A Bite of Seville, By Martina Hemm
When making a culinary pilgrimage through Spain, Seville is not to be missed. Home to a vibrant flamenco scene and extensive network of tapas bars, Seville is clearly a town of bon vivants. And Sevilleans are not greedy. They are more than happy to share their lust for life with anyone who makes it down their winding cobblestone streets aged by history and heavy with the essence of lives lived to the fullest.
Calle Siete Revueltas, 35,
41004 Sevilla, Spain
Tel +34 954 217 908
Start your day at the tiny Bar Europa café. Tucked into the corner of the quaint Plaza del Pan, patrons can look out onto passersby as they sip at their café con leche. Sidle up to the long mahogany bar, still part of the original decoration from 1925, and browse the menu of tapas that has secured Bar Europa in Seville’s Ruta de la Tapa.
Continue on to the cathedral. Built upon the foundation of an old mosque it is the third largest church in the world in length but the largest in square meters. Climb the 35 floors to o the top of the minaret and you will be left breathless, not only because of the hike, but the reward: an expansive view of all of Seville.
Calle Gerona, 42
41003 Sevilla, Spain
Tel +34 954 223 183
After a well-deserved siesta, ring in the evening at El Rinconcillo, claimed to be the oldest bar in Seville. Lined with years of wine and vermouth, the decades converge in El Rinconcillo, where hams hang from the ceiling and the waiter jots down your tab on the bar in chalk. Order some wines and share a bowl of salmorejo, a true Andalusian specialty similar to a gazpacho.
Bar/ Restaurante Eslava
Calle Eslava, 3
41002 Sevilla, Spain
Tel +34 954 906 568
Continue your tapas tour to Bar Eslava—a narrow tapas bar with a smattering of tables in the back. Hugely popular, the spot fills up early with dancers, musicians, writers, and the grande dames of old Seville. Be sure to catch the name of your waiter! As long as you address them directly and aren’t scared to be vocal with your orders, a flurry of tapas will come your way. The menu has some of the best tapas in Seville, but the Navajas, or Razor clams, are sure to change your life. Cooked on the grill, with a splash of olive oil and pinch of sea salt, their maritime taste is enhanced with a dab of lemon juice.
Calle Levies, 18
41004 Sevilla, Spain
Tel +34 95 421 44 60
But don’t have your last glass just yet! Leave some room for La Carboneria , a flamenco bar hidden behind a red door in the old Jewish district. Enjoy the intimate flamenco shows, and perhaps some impromptu dancing…after all, that is how Seville seduces all her lovers.