Priorat is one of Spain’s most distinctive wine regions, often called Spain’s “Burgundy.” Known as “Priorat” in Catalan and “Priorato” in Spanish, this dramatic wine region makes some of the nation’s most exciting and expensive wines. Priorat is where Álvaro Palacios’ L’Ermita, René Barbier’s Clos Mogador, and Mas Doix are all made. It is also one of Europe’s most picturesque and unspoiled wine regions. Located about two hours south of Barcelona and less than an hour from Tarragona, it is an easy drive to the wine country.
We have created this private tour for travelers who want to explore Priorat in depth. You will drive into the spectacular Serra de Montsant Natural Park, with its red ochre mountains and steeply terraced vineyards reminiscent of Portugal’s Douro Valley. Tour the vineyards and see the old-vine Garnacha (Grenache) and Cariñena (Carignan) vineyards up close. Depending on availability, winery visits may include Costers del Siurana (Clos de l’Obac), Mas Doix, and Clos Mogador. Taste rich, sultry red Priorat wines and learn about the region’s history.
Stay at Terra Dominicata, a restored farm that once belonged to the Carthusian monastery near Escaladei, and discover a range of gourmet eateries, including Quatre Molins in Cornudella de Montsant and Brots in Poboleda. Your journey will be interspersed with striking scenery and visits to historic villages such as Falset and Ulldemolins. You will have a chance to visit the ruins of a beautiful late 12th-century monastery, set amid scenic vineyards with the stunning Montsant Mountains as a backdrop. The region is named after this Monastery, as ‘Priorato’ means ‘Priory.’
Signature journey
Highlights include private chauffeured transport, winery appointments and tastings, regional dining, and handpicked accommodation.
Day 1Barcelona - Priorat
Michelin-starred Quatre Molins
You will be picked up by your private chauffeur-driven Mercedes from Barcelona airport (port or hotel) and driven into the Priorat countryside. Just an hour and a half drive away, nestled in the hills, is your first stop: Capçanes.
Rich in viticultural history dating back to the 13th century, Capçanes was recognized internationally for its superior quality when, in 1995, the Barcelona Jewish community requested kosher wines. Since then, they haven’t looked back. These wines are now a leading reference of kosher wine worldwide and pioneers in Priorat, at the forefront of DO Montsant’s international recognition.
Next, enjoy a horse ride through the vines, feeling the breeze and enjoying the beautiful landscape before settling into a private wine-tasting session. Savor their white from White Grenache and Macabeu, 100% Carignan, 100% Pinot Noir, and the remarkable “La Flor del Flor de Primavera” from 100% old-vine Grenache (85-105 years old).
Continue to Cornudella de Montsant for lunch at Michelin-starred Quatre Molins. Chef Rafel Muria, whose family has worked with honey since 1810, brings this heritage discreetly into creative tasting menus rooted in the surrounding landscape. The wine list has a particularly strong selection from Priorat and Montsant.
Finally, arrive at your charming 5-star hotel, Hotel Terra Dominicata, set within the Serra de Montsant Natural Park. The hotel occupies a restored farm that once formed part of the Carthusian monks’ agricultural estate and now combines 26 rooms with its own winery, offering a sophisticated countryside escape. Unwind in its comfortable rooms and suites, with elegant furnishings and views across the surrounding countryside. Take a refreshing dip in the outdoor pool surrounded by the serene beauty of the landscape, or explore the on-site wine cellar’s treasures.
Dinner is served in Terra Dominicata’s restaurant, occupying the restored farmhouse that once formed part of the Carthusian monks’ agricultural estate. The kitchen is under the culinary direction of chef Fran López, with a menu grounded in local ingredients and the cooking of Priorat.
Day 2Priorat
5-star Hotel Terra Dominicata
After a leisurely breakfast, your chauffeur will collect you for a 30-minute drive to the Perinet estate. Here, your hosts provide a detailed introduction to the estate and its wines. After a tour of the vineyards and winery, your host will invite you to a barrel tasting. Explore the rich textures and complex aromas of their wines, followed by a tasting of their range and delicious local products known as ‘KM 0’ (food produced and sourced locally). You’ll also have the chance to savor their outstanding olive oil, a testament to the region’s dedication to quality and sustainability.
Next, you’ll enjoy lunch at Clos Figueres, another stunningly beautiful estate producing excellent wines and olive oils. This renowned restaurant is dedicated to ecotourism and offers a culinary experience inspired by local ecological products. Savor a menu filled with fruits, herbs, and vegetables from their on-site kitchen garden, all creatively crafted to celebrate the region’s rich flavors.
Visit Scala Dei after lunch to see the remarkable remains of the ancient monastery before heading to Miró Cubells for a Moli de Oli olive oil tasting. The unique Priorat terroir (Llicorella refers to the impressive black slate and quartz soil in the Priorat region) is perfect for sublime olive oil production and exquisite wines. You will sample the distinguished Moli de L’Oli and some intriguing macerated oils with five peppers, orange, and coffee.
On the way back to the hotel, enjoy a quick loop around the historic village of La Vilella Baixa. Then it’s a free evening at your hotel.
Day 3Priorat
Amics by Buil & Giné
Prepare for a day filled with breathtaking landscapes, culinary delights, and cultural exploration. Spend the morning on a privately guided walk around Siurana, following paths above the cliffs for several hours before lunch. Its dramatic position helps explain why this was the last Muslim stronghold to fall in Catalonia.
