Private Wine Tours in Spain

Luxury Food & Wine Journeys Across Spain’s Finest Regions
Spain is where Cellar Tours launched our first private luxury wine tours in 2003, and it is where many of our repeat clients have returned to visit with us time and time again. We design exquisite, personalized itineraries for our wine-loving guests in the best wine regions in the country, including Rioja, Ribera del Duero, Toro, Rueda, Priorat, Penedès, Rias Baixas, Ribeira Sacra, Txakoli in the Basque Country, Ronda, Jerez, and the idyllic green Northern region of Asturias, where we are based.
Our bespoke private tours in Spain are “door to door,” and from the time your flight arrives until you depart, we take care of all of the details, meticulous planning, and logistics, so all you need to do is sit back in your chauffeured Mercedes and enjoy yourselves while we pamper you with the best food, wine, scenery, and cultural experiences Spain has to offer. Each trip is tailored to your preferences and preferred pace, and relaxation is key- you are on vacation after all!
Food is as integral to our tours as wine, and we include a varied range of contrasting gastronomic dining experiences for our guests, from high-end tables at Michelin and Repsol “sun” starred venues, to rustic chic and authentic eateries like cozy “Asador” grills, airy seafood spots, and wine country gems. Artisan cheese, premium extra virgin olive oil, and some of the best charcuterie in the world are always part of your culinary escapades in Spain.
We work with the best art and architecture guides, private chefs, professional and elegant chauffeurs, most charming and luxurious hotels, and, of course, the top wine estates in the country.
Tell us what you have in mind, and let us create an unforgettable custom-designed journey just for you.

As featured in

  • National Geographic
  • Forbes Travel Guide
  • The Wall Street Journal
  • Time

Signature journeys

Featured Private Wine Tours in Spain

Private, chauffeured journeys through Spain's finest wine regions.

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