French food guide, region by region.

French cuisine is often recognized as the best gastronomy throughout the international culinary landscape. French food is beloved worldwide, from fresh baguettes and buttery croissants to artisanal cheeses and dishes like coq au vin, croque monsieur, and quiche Lorraine. Traditional French meals begin with an aperitif to whet the appetite, potentially served with something to nibble on. Next comes the starter, known as l’entrée in French, followed by a fish, meat, or poultry dish with vegetables known as le plat principal. And after the main course, salad may be served. Finally, cheese is always enjoyed before dessert; the full French meal concludes with liqueurs or a digestif. In 2010 UNESCO added the French gastronomic meal to its official World Heritage list, honoring intangible cultural heritage and traditions worldwide.