Luxury Corporate Hospitality in Portugal- Food and Wine Themed Events and Entertainment

Lisbon and Oporto are firmly on the map for international events and conventions and we work with an array of beautiful estates where gala dinners, wine tastings, parties, and fun team-building activities can be held. We create memorable events like Gala dinners in magnificent palaces, dramatic wine saber presentations, and entertainment (from Fado singers to Bossanova); wine tasting excursions from Lisbon (including the Alentejo wine region, Sintra, the Setubal peninsula wine region, and the Douro Valley) as well as corporate wine tastings right in the city of Lisbon or Porto. Take your guests into the wine country, dine in historic cellars, and enjoy a wine tasting on a tall ship whilst sailing down the Tejo…

If your company is looking for creative ideas for your execs to relax in between meetings, excursions for your guests, corporate incentives, or hospitality events, then contact us!

Sample Events we can organize for your VIPs and Execs:

  • VIP Portuguese Winery Tours and Wine Tastings
  • Gala Wine Dinners in Palaces with Classical Musicians
  • Gala Dinners in candlelit Port Wine Lodges
  • Classic Cars and Drives through the Vineyards
  • Medieval Themed Gourmet Wine Pairing Dinners


If you would like us to design an event or tour for your company, contact us with your requirements and we would be delighted to assist. We offer luxury food and wine themed corporate hospitality, team building and incentives

Contact us with your corporate request!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

Recommended by