A Taste of Ravenna: Discovering Authentic Emilia-Romagna Cuisine

Explore Ravenna's culinary treasures in our guide. Discover Emilia Romagna's authentic flavors, from wines to artisanal cheeses. A must-read for foodies!

By Nicole Dickerson Updated April 8, 2024

Cellar Tours Insight — Since 2003, Cellar Tours has planned private food and wine journeys through the world’s leading wine regions, pairing tailor-made itineraries with VIP winery visits, fine dining, and expert regional guidance.

Estimated reading time: 2 minutes

WHAT TO EAT IN RAVENNA

Guide to Emilia-Romagna Gastronomy and Cuisine: Read more

Regional Cuisine:

Bologna, Ferrara, Forlí-Cesena, Modena, Parma, Piacenza, Reggio Emilia, Rimini

Cappelletti di Romagna

In Ravenna and other parts of Romagna, enjoy cappelletti di Romagna. This take on one of Emilia-Romagna’s stuffed pasta dishes involves a cheese filling made from fresh raviggiolo cheese. The cappelletti is either served in brodo or a meat ragù sauce.

Cozze di Marina

Since Ravenna is closer to the Adriatic Sea, there’s an assortment of seafood served here in addition to the typical hearty food of Emilia-Romagna. Mussels are a must, so don’t miss the Cozze di Marina di Ravenna. These wild mussels grow naturally in the Adriatic as deep as ten to twelve meters in the sea. There’s even an annual festival in June to honor the wild mussels of Ravenna.

Piadina

piadina is a popular, must-try street food in Ravenna. These traditional flatbreads are thicker in this region. You’ll find piadina stuffed with various meats, cheese, and vegetables.

DESSERTS IN RAVENNA

Caterine di Ravenna

Caterine di Ravenna is another sweet treat of the region typically prepared on November 25th, the day of Saint Catherine. These sugar cookies are enhanced with lemon zest and often shaped into roosters, hens, or a doll (Catherine), then decorated with chocolate or sugar sprinkles.