French Brandy: Cognac vs Armagnac

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The respective merits of Cognac and Armagnac Ask any resident of Gascony which is better: Cognac or Armagnac? “Armagnac, of course,” they will chant. “It slips down just as smoothly as the more heavily produced and marketed Cognac to the north.” That may well be true, however, there are key differences between these two noble […]

Guide on how to buy wine in Bordeaux

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Thinking of Buying Wine While in Bordeaux? Bordeaux is more than a wine. It is an interconnected universe of interests, all focused on producing the finest red and white wines in the world. An army of growers, winemakers, researchers, cellar masters, owners, global investors, and consultants dedicate their lives to the transformation of grapes into […]

Best Winery Hotels in Spain

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In the space of just over twenty years, a remarkable resurgence in the quality and quantity of luxury Spanish wine hotels has ensured that Spain is now at the forefront of global wine tourism. Pioneers like Marques de Riscal, Abadia Retuerta, and Castilla Termal have given the industry a much-needed boost with their natural talent […]

The many beautiful wine villages of Alsace

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Beautiful scenery, superlative gastronomy, vibrant culture and, of course, world-class Riesling – Alsace has it all. A signposted Route du Vins takes a meandering course the whole length of the Alsace wine country, calling at some of the prettiest wine towns in the world. Between the villages, the high-trained vines block out the view along […]

The best of Normandy’s cheeses

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Cream, apples, and seafood may form the holy trinity of Norman cuisine, but the region’s signature cheeses are the main reason gastronomes flock to this part of France. The former French President Charles de Gaulle, expostulating on the inability of anyone to unite the French on a single issue after WWII, famously grumbled: “You cannot […]

Champagne cocktails

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The revolution that has swept through the cocktail world over the last 15 years is nothing short of remarkable. Once regarded as a largely conservative sphere, today’s emphasis on story-telling and sensory drinks would certainly surprise any time-traveling mixologist from the 1960s. So too would the sophisticated execution and design of modern cocktail concepts; the […]

Top Red Burgundies

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To the uninitiated, the hype and furor surrounding red Burgundy and its legendary vineyards must be quite mystifying. Indeed, 21st-century collectors will pay (almost) any price for rare vintages at auction – the wines of Chambertin, La Tache and Musigny often sell for crown jewel prices. The Chinese elite, in particular, has gone crazy for […]

Argentina – Top 10 Icon Wines

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The term ‘icon wine’ is ubiquitous in the fine wine trade yet difficult to precisely define – what makes a wine truly exceptional? An ensemble of different elements is required – namely outstanding terroir, winemaking and historical pedigree – bound together in perfection, in order to forge something far greater than the sum of its […]

Who’s Who in the Luxury Wine Business

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Fine wine is an extremely lucrative business and one that seems impervious to any financial storm. Over the past ten years, despite the economic uncertainties of our time, demand continues to grow for the rarest bottles, with collectors clambering over themselves to fork out astronomical sums on top vintages, their avaricious appetite for luxury wine […]

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If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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