Genevieve Mc Carthy
Tour Planning & Product Development
Sara Porro is a food and travel writer: her work has been featured in Italian and international publications, ranging from Corriere della Sera, La Repubblica and Amica to Wine Spectator and The New York Magazine. Together with celebrity restaurateur and TV personality Joe Bastianich, she won Italy’s most prestigious food writing award, Bancarella della Cucina, for a book they co-wrote in 2015, “Giuseppino”.
Her latest book, "Nati Sostenibili" (Rizzoli, 2021) is a collection of essays about sustainable agriculture and food production in Italy.
Author's Recent posts:
- The Alpine Wines of Trentino: Mountain Elegance and Terroir
- Valtellina’s Vertical Challenge: Nebbiolo from the Alps
- Mount Etna’s Wine Revolution: The Burgundy of Sicily
- Rediscovering Friuli: Italy’s Capital of Orange Wines
- Vertical Elegance: The Age-worthy Whites of Alto Adige
- The Soave Renaissance: Veneto’s White Wine Revival
- Lake Garda’s Liquid Luxury: Lugana’s Elegant Whites
- Piedmont’s Hidden Reds: Beyond Nebbiolo
- Trentodoc Sparkling Wines: Italy’s Mountain Metodo Classico
- Franciacorta Uncorked: Italy’s Premium Sparkling Wine
- Demystifying Italian Wine Labels: A Guide for Curious Drinkers
- Decoding Italian Wine Classification: A Beginner’s Guide
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