Best months for wine tours/ best time of year to travel to wine country

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When is best to Visit Wine Country People always ask us “when is the best time to come to the wine country?” and the answer we always give is May or June for good weather and fewer crowds and of course September and October during the harvest time. Often, however, those months might not correspond […]

Top Italian Liquors You Must Try On Vacation

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Served either as a pre-dinner aperitif or as a post-meal digestive, Italian liquors have a hallowed place in the country’s culture and cuisine. Many types of liquors are based on age-old recipes that people once made in their homes, using the ingredients on hand. These days, plenty of large firms produce liquors for consumption domestically […]

Limoncello, Italian Lemon Flavored Liqueur

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Limoncello is undoubtedly one of the gorgeous Amalfi Coast’s most celebrated exports. Savvy bartenders love it, locals grow up with it, and yet many of us would struggle to explain exactly how or where it is made, despite its instantly recognizable powerful scent and depth of flavor. It is simply the world’s most delicious liqueur, […]

Italian Grape Varietals Guide

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Italian Red Grapes Abbuoto: a grape that is mainly cultivated in the Lazio region of central Italy. Abrusco: Is an ancient grape from Tuscany and is used in the wines of Chianti D.O.C.G Acitana: an Italian wine grape variety mainly found in the northeast Sicily Aglianico: used to make quality full-bodied red wines in Campania […]

Italian A-Z Wine Dictionary

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A-D Abboccato – slightly sweet Acerbo – tart, “green” Acescenza – volatile wine Aceto – vinegar, usually made with a wine base Aglianico – ancient red grape grown in the Campania region of Italy (south of Naples) Alcool – alcohol Amabile – off dry (semi-sweet) Amaro – bitter Annata – vintage year Appassimento – the […]

Italian Ham Guide

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When you think of Italian ham, no doubt it’s the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that come to mind. Yet calling all Italian ham ‘Prosciutto’ is akin to calling all white wine ‘Chardonnay’. To the initiated, Prosciutto is a vast world of taste and texture, with each Italian region putting its own […]

Italian Olive Oil Guide

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In the Mediterranean, vines and olive trees have always grown side by side, making olive oil as integral to the Italian culture as wine. Olive oil is inescapable in Italian cooking; from pasta dishes to vegetables, to meat or fish, it’s hard to find a recipe that doesn’t include a drizzle of extra virgin olive […]

Italian Chocolate Guide

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Chocolate first made its way to Italy in the 16th century, soon after Spanish explorers imported the cocoa bean from the new world. Although it was first used only as a drink for the privileged, it didn’t take long for the chocolate to earn a beloved place in Italian desserts. These days, you’ll find Italian […]

Italian Cheese Guide

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Italian Cheese: A Brief Guide by Region Cheeses from Italy have found their place in the hearts of foodies all over the world. There are hundreds of cheeses in Italy, made virtually everywhere – from the alpine meadows of the north to the picturesque rolling hills of Tuscany to the romantic plains of Sicily. Parmigiano, […]

Italian A-Z Cheese Glossary

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This short, concise list of Italian cheese terms will help you read the label and understand the taste terms, and will also assist with reading Italian menus. There are additionally some technical cheesemaking terms defined here, let us know what we can add to make the list more complete! A-Z Affumicato – smoked Amarognolo – […]

Italian A-Z Food Name Dictionary

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Get the most out of your Italian food experience with our extensive A-Z list of Italian food. We have compiled this list of Italian food words so that even non-Italian speakers can enjoy reading menus and ingredients, further enhancing your Italian food discovery. Distinguish “Cannella” (cinnamon) from “Cannellini” (white beans) and how to recognize that […]

Italian Regional Gastronomy Guide

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Italian cuisine is incredibly rich in variety, from the piquant flavors seen in the gastronomy of Naples and Calabria, the Pesto dishes of Liguria to the creamy cheese and risotto dishes of the Italian Alps. Apart from the Chinese, the Italians have got to be the people to have brought their phenomenal cuisine and wines […]

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If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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