Then it’s time to enjoy wine and architecture at the beautiful Celler Cooperatiu de Cornudella de Montsant. The architecture of Celler Cooperatiu de Cornudella de Montsant is a remarkable example of Modernisme, designed by architect César Martinell, characterized by its use of natural materials, arched structures, and intricate details, reflecting the influence of Antoni Gaudí.
Lunch follows at Amics, Buil & Giné’s restaurant on the upper floor of the winery, where panoramic views extend across the surrounding vineyards. Chef Marc Pi’s modern, seasonal cooking prioritizes ingredients from Priorat, accompanied by wines from the estate.
After lunch, your chauffeur will take you village hopping to the nearby Torroja del Priorat and Porrera. Take a digestive stroll around these gorgeous villages, perched on the hills, with plenty of photo opportunities and places to stop and enjoy the views. Porrera is particularly famous for its collection of sundials dotted throughout the village. Whether you’d like to indulge in a glass of local wine at a cozy café, capture the perfect photograph, or soak in the ambiance, the choice is yours. Your chauffeur will be available for recommendations, but the pace is entirely up to you.
Then it’s back to your hotel for a free evening, leaving you with lasting memories of a day tailored to your tastes. You might like to visit Gratallops this evening with our tips on dining in your keepsake itinerary and guide.
Day 4Priorat
Garnacha Grapes, Priorat
After breakfast, check out of Terra Dominicata; your luggage will travel with your chauffeur while you continue towards Mas Doix. This evening, you will stay at Cal Llop in Gratallops.
This morning you are in for a real treat with a private wine-tasting tour at Mas Doix. Although relatively new on the scene, having been established in 1998, this family-run winery with a long viticultural history quickly soared to prestigious heights.
The winery’s Doix Costers de Vinyes Velles, crafted from ancient Garnacha Tinta and Cariñena grapes, earned a 98-point rating from Robert Parker. During your comprehensive winery tour and vineyard walk, you’ll explore the sun-kissed terraces of Carignan and the gentle slopes of Grenache overlooking the Siurana River. The experience will culminate in a tasting where you’ll sample this acclaimed wine and other selections from their exquisite range.
Your culinary journey continues with lunch at Brots in Poboleda. Belgian chef Pieter Truyts, who trained in restaurants in Belgium, France and Spain, draws on local and seasonal ingredients for his contemporary cooking. The restaurant is recognized with a Michelin Bib Gourmand.
The afternoon is devoted to Ulldemolins, a quiet village beneath the Montsant massif. Enjoy some free time before continuing to Gratallops for your final night in Priorat.
Day 5Priorat
Adiós y buen viaje
Begin your day with a leisurely breakfast before checking out of your accommodation. Just a short drive away awaits the mythical Clos Mogador winery, a wonderful family affair rich in viticultural history and known as a founder of the Priorat revolution. The owners firmly believe in nurturing their terroir with organic practices, even encouraging wild herbs to grow alongside the vines. The estate uses an antique olive press that extracts considerably less juice than a conventional wine press, contributing to the wine’s concentration.
The finale to this terrific Priorat trip is a visit to the prestigious Costers del Siurana winery. Established in the late 1970s by the dynamic husband and wife team, enologist Mariona Jarque, and journalist Carles Pastrana, this winery stands as a testament to an inspirational project of recovery, renovation, and dedication. During your visit, you’ll taste internationally recognized stars like Clos de L’Obac and Dolç de L’Obac, both extraordinary examples of blending potent old vines with younger varietals, achieving a sensational balance of intensity and finesse.
As morning turns into afternoon, prepare for an unforgettable farewell lunch at Restaurante Cellers de Gratallops, also owned by Carles Pastrana. The feast will include artichoke toasted on an open flame, topped with aubergine, octopus, fresh sea bass, and black rice. To round off this sumptuous meal, indulge in a delicious homemade dessert, leaving your taste buds satisfied and your memories of Priorat sweetly etched in your mind.
Your chauffeur will then transfer you for an evening arrival in Barcelona, where you will be dropped off at the airport, hotel, or your next port of call. This concludes your ultimate Priorat wine adventure, a journey filled with exceptional flavors and sights.
Cellar Tours private itineraries include chauffeur-led transportation, carefully selected hotels, winery appointments, restaurant planning, and practical support before and during your journey.
Depending on the destination and proposal, your tour may also include private guides, tastings, special experiences, cultural visits, regional transfers, and dining reservations.
Your custom proposal will clearly show what is included, what is optional, and what is not included.
Our custom itineraries include chauffeur-led transportation, carefully selected hotels, private winery appointments & tastings, restaurant planning, and support before and during your travel.
International flights, travel insurance, personal expenses, optional spa treatments, gratuities and meals or tastings not listed in your itinerary are usually not included unless specifically stated.
All itineraries are private and pre-arranged for your party.
Yes, 100%. Share mobility considerations, allergies, dietary preferences, and pacing needs early so we can adapt hotels, transport, restaurants, and visits wherever possible.
Sune Karlsson, Zurich, Switzerland
You can be proud of how you have arranged this tour. Both vineyards were excellent and we were very nicely treated by both Carles Pastrana and Marta Rovira.
A personality like Carles Pastrana is of course somewhat beyond and above the normal level. We had an excellent lunch at Costers Del Siurana`s restaurant. To summarize everything was on or above our expectations and we will return one day.
