Lombardian Delights: Exploring the Best of Milan’s Cuisine and Beyond
September 6, 2021
Savor Lombardy's Culinary Riches. Explore Alpine Flavors, Lakeside Delights, and Milan's Gourmet Scene—a Food Lover's Paradise.
A Taste of Forlí-Cesena: Discovering Authentic Emilia-Romagna Cuisine
By: Nicole Dickerson / Last updated: April 8, 2024
Estimated reading time: 2 minutes
WHAT TO EAT IN FORLÍ-CESENA
Guide to Emilia-Romagna Gastronomy and Cuisine: Read more
Regional Cuisine:
Bologna, Ferrara, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
Bartolaccio
In Forlí-Cesena, enjoy bartolaccio, a typical pasta of Tredozio comune. Bartolaccio is a large, folded pastry filled with pancetta, potatoes, and cheese, then grilled until golden brown and crispy. This specialty is usually made in autumn, especially for the Bartolaccio Festival.
Paciàrle
Paciàrle, another delicacy of Tredozio, is reminiscent of a polenta, served with beans and leeks, rather than the traditional ragù.
Tardura
Tardura is Forlí-Cesena’s version of passatelli, made with a simple dough of breadcrumbs, cheese, and eggs that are pulled rather than worked with a special tool. The dough is still served in meat broth for a simple yet tasty soup.
DESSERTS OF FORLÍ-CESENA
Volpine pears
For a delicious dessert in Forlí-Cesena, look to volpine pears cooked in Sangiovese wine with cloves and cinnamon.
Author
Further Reading: Discover More Related Blog Content
The Best Italian Pasta Experience: Ten Must-Try Dishes
December 18, 2011
Discover Italy's top 10 best pasta dishes in 'The Ultimate Italian Pasta Experience' - a culinary tour of authentic, flavorful Italian classics.
Gastronomy of Trentino Alto-Adige: Must-Try Tyrolean Culinary Delights
August 17, 2021
Trentino-Alto Adige's cuisine: A fusion of Germanic and Italian influences, a testament to its diverse history
A Taste of Pisa: Discovering Authentic Tuscan Cuisine
December 22, 2023
Pisa: UNESCO city with gourmet dining, local aperitivo, classic Pisan dishes, unique risottos, varied meat/fish options, and distinctive Tuscan wines
Guide to Parmigiano Reggiano: King of Cheeses
September 30, 2022
Parmigiano Reggiano: Top-tier cheese from Emilia Romagna, Italy, revered by connoisseurs for its quality and taste.
A Taste of Bologna: Discovering Authentic Emilia-Romagna Cuisine
November 18, 2023
Explore Bologna's culinary treasures in our guide. Discover Emilia Romagna's authentic flavors, from wines to artisanal cheeses. A must-read for foodies!
More information
If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.
Cellar Tours
Welcome to Cellar Tours, the premier Luxury Travel Specialist since 2003. Our goal is to provide you with the ultimate food and wine vacation experience, with exclusive Mercedes chauffeured tours that showcase the best of local cuisine and wines.
Our team specializes in crafting bespoke, custom-designed vacations, events, and incentives tailored to your unique tastes and preferences. Travel is not just about seeing new places - it's about creating unforgettable memories and indulging in the finer things in life.
As members of Slow Food, OTAVA (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals), we promote sustainable tourism and support local communities. We work closely with top-rated hotels, restaurants, and wineries to provide you with the highest level of service and attention to detail.
Whether you're planning a romantic getaway, a family vacation, or a corporate retreat, let Cellar Tours be your guide. With our passion for food and wine, extensive knowledge of local culture, and dedication to exceptional customer service, we're confident we can exceed your expectations.
Contact us today to start planning your dream vacation – we can't wait to hear from you!
