Ruinart Winery Guide

Winery Overview

Ruinart has kept a relatively low profile among the great Champagne houses, quietly getting on with producing exquisite and delectable Champagnes. Yet it has a legacy like no other in the champagne region, as it can lay claim to being the oldest established house, producing Champagne since 1729. That year, Nicolas Ruinart realized the dreams of his uncle, Dom Thierry Ruinart, and founded a small house in Reims. Dom Thierry Ruinart was a close friend of none other than Champagne’s father – Dom Pérignon – and his guidance ensured the house had the best start possible. Of course, we also have the French King Louis XV to thank for the Champagne we enjoy today, for his royal decree in 1728 allowed Champagne to be transported in a bottle; before this, the wine had to be transported in barrels, which invariably meant long-distance customers would enjoy flat Champagne!

Ruinart shipped its first vintage in 1730. At first, the wines were a gift for cloth purchasers involved with Dom Ruinart’s brother; 6 years later, the success of the Champagne sales meant that the family could focus solely on wine production. The house went from strength to strength and remained in family control throughout the 18th and 19th centuries. Nicolas passed stewardship to his son Claude and his grandson Irénée. He did much to build the success of Ruinart, creating a loyal following amongst the courts of Europe, and the American President Andrew Jackson was known to favor Ruinart. The family kept control through the first half of the 20th century, enduring two World Wars that greatly strained the business. Shells hit the company offices during the First World War, but the present owner Andre Ruinart soldiered on regardless, even using a floating office in his ruined cellars. Sadly, financial necessity demanded the outside help of the Rothschild family of Chateau Lafite fame, and in 1963, complete control finally passed to Moët & Chandon.

Although Ruinart is now part of the LVMH empire, the present owners have thankfully let the winemakers continue making superb wines with little interference. Chardonnay has always been an important part of the blending equation here, and the wines are refined and powerful. The vintage brut is consistently the best of its kind, and the rose offers wonderful complexity and finesse like no other Champagne. An exceptional introduction to the history and legacy of Champagne indeed.

Further Reading

Author

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James Lawrence

With a passion for food & drink that verges on the obsessive, wine writer James Lawrence has traveled the world in search of the perfect tipple. To date, nothing has surpassed the 1952 R. Lopez de Heredia Vina Tondonia Rioja Reserva, tasted in the cobweb-filled cellars with owner María José. Meanwhile, James has been writing for a wide variety of publications for over 12 years, including Telegraph, Decanter, Harpers, The Drinks Business, and Wine Business International. He lives in South Wales and returns to his former university city, Bilbao, as much as possible.

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