Saluti to the Glorious World of the Italian Aperitivo
December 16, 2021
Aperitivo in Italy, a pre-dinner ritual from 7-9 pm, features socializing over drinks, derived from 'aperire', to ignite the appetite before the meal.
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Filtered by: Italy
Guide to Italian Red Wine
December 8, 2021
Discover the richness and diversity of Italian red wine. Explore indigenous grape varieties and esoteric wine styles in this comprehensive guide.
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Croatina Grape Variety: Esoteric, eccentric, and underrated
December 1, 2021
Croatina: Italy's hidden gem in red wine. Explore its unique characteristics and the challenge of crafting single-varietal expressions.
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Canaiolo Grape Variety: Tuscany’s Best Kept Secret
November 19, 2021
Discover Canaiolo: Tuscany's Wine Legacy & the 'Governo' Technique That Rescued Chianti in 19th-century winemaking.
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The Refosco Family of Grape Varietals
November 12, 2021
Unveil Refosco, Italy's secretive red wine family, with tannic, pungent wines. Explore its century-old mystery in our comprehensive guide.
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Frappato Grape Variety: A Sicilian Treasure
November 6, 2021
Frappato is Vittoria’s aromatic red grape, known for floral, red-berry wines and its blend with Nero d’Avola in Cerasuolo di Vittoria DOCG.
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Lagrein Grape Variety: Finds Its Roots
October 29, 2021
Discover Lagrein, Italy's hidden wine gem, perfect for discerning collectors. Explore its rich flavors and culinary pairings.
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Teroldego Grape Variety: Jewel of the Italian Alps
October 20, 2021
Beyond Tuscany: Explore Italy's Hidden Alpine Beauty in Trentino-Alto Adige. Discover the stunning landscapes and wine wonders of the North.
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Negroamaro Grape Variety: The Secret Ingredient in the Best Red Wines of Puglia
October 15, 2021
Discover Negroamaro: Italy's Hidden Gem from Puglia's Vinous Revival. Explore its robust character and rising star status in winemaking.
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Nerello Mascalese Variety: The Great Revival
September 24, 2021
Nerello Mascalese is Etna’s principal red grape, producing pale, structured wines with red fruit, high acidity, firm tannins and savory character.
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Roman Gastronomy Uncovered: A Tour of Lazio’s Flavors
September 21, 2021
Explore Rome's rich culinary traditions, turning simple ingredients into gastronomic delights, ideal for food and wine enthusiasts.
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Montepulciano Grape Variety: A Rising Star
September 17, 2021
Unlocking Montepulciano: Italy's Unsung Red Grape Hero with a Refined Twist. Explore the complex flavors and potential of this underrated gem
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Unravel Italy’s Culinary Tapestry: A Dive into Delicious Cuisine
September 14, 2021
Discover the authentic flavors of Italy beyond pizza & pasta! Explore regional specialties, fresh ingredients, & rich culinary traditions. Immerse yourself in Italian Cuisine now!
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Lombardian Delights: Exploring the Best of Milan’s Cuisine and Beyond
September 6, 2021
Savor Lombardy's Culinary Riches. Explore Alpine Flavors, Lakeside Delights, and Milan's Gourmet Scene—a Food Lover's Paradise.
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Aglianico Wine Guide: Taste, Regions, and Food Pairings
August 27, 2021
Explore Aglianico, southern Italy’s powerful red grape, including Taurasi, Aglianico del Vulture, flavor profile, aging, and food pairings.
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Exploring the Culinary Delights of Friuli-Venezia Giulia: Savory Tastes from Italy’s Northeastern Frontier
August 24, 2021
Friuli Venezia Giulia's cuisine blends Slavic, Central European, and Venetian culinary traditions for a unique flavor experience.
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Gastronomy of Trentino Alto-Adige: Must-Try Tyrolean Culinary Delights
August 17, 2021
Trentino-Alto Adige's cuisine: A fusion of Germanic and Italian influences, a testament to its diverse history
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Nero d’Avola Grape Variety: The Spice of Sicily
August 14, 2021
Nero d’Avola is Sicily’s best-known red grape, producing wines from fresh and fruity to rich and structured, particularly in southeastern Sicily.
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Le Marche Culinary Delights: An Insider’s Guide to Authentic Regional Dishes
August 11, 2021
Discover Le Marche's culinary diversity, from Adriatic seafood to Apennine stews and pasta, all enriched with local ingredients like olives and truffles.
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Umbrian Cuisine Essentials: Must-Try Dishes Revealed
August 5, 2021
Explore Umbria, Italy's culinary gem, with 'cucina povera' roots, famed for legumes, truffles, and fresh, local ingredients in simple, flavorful dishes.
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The Best Food in Campania: Neapolitan Pizza and Beyond
July 25, 2021
Explore Campania's culinary landscape, from Naples' pizza to Amalfi's seafood, blending tradition and natural beauty. Plan your trip!
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The Best Food in Puglia for an Authentic Taste of the Region
July 20, 2021
Explore Puglia's culinary delights: olive oil, seafood, traditional breads, unique cheeses, pasta dishes, and desserts like pasticciotto and sporcamuss.
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Veneto Cuisine from the Adriatic to the Dolomite Mountains
July 12, 2021
Explore Veneto beyond Venice: a culinary journey from the Adriatic's seafood to the Dolomites' hearty stews and ragùs in Italy's northeast
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Sardinian Cuisine: The Mediterranean’s Culinary Melting Pot
June 29, 2021
Sardinian Gastronomy: Explore a Culinary Paradise! Discover breathtaking Sardinian flavors and exclusive enogastronomic delights on this enchanting island.
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