Genevieve Mc Carthy

Tour Planning & Product Development

Sara Porro is a food and travel writer: her work has been featured in Italian and international publications, ranging from Corriere della Sera, La Repubblica and Amica to Wine Spectator and The New York Magazine. Together with celebrity restaurateur and TV personality Joe Bastianich, she won Italy’s most prestigious food writing award, Bancarella della Cucina, for a book they co-wrote in 2015, “Giuseppino”. Her latest book, "Nati Sostenibili" (Rizzoli, 2021) is a collection of essays about sustainable agriculture and food production in Italy.

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