Genevieve has spent more than 20 years creating private food and wine journeys across Spain, Portugal and France. She regularly visits the regions featured in these collections, meeting with winery, hotel, guide, and restaurant partners and exploring new experiences. She also reviews feedback from Cellar Tours guests. Her role is to help travelers choose the wine region, itinerary style, and pace that best match their interests—not simply the destination with the most famous name.
