguese Grape Varieties

Tags: ,

Red Portuguese Grapes Alfrocheiro Preto: main grape in the Dao, rich in color Aragonês: see Tinta Roriz Baga: – Main grape used for wines in Bairrada appellation, also used in Alentejo and Ribatejo. High quality grape. Bastardo: – funny named grape grown in the Douro, early ripening. Used in Dao extensively Castelão Frances: – see […]

Port Wine Guide

Tags: , ,

A white port wine Ruby Is the most basic and least expensive style of Port. It is a blend from the produce of several harvests that spends two to three years in stainless steel or wood before it is bottled. You usually will not see the term Ruby on the label, as most shippers prefer […]

Portuguese Regional Gastronomy Guide

Tags: ,

Our best memory of Portuguese food was a spectacularly juicy steak served with a luscious red wine from the Alentejo, while watching an exquisite Fado performance at Cafe Luso in Lisbon. What can top that gastronomic memory? Portuguese food is fairly unknown, and what a pity as there are so many delicious dishes. Seafood and […]

Limoncello, Italian Lemon Flavored Liqueur

Tags: ,

No comments

Limoncello is undoubtedly one of the gorgeous Amalfi Coast’s most celebrated exports. Savvy bartenders love it, locals grow up with it, and yet many of us would struggle to explain exactly how or where it is made, despite its instantly recognisable powerful scent and depth of flavor. It is simply the world’s most delicious liqueur, […]

Italian Grape Varietals Guide

Tags: ,

Italian Red Grapes Aglianico: used to make quality full-bodied red wines in Campania (best commune being Taurasi) and also in up and coming Basilicata. Of Greek origin, it was known as “Vitis Hellenica” Aleatico: strong Mediterranean red varietal grown on the island of Elba and also in Puglia and Lazio Barbera: makes both elegant and […]

Italian A-Z Wine Dictionary

Tags: ,

A-D Abboccato – slightly sweet Acerbo – tart, “green” Acescenza – volatile wine Aceto – vinegar, usually made with a wine base Aglianico – ancient red grape grown in the Campania region of Italy (south of Naples) Alcool – alcohol Amabile – off dry (semi-sweet) Amaro – bitter Annata – vintage year Appassimento – the […]

Italian Ham Guide

Tags: , ,

When you think of Italian ham, no doubt it’s the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that come to mind. Yet calling all Italian ham ‘Prosciutto’ is akin to calling all white wine ‘Chardonnay’. To the initiated, Prosciutto is a vast world of taste and texture, with each Italian region putting its own […]

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

Contact us for your personalized quote!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

Recommended by