10 Iconic Italian Cocktails

Tags: , ,


10 Iconic Italian Cocktails by Ivano Martignetti Mastroianni’s class, Sean Connery’s style, Humphrey Bogart’s charm- these icons always seemed to look their best at the bar counter, where an elegant barman served impeccable cocktails in Martini glasses or in pure crystal tumblers. A world away from the tacky barmen and plastic glasses that we sometimes […]

Best Luxury Beach Resorts in Europe this Summer

Tags: , , , ,


It´s sizzling this summer in Europe and a few days on the coast are definitely in order! Some suggestions for luxury coastal hotels  by country: FRANCE Château Eza– Eze: The ultimate French Riviera hideaway. Think lifestyles of the rich and famous, this charming medieval hamlet spills over a clifftop overlooking the Med. The small luxury […]

30 of 300: A short glossary of Italian pasta A-Z

Tags: , , ,


30 of 300: A short glossary of Italian pasta by Martina Hemm Though pasta has only been present in European kitchens for the past 200 years, Italy has long nourished an ancient noodle culture. Arab merchants were the first to carry itria, the predecessor of modern Italian pasta, from the faraway Asian continent to the […]

Val d’ Orcia- Tuscany at its most romantic

Tags: , , , ,


The Val d ‘ Orcia, featured today in the NY Times, is quintessential Tuscany and utterly romantic.  Expect dreamy hills studded with cypress trees and ancient farmhouses; a smattering of gorgeous art cities and medieval towns in easy reach (Siena, Pienza, San Quirico D’ Orcia, Montepulciano, Montalcino); world class wine country (Brunello, anyone?); amazing cheese […]

Best Wine Bars in Rome and 400 year anniversary of Caravaggio

Tags: ,


by Simona Piccinelli, Italy specialist At the very last minute, last week I decided to spend a few days in Rome with my friends, to visit the amazing exhibition Bacon and Caravaggio at the Galleria Borghese , waiting for the great Caravaggio exhibition at Scuderie del Quirinale to celebrate the 400th anniversary of the great […]

Pizza Night: Wine Pairing Ideas

Tags: , , ,


It’s January, it’s cold and miserable and  you don’t feel like cooking tonight… PIZZA night! A pizza always hits the spot, but what to drink with it? Turn a simple Pizza night into a food and wine adventure with these fun pizza/wine pairing suggestions: Margherita Pizza Wine Pairing: Robust red from Puglia like Neprica (Tormaresca) […]

Top Bubbly Selections for New Year’s Eve from France, Italy and Spain

Tags: , , , , , ,


by Simona Piccinelli, Italy specialist Is there any better way to celebrate New Year’s Eve than with bubbly? We certainly  don’t think so! So here is our selection of our favorite sparkling wines of the year- the perfect match for every mood, enjoy: Speaking of sparkling wines, champagne is of course the king of bubbles […]

Tasting wines at the elite 2009 International Wine Festival & Culinaria – XVIII edition

Tags: , ,

One comment

By Simona Piccinelli, Italian wine specialist The 18th edition of the Merano International Wine Festival & Culinaria last month, crowned Merano as “the Italian capital of gastronomic excellence“. The Kurhaus – where the wine tastings took place –  opened its doors to wine lovers, gourmet and trade on Saturday November 7th, for 3 days. In […]

More information

If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.

Contact us for your personalized quote!
Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

Recommended by