Domaine De Noiré Winery Guide

Winery Overview

One of the most respected names in the Loire Valley, the superb Domaine De Noiré family-run wine estate has long been regarded as the benchmark for Cabernet Franc – delicious, soft, and elegant wines for any occasion. The effervescent owner and winemaker, Jean-Max Manceau, makes wine without compromise and with a dedication solely to high quality. This has resulted in his wines pushing the boundaries, particularly the astonishing special cuvée Elegance. The wine’s description suits it perfectly!

The property has a long and distinguished history, dating back to the 18th century. The Blouin family acquired the estate in 1759 and built the first winery at Domaine De Noire. The property drew its name from the exceptional terroir of the “Clos de Noire,” a legendary neighboring vineyard. The estate remained in the family’s control for four generations, each lovingly passing on the wine-making legacy to their children. As a result, its reputation for quality and excellence grew. The property was relatively unaffected by the French Revolution and turmoils in the 20th century and enjoyed a stable and prosperous existence. Then, in 2002, it caught the eye of Jean-Max, who was undoubtedly a man about town, or in this case, the Loire Valley! Not only was he president of the Chinon Appellation body, but he also sat at the head of a commission that aims to keep the practices of Loire growers and winemakers true to the region’s traditions. No one was better qualified to manage the estate.

Manceau and his wife Odile have taken the property to new heights and produced top-quality wines since taking over Domaine’s running in 2002. Our guests to this beautiful and tranquil estate will find it hard not to be infected by their combined enthusiasm for Cabernet Franc—these are very dedicated artisans who seek, above all, to capture the purest expression of this native varietal. They cultivate an exceptional terroir, a combination of gravel and chalk ideal for Cabernet Franc; tasters are wowed by the perfume and elegance – notes of violets and flint on the nose. Truly, this is a connoisseur’s wine!

Further Reading

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French Wine Classifications

Discover the rich history and traditions that have shaped French wine production, from the creation of regulated appellations to the rise of natural wines.

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Author

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James Lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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