Our Top Ten South Africa Wine Estates

Tags: , ,


Ten Best South African Wine Estates South Africa is now an undisputed first division wine producing country. Years of hard work, investment and diligence has left the country with an increasing number of superstar wineries, producing world class wines at prices to match! This explosion of high-quality wine has been partially led by a growing […]

Wellington Wine Country South Africa- Off the Beaten Path

Tags: , ,

No comments

The Wellington wine region was such a surprise. The Majestic and stunning Cape wine-route in South Africa I visited has many internationally known stars – Stellenbosch, Franschhoek and increasingly regions like Elgin and Robertson are being justly celebrated for the quality of their wines. But, the region of Wellington has, until recently, remained a relatively […]

Flowers and Flora in the Western Cape

Tags: ,

One comment

While our trip in Stellenbosch, Paarl and Wellington was concentrated on wine, we could not help noticing the astounding range of beautiful wild flowers and flora, a veritable Garden of Eden. The Protea, the national flower of South Africa, is particularly enchanting. Enjoy some of our photos:                 […]

More information

If you would like us to customize a luxury tour for you, contact us with your requirements, and we can send you a free itinerary and quote with no obligations. We offer luxury food and wine tours for private groups. All of our private, chauffeured tours are available year round upon request for your group of minimum 2 people.

Contact us for your personalized quote!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

Recommended by