Top 10 Pizzerias in Naples, Italy: Home to the World’s Finest Pizza
By: Simona Piccinelli / Last updated: January 25, 2024
Estimated reading time: 7 minutes
The Ten (almost) Best Pizzerias in Naples
This year, I decided to celebrate the New Year with some amici in Naples, and I bet them that we would discover the best pizzeria in Naples by eating nothing but pizza for our entire five-day stay. I won the bet (thanks to Sant’Antonio Abate, the patron saint of bakers?), although I might have put on a few extra kilos 🙂 New Year’s Eve was the only day almost all pizzerias were closed. So we welcomed the New Year in the beautiful Piazza Plebiscito and Castel dell Ovo, watching spectacular fireworks after a delicious seafood dinner.
La Vera Pizza (Neapolitan Pizza Association ) of Naples has a few basic golden rules:
- It can only be cooked in wood-burning brick ovens.
- The crust has to be soft and light; that’s why the dough is made the day before it’s used, allowing the yeast to rise for at least 10/15 hours.
- the pizzaiolo (pizza maker) must be a real maestro; the dough stretching technique is essential, and you need at least 2/3 years of apprenticeship to become a pizzaiolo
We visited many, many, many pizzerias, and now we can list our definitive ten best pizzas in Naples :
1. Da Michele
Let’s start with what some people may consider the inconveniences- the restaurant is rustic, to say the least (almost spartan and very much “no frills”), no reservations are accepted, you always have to wait in line (we had 40 people before us!!) and they serve only two kinds of pizza. Nothing but the pizza Margherita and pizza marinara here, using only fiordilatte cow´s milk and sweet, enticing San Marzano tomatoes. So why do we recommend this place? This is the best pizza in Naples, in our opinion!!! Since 1870, the Condurros have been making pizzas for their hungry patrons, from tourists to local Napoletani to VIPs (they are particularly proud they had the famous soccer player Maradona as an approved diner!)
2. Il Pizzaiolo del Presidente
Right in the heart of Spaccanapoli, the historic center of Naples, Signore Ernesto Cacialli welcomed us with a huge smile. Pizzaiolo since the time he was 7 (!!!), Ernesto invited former US president Bill Clinton – who was in Naples for G8 – to taste his creations (back in 1994). Since then, his pizzeria (the “president´s” pizzeria) was re-named in his honor. Buono!
Close to the elegant Chiaia neighborhood and Piazza Plebiscito, this is where the mythical “pizza Margherita” was invented. Although pizzas have been around in one form or another since Ancient Roman times, Raffaele Esposito is credited with creating the Margherita. He worked at this very pizzeria (established in 1780), and in 1889, he was asked to bake three different kinds of pizza for the royal visit of King Umberto I and Queen Margherita of Savoy. The Queen’s favorite was a pizza with the Italian flag colors: basil leaves for green, mozzarella for white, and tomatoes for red. He named Pizza Margherita in her honor; this is how this pizza is still universally known. Brandi is one of the more elegant and atmospheric pizzerias, offering many traditional Napoletano side dishes. While Italians tend to drink beer with pizza, they also provide some lovely Falanghina white wines and Aglianico-based reds here.
4. Di Matteo
Founded in 1936 by Salvatore Di Matteo, the pizzeria was then managed by the “scugnizzi pizzaioli” (street urchin pizzaioli kids, usually poor, going to school only when they had to and spending a lot of time hanging out in the narrow streets of Naples) that used to work for him. Today, it is run by Raffaele Marigliano, who 50 years ago created a fantastic pizza con alici e cicinielli (anchovies and newborn very, very little fish, not produced anymore). You cannot miss the pizza fritta, a deep-fried pizza with ricotta cheese, provola cheese, tomato sauce, and sugna (lard). Heaven on earth!
This is another pizza “temple” in the “centro storico” of Naples, run today by Geno Sorbillo, a 3rd generation pizza-making family member. Sorbillo can also deliver to your home or hotel (in the historic center of Naples), and you can order online.
6. Da Ettore
Right on the seafront, facing the pretty Castel dell’Ovo marina/fortress on the elegant Santa Lucia boulevard (where politicians, actors, and tourists frequent) the pizza here is truly excellent. But apart from pizza, they also excel in the “frittura all’italiana”, a sinfully delicious mix of deep-fried aubergines (eggplant), zucchini, mozzarella, arancini (rice croquettes), cauliflower, potato croquettes, zeppulelle con alghe (salty doughnut-like fried thingie with seaweed).
7. Lombardi 1892
Close to the FABULOUS archeological museum of Naples (with its fascinating Erotic room of Pompeii mosaics and the Farnese collection), Pizzeria Lombardi was founded at the turn of the century by Enrico Lombardi, who sold pizza in Brazil before setting up his pizzeria in Naples. Nowadays, it is run by his grandsons, Nando and Gigi. They also offer a variety of simple, perfectly executed dishes, but the pizza is what you come for. Their specialty is pizza with smoked provola cheese. yummmmmmmmm.
8. Antica Pizzeria Port’Alba – Oldest pizzeria in Naples!
This is the oldest pizzeria in Naples and Italy. Founded in 1738 as a street food seller, it became a real pizzeria in 1830. Vincenzo Luciano is the 5th generation to run the business.
9. La Notizia
Named after the movie (the owner Enzo Coccia loves “Citizen Kane”), this pizzeria only opens for dinners, allowing the yeast to create the perfect dough. A real treat is the pizza bianca – without tomatoes – with Scarola salad, aubergines (eggplant), and provola cheese. It is not located in a touristy neighborhood, but it is absolutely worth going to the upper part of the town to reach it. Authentic Napoli.
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