Friulano’s hidden depths

The wines of Friuli-Venezia Giulia bear little resemblance to the Tuscan stereotype: full-bodied reds of savory potency and charm. No, this corner of northeast Italy has long been in the white wine business. With exceptional terroir – many vineyards benefit from a cool alpine climate – Friuli-Venezia is the ideal destination to produce fresh and […]

Fiano’s glorious comeback

The world of wine is not a democracy: certain varieties produce heavenly nectar, while others can only deliver a mouthful of acidic dross. Fiano lies in the former category – this piece of Campanian history continues to seduce critics and sommeliers with its complex bouquet, racy acidity, and silky texture. It could even be said […]

The resurrection variety: Falanghina

If you enjoy drinking Loire Valley Chenin Blanc, you’ll love Falanghina. Once described as ‘the wine of Emperors,’ it is a glorious white variety, capable of producing very fragrant and complex wine – that signature note of volcanic minerality is the gift of Campanian terroir. Unoaked examples are beautifully fresh and saline, although a touch […]

Rarer than rare: Erbaluce grape variety

There are two sides to Piedmont. One is Barolo and Barbaresco’s fashionable and increasingly expensive wines. Produced in relatively small volumes, these superlative reds tend to come from delineated, family-owned plots that have been farmed for centuries. They yield Nebbiolo wines of dazzling perfume and finesse – every bit the equal to the Grand Crus […]

Jewel of the north: Cortese grape variety

Italy is highly adept at creating regional brands with a global cachet. Do you want proof? There is scarcely a wine lover today who has not sipped a glass of Amarone, Brunello di Montalcino, Barolo, and Chianti. With a tradition of high-quality viticulture that dates back to the Romans, Italy is a giant among Europe’s […]

Lambrusco: Rediscover this Italian Sparkling delight

While the delicious specialty foods of Emilia Romagna are famous worldwide, the region’s wines tend to get overlooked. Yet the area known with good reason as Italy’s Food Valley produces some perfect wine pairings for its tasty dishes. One such wine is the bright and lively sparkling red Lambrusco. Served chilled and made in many […]

Coda di Volpe’s second chance

In Roman times, Italy’s most prized vinous treasures were produced in the hills of Campania, flanking the beautiful city of Naples. Bathed in endless sunshine, indigenous grape varieties thrived in the region’s Mediterranean climate, producing red – and white – wines of impressive concentration and depth. At this point, no one cared about Tuscany or […]

Out of the shadows: Catarratto grape variety

When critics are tired of “the same old varieties and wine styles,” they head to Sicily. The island is alive with the twin sounds of innovation and viticultural excitement as growers continue to fashion excellent wines from an enviable portfolio of indigenous grapes. Yet, one particular variety tends to get forgotten amongst all the hype […]

Sicily’s secret weapon: Carricante

Sicilian white wines can be astonishing. With average summer temperatures hovering around 37°C in July, logic dictates that this Mediterranean island should struggle to produce fresh and racy whites. And yet, in the vast majority of vintages, that is what Sicilian growers achieve. This is particularly remarkable as drought is a routine occurrence in Sicily, […]

A reputation saved: Bombino bianco grape variety

The Italian wine scene is a rich melting pot of world-class grape varieties, esoteric gems, and generally maligned styles. Until very recently, Bombino was in the last category. A victim of Italy’s mid-20th century obsession with making an easy buck, gallons of lackluster Bombino were produced in the regions of Lazio and Puglia, often used […]

Top secret: Arneis grape variety

Certain wine regions require little or no introduction. Piedmont is such a destination – the home of seductively-scented Nebbiolo is loved and admired by sommeliers, collectors, and wine lovers across the world. Indeed, this corner of northwest Italy has been in the fine wine business for hundreds of years. It does not need to take […]

The road less traveled: Albana grape variety

Boasting an unparalleled collection of indigenous grape varieties and unique terroirs, Italy is never short of a surprise or two. Albana is a pertinent example: the grape is one of the last unsung heroes of Italian white wine. Long ignored by the global wine trade, Albana suffered because it is not found in the country’s […]

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

Contact us for your personalized quote!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

Recommended by