Priorat is Spain’s most elite wine region, often called Spain’s “Burgundy.” Known as “Priorat” in Catalan and “Priorato” in Spanish, this phenomenal wine region makes some of the nation’s most exciting and expensive wines. Priorat is where Alvaro Palacios’ L’Ermita, Rene Barbier’s Clos Mogador, and Mas Doix are all made. It is also one of Europe’s most picturesque and unspoiled wine regions. Located about two hours south of Barcelona and less than an hour from Tarragona, it is an easy drive to the wine country.
We have created this premium tour for those looking for a VIP Priorat wine experience. You will drive into the spectacular Montsant National Park, with its red ochre mountains and steeply terraced vineyards reminiscent of Portugal’s Douro Valley. Tour the vineyards and see the old vine Garnacha (Grenache) and Cariñena (Carignan) vineyards up close. You will visit the finest estates, such as Costers del Siurana (Clos de l’Obac), Mas Doix, and Clos Mogador. Taste rich, sultry red Priorat wines and learn about the region’s history.
Stay in the stunningly renovated Monastery near the scenic village of Escaladei, and discover a range of gourmet eateries, including Aspic and Els Brot.
Your journey will be interspersed with striking scenery and visits to historic villages such as Falset and Ulldemolins. You will have a chance to visit the ruins of a beautiful 11th-century monastery, set amid scenic vineyards with the stunning Montsant Mountains as a backdrop. The region is named after this monastery, as ‘Priorato’ means ‘Priory.’
Are you ready to lose yourself in the tantalizing tastes and breathtaking landscapes of Spain’s most exclusive wine region? Whether you’re planning a romantic getaway or a thrilling adventure with friends, the soul-stirring flavors and sights of Priorat are calling. Contact us today, and let’s embark on a customized wine journey crafted just for you. In beautiful Priorat, your once-in-a-lifetime experience is waiting. Don’t miss out!
Signature journey
Highlights include Elite Transportation, VIP tour and tastings at Top Bodegas, Gourmet Experience, and Luxurious Accommodation.
Day 1Barcelona-Priorat-Barcelona
Cellar Cooperatiu winery near Falset
You will be picked up by your luxury chauffeur-driven Mercedes from Barcelona airport (port or hotel) and whisked away into the beautiful Priorat countryside. Just an hour and a half drive away, nestled in the hills, is your first stop: Capçanes.
Rich in viticultural history dating back to the 13th century, Capçanes was recognized internationally for its superior quality when, in 1995, the Barcelona Jewish community requested kosher wines. Since then, they haven’t looked back. These wines are now a leading reference of kosher wine worldwide and pioneers in Priorat, at the forefront of DO Montsant’s international recognition.
Next, enjoy a horse ride through the vines, feeling the breeze and enjoying the beautiful landscape before settling into a private wine-tasting session. Savor their white from White Grenache and Macabeu, 100% Carignan, 100% Pinot Noir, and the remarkable “La Flor del Flor de Primavera” from 100% Grenache old vines (85-105 years old).
Carry on to Falset, where the annual Fira del Vi (wine fair) is held. A special five-course tasting menu paired with stellar wines awaits at Aspic. This is more than a top restaurant; it’s a local gastronomy and wine reference point. Proprietor and head chef Toni Bru conjures up fabulous Priorat cuisine with a modern flair perfectly paired with exceptional wines – Buen provecho!
Finally, arrive at your charming 5-star hotel, Hotel Terra Dominicata, set within a breathtaking natural park. Once a serene monastery, it is now a masterfully renovated winery offering a sophisticated countryside escape. Unwind in its sumptuous rooms and suites, adorned with elegant furnishings and breathtaking views. Take a refreshing dip in the outdoor pool surrounded by the serene beauty of the landscape, or explore the on-site wine cellar’s treasures.
Dine in the property’s “Mater Terrae” gourmet restaurant, set in an old farmhouse, where culinary delights meet local traditions. Under the expert guidance of Chef Fran Lopez and his team, savor dishes prepared with fresh ingredients, each meticulously paired with their exceptional wines.
