This private three-day Penedès wine tour is for wine lovers visiting Barcelona who want to explore the region properly, with private Cava and Corpinnat visits, two nights among the vineyards, and chauffeur-driven touring. Along the way, you’ll taste both sparkling and still wines, enjoy Catalan dining and finish with a farewell lunch on the coast in Sitges.
Barcelona has a fabulously privileged location: the Mediterranean Sea on one side, mountains around it, and the Penedès wine country less than an hour south.
The ancient wine region of Penedès has been producing wine since Phoenician times. The region’s sparkling-wine reputation grew rapidly from the late 19th century, after Josep Raventós of Codorníu produced the first bottle of what became Cava in 1872. Freixenet followed in the early 20th century, launching its first cava in 1914. The classic Cava blend combines Macabeo, Xarel·lo and Parellada; Chardonnay is also authorized, while Macabeo is known as Viura in other Spanish wine regions, including Rioja.
In recent decades, Penedès has also built a reputation for premium red wines, led by Familia Torres’s Mas La Plana and Jean Leon’s Vinya La Scala. The region ranges from enormous Modernista cellars to small family-owned wineries, set among olive groves, peach orchards and almond trees. Its cuisine is Mediterranean, with a focus on seafood, fresh vegetables, olive oil and wine.
Contact us to tailor the wineries, pace, and dining to your party.