Spanish Gastronomy

Overview of Spanish Gastronomy

Spain is comprised of many contrasting regions with unique culinary traditions- from the seafood rich, Celtic region of Galicia to the roast meat heavy interior of Castille to the Atlantic Basquelands and the veggie heavy Mediterranean Catalunya, you'll find an exciting diversity in Spanish cuisine

Spanish A-Z Food Dictionary

Here you will find a printable Spanish to English glossary of foods and ingredients, to take with you to restaurants while in Spain. From Almendras and Alcachofas *to **Zanahorias, this food dictionary is a useful resource for foodies...

Spanish Saffron

Saffron is one of the most precious and expensive spices in the world.While it is produced in many different places from San Gimignano to Hungary, authentic Saffron from La Mancha, Spain is revered by chefs and gourmets. This region of Spain is Don Quixote country, with picturesque windmills, vast plains and up and coming wineries...

Spanish Olive Oil

Spanish extra virgin olive oils are some of the finest in the world and there is a dazzling array of different olive varietals such as the tiny arbequina which is considered to be one of the best...

More Information:

If you would like Cellar Tours to customize a Culinary Tour in Spain or Luxury Gourmet Day Excursion in Spain, for individuals or groups, contact us on: info@cellartours.com