Naples and the Amalfi Coast have drawn people in search of culinary excellence for centuries; few places can compete with their classical origins and the freshness and vibrancy of local ingredients. Moreover, despite their marked differences – Naples is chaotic, and sprawling while the Amalfi Coast is simply enchanting and idyllic – both of these […]
Grappa is a traditional Italian spirit made from the pressed seeds and skins of grapes (pomace) or “vinaccia” as it’s called in Italian after the must (grape juice) is used in wine making. Grappa is made all over Italy, from Tuscany to Naples, to the Veneto. The process is relatively simple: the leftover pomace is […]
[Updated August 2017] Campania is one of our favorite regions in Italy, so diverse and with such stunning countryside, coast and towns. In this area of southern Italy, you’ll find the Amalfi Coast , the fascinating city of Naples, volcanic Pompeii, Capri, lesser known islands like Ischia and countless seaside hamlets. Enjoy these short travel […]
In the right hands a winery can be far more than simply a functional centre for processing grapes and producing wine. After all, making great wine is as much an art form as a science – so why shouldn’t a winery reflect the inherent beauty of wine-making? The world’s greatest architects, from Sir Norman Foster […]
If your priorities while on vacation are great food and even better wine; welcome to paradise! Tuscany’s proud capital has long been one of Italy’s most exciting food destinations, the local philosophy of only using fresh, local, and seasonal ingredients remains unchanged today. That is not to say, however, that more refined and modern interpretations […]
Friuli’s reputation is often dwarfed by its larger neighbor Veneto, but despite the region’s lesser renown Friuli is full of top-quality producers, and increasingly conscientious growers who work to organic and bio-dynamic principles. French varieties have been planted for years in this part of north-east Italy, which borders Slovenia and Austria and is merely an […]
Served either as a pre-dinner aperitif or as a post-meal digestive, Italian liquors have a hallowed place in the country’s culture and cuisine. Many types of liquors are based on age-old recipes that people once made in their homes, using the ingredients on hand. These days, plenty of large firms produce liquors for consumption at […]
Limoncello is undoubtedly one of the gorgeous Amalfi Coast’s most celebrated exports. Savvy bartenders love it, locals grow up with it, and yet many of us would struggle to explain exactly how or where it is made, despite its instantly recognisable powerful scent and depth of flavor. It is simply the world’s most delicious liqueur, […]
Italian Red Grapes Aglianico: used to make quality full-bodied red wines in Campania (best commune being Taurasi) and also in up and coming Basilicata. Of Greek origin, it was known as “Vitis Hellenica” Aleatico: strong Mediterranean red varietal grown on the island of Elba and also in Puglia and Lazio Barbera: makes both elegant and […]
A-D Abboccato – slightly sweet Acerbo – tart, “green” Acescenza – volatile wine Aceto – vinegar, usually made with a wine base Aglianico – ancient red grape grown in the Campania region of Italy (south of Naples) Alcool – alcohol Amabile – off dry (semi-sweet) Amaro – bitter Annata – vintage year Appassimento – the […]
When you think of Italian ham, no doubt it’s the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that come to mind. Yet calling all Italian ham ‘Prosciutto’ is akin to calling all white wine ‘Chardonnay’. To the initiated, Prosciutto is a vast world of taste and texture, with each Italian region putting its own […]
In the Mediterranean, vines and olive trees have always grown side by side, making olive oil as integral to the Italian culture as wine. Olive oil is inescapable in Italian cooking; from pasta dishes, to vegetables, to meat or fish, it’s hard to find a recipe that doesn’t include a drizzle of extra virgin olive […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).