Kingston is one of Chile’s most exciting newcomers, located in the stylish Casablanca Valley and specializing in producing small quantities of exquisite Chardonnay, Syrah, Pinot Noir, and Sauvignon Blanc. The first vintage here was as recent as 2003, and the quality now obtained from their cool, Casablanca vineyards is staggering. Everything at this estate is about attention to detail, from the meticulous vineyard management to the care given at every stage of the winemaking process. As a result, this outfit is one of Chile’s true garagistes wineries: output is minute by Chilean standards, and there is a total of just over 140ha under vine, with less than a third of the harvest going into the Kingston wines.
However, despite the fact that the first vines at the Kingston estate were planted as recently as 1998, the Kingston family has a long history tied into farming the beautiful lands of Chile. Their journey began in the early 1900s when Carl John Kingston left Michigan in the USA to search for copper and gold in Chile. There he joined the Cerro de Pasco Company as an engineer, and although he never found his fortune in precious metals, he eventually set up a cattle ranch and farm in the Casablanca Valley. He settled in the western hills with his new wife, Caroline Los Kamp, content to enjoy the Valley’s wonderful climate and pace of life. As the years passed and the next generation came to adulthood, his oldest son, John, returned to Chile to manage the farm after graduating from Harvard, and together with his wife Jane, they raised five children. One of his daughters, Courtney, returned from her time at Stanford University in the 1990s with a bold plan to transform the family estate into a thriving winery. Their first Pinot Noir and Syrah vines were planted in 1998 in one of the coolest sections of the region. The Kingston family set about to prove to the Chilean wine establishment that the Casablanca Valley was not just a good terroir for whites but could produce cool-climate reds of such class and distinction as to rival the finest examples; across the world!
Ten years on, that dream has been fully realized; after the first vintage was released in 2003, the wines of Kingston Family Vineyards soon started to attract the attention of critics and consumers, who now eagerly await their allocation of these scarce wines. But unfortunately, only 3,000 cases a year are released of the purest, most elegant reds and whites to emanate from this celebrated region. All show finesse and depth and are beautifully balanced – the Chardonnay and Pinot Noir in particular sing with weight, texture, and elegance – wines that can be enjoyed young but will age beautifully. Their impressive achievement was recognized in 2011 when Kingston was named a Winery of the Year by the Wine and Spirits Magazine – A fitting accolade for one of Chile’s brightest and youngest stars.
Kingston Alazan Pinot Noir
100% Pinot Noir. Fermented in stainless steel open-top tanks/bins and then aged in 30% new French oak for 10 months. Produced in small quantities, a wine that will age for many years after release.
Kingston Tobiano Pinot Noir
100% Pinot Noir. Fermented in stainless steel open-top tanks/bins and then aged in 15% new French oak for 10 months. Produced in larger quantities than the Alazan, the Tobiano Pinot Noir will also age for many years and offers excellent value.
Kingston CariBlanco Sauvignon Blanc
100% Sauvignon Blanc. Different percentages are fermented in stainless steel barrels/tanks, with a small percentage oak barrel fermented. The wine is then aged on the lees and in 10% French oak - 90% stainless steel barrels for 7 months. An excellent Sauvignon Blanc, one of the finest in the region.
Kingston Bayo Oscuro Syrah
100% Syrah. Sourced from high-altitude vineyards in the Casablanca Valley. Fermented in stainless steel open-top tanks/bins and aged in 15% new French oak for 14 months. Approachable on release, the wine will age for many years and is produced in minute quantities (100 cases per year)
Kingston Lucero Syrah
100% Syrah. Sourced from high-altitude vineyards in the Casablanca Valley. Fermented in stainless steel open-top tanks/bins and aged in 15% new French oak for 14 months. Approachable on release, the wine will age for many years. 1000 cases a year are produced.
Kingston Sabino Chardonnay
100% Chardonnay. Fermented in stainless steel barrels/tanks and aged for 10 months - 50% in French oak and 50% in stainless steel barrels. A premium Chardonnay from the cool climate Casablanca region.
Hijuela El Maiten
Tel + 56 1 650 854-4146
Fax + 56 1 650 847-1190
- Casablanca Valley
- Area under vine
- Age of vines
- 15 years+
- Oak barrel origin
- Alejandra Farfán and Evelyn Vidal, accompanied by consulting Winemaker, Byron Kosuge
- Kingston family
- 3,000 cases
- Grape varietals
- Syrah, Pinot Noir, Chardonnay, Sauvignon Blanc