Day 2Priorat
5-star Hotel Terra Dominicata
After a leisurely breakfast, your chauffeur will collect you for a 30-minute drive to the Perinet estate. Here your hosts take great pleasure in ensuring a magical experience. After a vineyard and winery tour brimming with fascinating facts and heartwarming anecdotes, your host will invite you to a barrel tasting. Explore the rich textures and complex aromas of their wines, followed by a tasting of their range and delicious local products known as ‘KM 0’ (food produced and sourced locally). You’ll also have the chance to savor their outstanding olive oil, a testament to the region’s dedication to quality and sustainability.
Next, you’ll enjoy lunch at Clos Figueres, another stunningly beautiful estate producing excellent wines and olive oils. This renowned restaurant is dedicated to ecotourism and offers a culinary experience inspired by local ecological products. Savor a menu filled with fruits, herbs, and vegetables from their on-site kitchen garden, all creatively crafted to celebrate the region’s rich flavors.
Visit Scala Dei after lunch to see the remarkable remains of the ancient monastery before heading to Miró Cubells for a Moli de Oli olive oil tasting. The unique Priorat terroir (Llicorella refers to the impressive black slate and quartz soil in the Priorat region) is perfect for sublime olive oil production and exquisite wines. You will sample the distinguished Moli de L’Oli and some intriguing macerated oils with five peppers, orange, and coffee.
Then in the late afternoon, one more wine tasting at Conreria de Scala Dei, where you will sample the wines at various stages of the vinification process, ending with a full range tasting, including; Les Brugueres, La Conreria, Iugiter, and Iugiter Selecció Vinyes Velles.
On the way back to the hotel, enjoy a quick loop around the adorable hamlet of La Vilella Baixa. And then it’s a free evening in your enchanting abode.
Day 3Priorat
Restaurant El Brot
Prepare for a day filled with breathtaking landscapes, culinary delights, and cultural exploration. Enjoy a privately guided hike of Ethereal Siurana this morning for a few hours; dreamy landscape and fantastic to work up an appetite! Awe-inspiringly beautiful, and it quickly becomes apparent why this was the last bastion to be conquered in Catalunya, with its almost unassailable sheer cliffs. Breathe in the pristine air and soak up the striking scenery.
Then it’s time to enjoy wine and architecture at the beautiful Celler Cooperatiu de Cornudella de Montsant. The architecture of Celler Cooperatiu de Cornudella de Montsant is a remarkable example of Modernisme, designed by architect César Martinell, characterized by its use of natural materials, arched structures, and intricate details, reflecting the influence of Antoni Gaudí.
Lunch follows and is a tasting menu at Buil i Gine’s gourmet restaurant Amics. Not only producers of prime wines, but the restaurant on the top floor of the winery also offers sensational views while serving some heavenly representations of Priorat cuisine, all superbly paired with wines from their extensive selection. Enjoy low-temperature dishes like Blue cheese and apple jam, Octopus with pickled vegetables, pine nuts, spinach, piparra sorbet (spicy), and Iberian pork with vegetables and spring flowers. Delicious!
After lunch, your chauffeur will take you village hopping to the nearby Torroja del Priorat and Porrera. Take a digestive stroll around these gorgeous villages, perched on the hills, with plenty of photo opportunities and places to stop and enjoy the views. Porrera is particularly famous for its collection of sundials dotted throughout the village. Whether you’d like to indulge in a glass of local wine at a cozy café, capture the perfect photograph, or soak in the ambiance, the choice is yours. Your chauffeur will be available for recommendations, but the pace is entirely up to you.
Then it’s back to your hotel for a free evening, leaving you with lasting memories of a day tailored to your tastes. You might like to visit Gratallops this evening with our tips on dining in your keepsake itinerary and guide.
Day 4Priorat
Garnacha Grapes, Priorat
This morning you are in for a real treat with a private wine-tasting tour at Mas Doix. Although relatively new on the scene, having been established in 1998, this family-run winery with a long viticultural history quickly soared to prestigious heights.
