Today you will visit two wine regions east of Verona: Soave and Colli Berici. Soave produces white wine based on Garganega grape; it is a dry, buttery, and light-bodied wine that improves with aging. In Colli Berici DOC, you have an extensive wide range of wine (dry red, white, and rosè wines; sparkling and sweet, dried-grape like passito).
The first winery of the day will be Coffele, a historical winery founded in 1928, in the center of the medieval town of Soave. You will meet the family and taste their best expressions of Soave wines.
Next is Inama, a high quality, family-run estate. Stefano Imana and his sons brought Soave back to its ancient splendor, both in quality and success. They use old winemaking methods blended with modern technology to produce excellent wines, which are benchmarks for the region. In Colli Berici, they make red wines, and the production focuses on Cabernet, Merlot (grown in the area for over 150 years), and Carmenère grapes.
You will enjoy a vineyard walk, an aperitif on a terrace among vines, and at the winery a full tasting of his single vineyards Soave Classico, Sauvignon, Carmenère and a blend of Cabernet Sauvignon and Carmenère.
After a full morning of wine tastings, the next destination is Vicenza, architecture geek’s dream. For the buildings and villas designed by 16th-century classicist architect Andrea Palladio. fter a quick bite in one of the quaint cafès in Piazza dei Signori, you are ready to meet your private guide. You will visit the Basilica, The Rotonda and Teatro Olimpico, and listen to anecdotes and myths about this town.
After returning to Verona, take some time to relax and freshen up before your farewell dinner. For your last evening in Verona, we chose a unique 2 Michelin starred restaurant with a spectacular open kitchen, fantastic tasting menu, and an intimate atmosphere.