Best Pizza in Naples: 10 Pizzerias Worth Trying

Estimated reading time: 7 minutes

From historic pizza institutions to modern dough masters, discover ten of Naples’ best-loved pizzerias.

One New Year, I decided to celebrate with some amici in Naples, and I bet them that we would discover the city’s best pizzeria by eating nothing but pizza during our five-day stay. I won the bet (thanks to Sant’Antonio Abate, the patron saint of bakers!), although I might have put on a few extra kilos! On New Year’s Eve, most pizzerias were closed, so we enjoyed a delicious seafood dinner before welcoming the New Year with spectacular fireworks around Piazza del Plebiscito and Castel dell’Ovo.

Authentic Neapolitan pizza follows a tradition protected by the Associazione Verace Pizza Napoletana (AVPN).

• The dough is stretched by hand to produce a thin center and a soft, raised crust.
• Fermentation typically takes 12-24 hours,
• while baking takes just 60–90 seconds in a very hot oven, traditionally wood-fired.
• AVPN also permits certified gas and electric ovens under specific conditions.

We visited many, many, many pizzerias, and these were the places that made the greatest impression on us. We’ve since added one contemporary favorite to complete our ten recommendations.

1. Da Michele

Let’s begin with what some might call inconveniences: the atmosphere is rustic, almost spartan, there are no reservations, and queues are practically part of the experience (we counted 40 people waiting!). Margherita and Marinara remain the stars, although traditional variations such as Cosacca and Marita have joined the menu. The Condurro family’s pizza-making tradition dates back to 1870, while Michele opened his first pizzeria in 1906. So why do we recommend it? On our visit, this was the best pizza in Naples, in my opinion!!! Simple ingredients, wonderful dough, and absolutely worth the wait.

Website: www.damichele.net

2. Il Pizzaiolo del Presidente

Right in the heart of Spaccanapoli, Signor Ernesto Cacialli welcomed us with a huge smile. Ernesto had been making pizza since childhood and became famous in 1994 when he prepared pizza for US President Bill Clinton during the G7 summit in Naples. At the time, he worked at Di Matteo, then opened his own pizzeria, Dal Presidente, in 2001. Ernesto sadly died in 2009, but his encounter with Clinton remains one of the great stories of Neapolitan pizza. Buono!

Website: www.dalpresidentepizzeria.it

3. Brandi

Close to the elegant Chiaia neighborhood and Piazza del Plebiscito, Brandi is inseparable from the story of the famous Pizza Margherita. According to tradition, Raffaele Esposito prepared a pizza for Queen Margherita of Savoy in 1889, using basil, mozzarella, and tomato to represent the colors of the Italian flag. Historians continue to debate the story, but Brandi’s association with the Margherita has become part of Naples’ culinary heritage. Dating back to the 18th century, it remains one of the city’s more atmospheric pizzerias, with plenty of traditional Neapolitan dishes beyond pizza. And while beer is the usual accompaniment, a glass of local Falanghina or an Aglianico-based red is well worth considering.

Website: www.brandi.it

4. Di Matteo

Founded in 1936 by Salvatore Di Matteo, this historic pizzeria on Via dei Tribunali is another Naples institution. Bill Clinton famously stopped here for a pizza a portafoglio during the 1994 G7 summit. But beyond the classic pizzas, you absolutely cannot miss the pizza fritta: a delicious deep-fried pizza filled with ricotta, provola, and other traditional ingredients, sometimes including sugna (lard). Heaven on earth!

Website: anticapizzeriadimatteo.it

5. Sorbillo

Another pizza “temple” in Naples’ centro storico, the historic Sorbillo pizzeria on Via dei Tribunali is closely associated with Gino Sorbillo and his family’s pizza-making tradition. Expect generously sized Neapolitan pizzas, a lively atmosphere and, quite possibly, a queue. This is one of those places where the simplest Margherita is often the best way to appreciate the pizzaiolo’s skill.

Website: www.sorbillo.it.

6. Da Ettore

A short walk from Castel dell’Ovo, in the elegant Santa Lucia neighborhood, Da Ettore serves excellent traditional Neapolitan food alongside its pizzas. Don’t miss the frittura all’italiana, a sinfully delicious assortment of fried aubergines, zucchini, mozzarella, rice croquettes, cauliflower, potato croquettes and zeppulelle con alghe — little savory fritters with seaweed.

Website: ristorante-da-ettore-napoli.metro.rest

7. Lombardi 1892

Close to the fabulous Archaeological Museum of Naples, Lombardi 1892 belongs to one of the city’s oldest pizza-making families. Errico Lombardi’s story dates back to 1892, and the family helped introduce Neapolitan pizza to America in the early 20th century. Today, the tradition continues with fifth-generation pizzaioli Enrico Maria and Carlo Alberto Lombardi. They also offer a variety of traditional dishes, but you come for the pizza. Try one with smoked provola cheese. Yummmmmm!

Website: lombardi1892.it

8. Antica Pizzeria Port’Alba – Oldest pizzeria in Naples!

Often described as Naples’ oldest surviving pizzeria, Antica Pizzeria Port’Alba traces its origins to 1738, when it supplied pizzas to street vendors. In 1830, it became a proper sit-down pizzeria with tables and chairs. The historic establishment remains in the Luciano family tradition, with Gennaro Luciano continuing the business today—a fascinating place to taste a little of Naples’ culinary history.

Website: anticapizzeriaportalba.com

9. La Notizia

Enzo Coccia’s La Notizia is well worth the journey away from the usual tourist neighborhoods. The pizzeria opened on Via Caravaggio in 1994, and a second location nearby, La Notizia 94, offers more inventive combinations and a good wine list. I particularly remember the delicious pizza bianca, without tomatoes, with scarola, aubergines, and provola cheese. Check the current menu for seasonal variations, but whatever you choose, the dough quality is central to the experience. Authentic Napoli.

Website: pizzarialanotizia.com

10. 50 Kalò

Naples never stands still, and neither does its pizza. Opened in 2014 by Ciro Salvo, 50 Kalò has become one of the city’s best-known contemporary pizzerias. Salvo comes from a family of pizzaioli and is particularly famous for his soft, light dough, made with carefully selected flour and plenty of water.

The toppings are equally impressive, with excellent Campanian tomatoes, local olive oils and seasonal ingredients. The pizzeria also has an unusually interesting wine list, making it a great choice for food-and-wine lovers.

The original restaurant is near the seafront at Piazza Sannazaro, while a second Naples location at Piazza della Repubblica accepts reservations.

In fact, a pizza lunch at 50 Kalò is part of our private Amalfi Coast wine tour, which begins in Naples before exploring Campania’s wines and cuisine. Buon appetito!

Website: www.50kalo.it