Profile of Emilio Moro

Emilio Moro is a family-owned winery making wine for 120 years. The family owns 144 acres of vines in Pesquera de Duero, looking over the Duero River from an elevation of 700 meters. The 3rd generation Moro, Emilio started working in the winery with his father at 14. In the late 80’s he had a meeting with his four children and they decided to increase the commercial end of the winery. Emilio planted new vines, grafting the centenarian grapes onto the young ones. In 1989 when Bodegas Emilio Moro was finally a reality, they launched their first wine, gaining the DO. Nowadays they not only own 173 acres where they grow their indigenous grapes, Tempranillo or Tinto Fino, but they have also extended the Cellar. In September 2001 the new winery was finished.

Wines produced

  • Emilio Moro Crianza

    100% Tinto Fino, 12 months in oak.

  • Emilio Moro Reserva

    100% Tinto Fino, 24 months in oak.

  • Finca Resalso

    100% Tinto Fino, 4 months in oak.

  • Malleolus

    100% Tinto Fino, 16 months in oak.

Winery details

Emilio Moro

Ctra Penafiel- Valoria, s/n
47315, Pesquera de Duero
Valladolid
Tel +34 983 878 400
Fax +34 983 457 598

Appellation
Ribera del Duero
Founded
1988
Area under vine
120 ha
Age of vines
4-75 year old vines, "Vaso" and "Espaldera" pruning methods
Winemaker
Alvaro Ruiz
Grape varietals
Tinto del Pais (Tempranillo)

More information

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