The Best Food in Campania: Neapolitan Pizza and Beyond
July 25, 2021
Explore Campania's culinary landscape, from Naples' pizza to Amalfi's seafood, blending tradition and natural beauty. Plan your trip!
By: Nicole Dickerson / Last updated: April 8, 2024
Estimated reading time: 2 minutes
Guide to Emilia-Romagna Gastronomy and Cuisine: Read more
Regional Cuisine:
Bologna, Ferrara, Forlí-Cesena, Modena, Parma, Piacenza, Ravenna, Rimini
A traditional meat dish of Reggio Emilia, arrosto alla reggiana, is roasted veal. After tenderizing the veal, an omelet, spinach, and pancetta are layered on top. Then, the veal is rolled around the filling and tied before being browned and slowly cooked in wine.
Chizze is another delectable snack typical of Reggio Emilia. Originating in the local Jewish ghetto, it is made from gnocco fritto dough fried in lardo or oil, filled, and topped with Parmigiano Reggiano.
Historically, these pork cracklings served a hearty meal alongside polenta in rural Reggio Emilia. Today, ciccioli are often served with an aperitivo.
Erbazzone is a traditional savory pie enjoyed in Reggio Emilia for centuries. The recipe originated in cucina povera, as most ingredients were available in the average garden. Erbazzone’s dough is made from lard, water, salt, and flour, and the filling includes Swiss chard, onions, spinach, lardo, breadcrumbs, and Parmigiano Reggiano. It can be eaten as breakfast, a snack, or an antipasto. Additionally, there’s Scarpasot, or Erbazzone Correggese, which is cooked in a skillet without the crust, and Erbazzone Montanaro is a version with the addition of rice.
If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.
Welcome to Cellar Tours, the premier Luxury Travel Specialist since 2003. Our goal is to provide you with the ultimate food and wine vacation experience, with exclusive Mercedes chauffeured tours that showcase the best of local cuisine and wines.
Our team specializes in crafting bespoke, custom-designed vacations, events, and incentives tailored to your unique tastes and preferences. Travel is not just about seeing new places - it's about creating unforgettable memories and indulging in the finer things in life.
As members of Slow Food, OTAVA (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals), we promote sustainable tourism and support local communities. We work closely with top-rated hotels, restaurants, and wineries to provide you with the highest level of service and attention to detail.
Whether you're planning a romantic getaway, a family vacation, or a corporate retreat, let Cellar Tours be your guide. With our passion for food and wine, extensive knowledge of local culture, and dedication to exceptional customer service, we're confident we can exceed your expectations.
Contact us today to start planning your dream vacation – we can't wait to hear from you!