The Best Rhône-Alpes Food, Cheeses & French Wines to Match

The Rhône-Alpes region of France provides an exceptional destination for a variety of travelers. During winter, skiers, snowboarders, and snow lovers flock to the east of the region dominated by the Alps. The Savoie department encompasses this Alpine zone and was formerly part of the historical Duchy of Savoy. Travelers searching for the arts, museums, […]

Teroldego: jewel of the Italian Alps

First-time visitors often believe that the Tuscan cliché defines Italy’s entire landscape. This is perfectly understandable: the rolling hills, olive groves, and sweeping vistas of central Italy have been hyped out of all proportion. Moreover, it is undeniable that Tuscany is one of the most beautiful examples of Instagram heaven on earth, with delectable wines […]

Loire Valley Cuisine: What to Eat While Sipping Sancerre, Chinon & Loire Valley Wines

Considering the sheer diversity of high-quality wines produced throughout the region, the Loire Valley should be at the top of every wine lover’s bucket list. There is elegant Sauvignon Blanc in Sancerre, Pouilly-Fumé, and Touraine. While Savennières delivers age-worthy Chenin Blanc and Muscadet in Nantes offers refreshing Melon Blanc. Not to mention the sparkling wines […]

Negroamaro grape: The secret ingredient in the best red wines of Puglia

Collectors love Italian wine, but they do tend to quibble about one thing. “It is so difficult to understand Italy’s wine culture, with its multitude of regions, grapes, and vineyards,” they often complain. Indeed, there are over 350 DOC appellations and more than 100 IGTs (Indicazione Geografica Tipica) in this glorious country. There are more […]

The Best of Normandy Cuisine Besides Camembert and Calvados

Perched along the Atlantic coast in northwestern France, Normandy boasts a storied history, stunning landscapes, and novel culinary traditions. Though World War II buffs flock here annually to visit the infamous landing sites of the allied invasion on D-Day, Normandy has a ton to offer for the gastronomically inclined traveler. Unlike Burgundy, Alsace, and other […]

Alsatian Cuisine: Explore Flammekueche, Pot au Feu, Coq au Riesling, and More

Nestled next to Germany in northeastern France, Alsace is a French region that both countries have fought wars over and have ruled at different times over the centuries. The multicultural influences of Alsace’s history are evident in the region’s culinary traditions, cultural customs, and local dialect. Alsace and Germany even share a continuation of the […]

Nerello Mascalese’s great revival

The wine trade is unanimous: Nerello Mascalese is the most exciting grape variety cultivated in Sicily today. One might even believe that it was created in a lab, custom-built to receive high scores from critics. All the cards are in order – Nerello Mascalese is often planted on spectacular volcanic terroir and has an uncanny […]

What to Eat in Lazio & the Best of Roman Cuisine

Located in central Italy, Lazio is nestled between Tuscany, Abruzzo, Molise, Campania, and the Tyrrhenian Sea. This Italian region is home to Rome, the Eternal City, where thousands of travelers visit annually to experience the city’s illustrious history, architecture, and art. Rome has many celebrated sites worth exploring, from the colosseum to the Vatican, the […]

Montepulciano’s rising star

Montepulciano grape is something of an outlier among Italy’s eclectic palette of red grape varieties. It lacks the international renown of Sangiovese (although it is Italy’s second most widely planted indigenous variety) and the glamour of Nebbiolo. It is not achingly trendy; it does not lend its name to luxury brands marketed at oligarchs. And […]

Lombardian Cuisine:What to Eat in Lombardy from the Best Food in Milan and Beyond

The Essence of Lombardian Cuisine Lombardy is a geographically and culinarily diverse landlocked region in northern Italy. Switzerland borders Lombardy to the north, followed by the Veneto and Trentino Alto-Adige to the east, Emilia-Romagna to the south, and Piedmont to the west. Geographically, the spectacular Lombardian landscape consists of three zones: a mountainous Alpine and a pre-Alpine zone in the northern territory near […]

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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