The winery’s Doix Costers de Vinyes Velles, crafted from ancient Garnacha Tinta and Cariñena grapes, earned a 98-point rating from Robert Parker. During your comprehensive winery tour and vineyard walk, you’ll explore the sun-kissed terraces of Carignan and the gentle slopes of Grenache overlooking the Siurana River. The experience will culminate in a tasting where you’ll sample this acclaimed wine and other selections from their exquisite range.
Your culinary journey continues with a gourmet lunch at Els Brots. Here, Chef Pieter Truyts will delight your palate with heavenly dishes like “Red wine sausage” that melts in your mouth and the truly remarkable “Stewed Eel in Grenache with seasonal mushrooms,” finishing with the utterly divine “Honey Parfait with dried prunes and pine nuts.”
The afternoon offers a cultural exploration of the quaint hamlet of Ulldemolins, situated in the Montsant Valley. You’ll discover perfectly preserved monumental buildings, including St. Bartholomew Chapel, one of the region’s best examples of Romanesque-style architecture. Enjoy some free time to make the most of your last night in Priorat and reflect on a day filled with exceptional flavors and sights.
Day 5Priorat
Adios y Buen Viaje
Begin your day with a leisurely breakfast before checking out of your accommodation. Just a short drive away awaits the mythical Clos Mogador winery, a wonderful family affair rich in viticultural history and known as a founder of the Priorat revolution. The owners firmly believe in nurturing their terroir with organic practices, even encouraging wild herbs to grow alongside the vines. One quirky practice here is using an olive press that extracts only half the juice of a typical wine press, resulting in intensely concentrated wines – pure elixirs that are robust yet elegant.
The finale to this terrific Priorat trip is a visit to the prestigious Costers del Siurana winery. Established in the late 1970s by the dynamic husband and wife team, enologist Mariona Jarque, and journalist Carles Pastrana, this winery stands as a testament to an inspirational project of recovery, renovation, and dedication. During your visit, you’ll taste internationally recognized stars like Clos de L’Obac and Dolç de L’Obac, both extraordinary examples of blending potent old vines with younger varietals, achieving a sensational balance of intensity and finesse.
As morning turns into afternoon, prepare for an unforgettable farewell lunch at Restaurante Cellers de Gratallops, also owned by Carles Pastrana. The feast will include artichoke toasted on an open flame, topped with aubergine, octopus, fresh sea bass, and black rice. To round off this sumptuous meal, indulge in a delicious homemade dessert, leaving your taste buds satisfied and your memories of Priorat sweetly etched in your mind.
Your chauffeur will then transfer you for an evening arrival in Barcelona, where you will be dropped off at the airport, hotel, or your next port of call. This concludes your ultimate Priorat wine adventure, a journey filled with exceptional flavors and sights.
Cellar Tours private itineraries include chauffeur-led transportation, carefully selected hotels, winery appointments, restaurant planning, and practical support before and during your journey.
Depending on the destination and proposal, your tour may also include private guides, tastings, special experiences, cultural visits, regional transfers, and dining reservations.
Your custom proposal will clearly show what is included, what is optional, and what is not included.
Our custom itineraries include chauffeur-led transportation, carefully selected hotels, private winery appointments & tastings, restaurant planning, and support before and during your travel.
International flights, travel insurance, personal expenses, optional spa treatments, gratuities and meals or tastings not listed in your itinerary are usually not included unless specifically stated.
All itineraries are private and pre-arranged for your party.
Yes, 100%. Share mobility considerations, allergies, dietary preferences, and pacing needs early so we can adapt hotels, transport, restaurants, and visits wherever possible.
Sune Karlsson, Zurich, Switzerland
You can be proud of how you have arranged this tour. Both vineyards were excellent and we were very nicely treated by both Carles Pastrana and Marta Rovira.
A personality like Carles Pastrana is of course somewhat beyond and above the normal level. We had an excellent lunch at Costers Del Siurana`s restaurant. To summarize everything was on or above our expectations and we will return one day.
