Food, Wine and Travel Blog

Located in southeast Italy, Puglia is an ideal destination for travelers and foodies alike. The region encompasses the heel of Italy’s boot and is one of the country’s least mountainous areas. Consequently, Apulian terrain is ideal for agriculture, and the region is especially renowned for its olive oil production. Puglia also has the largest coastline […]

Every year travelers flock to the Veneto to visit the region’s world-famous capital, Venice. A city built on the Venetian Lagoon, Venice is a worthwhile destination full of ancient history, stunning palaces, and culinary delights. Yet, travelers would be remiss not to venture beyond the renowned city to experience the spectacular landscapes and diverse Venetian […]

As the second-largest island in the Mediterranean behind Sicily, Sardinia is a top destination for intrepid travelers. The island beckons beachgoers from around the world with its crystalline blue waters and sun-soaked beaches. While Sardinia’s rugged landscape dominated by granite and schist attracts the more adventurous traveler with trekking, climbing, and canyoning excursions. For those seeking […]

Sicily is a desirable destination for adventurous travelers, home to sun-soaked beaches, Europe’s largest active volcano, and internationally acclaimed wines. For the gastronomically inclined, Sicilian cuisine offers a vast and diverse selection of dishes. Thanks to the island’s strategic location in the Mediterranean Sea, roughly 160km northeast of Tunisia, Sicily experienced a tumultuous history. First, […]

Must-Try Foods of Emilia Romagna Nestled between Italy’s Apennine Mountains and the Adriatic Sea, just south of the Veneto and Lombardy, sits Emilia-Romagna. This region has it all, from sun-soaked beaches on the Adriatic coast to Medieval cities and more. Besides being home to Ferrari, Maserati, and Lamborghini, the world’s hottest sports cars, Emilia-Romagna also […]

Nestled amongst the foothills of the Alps in northwestern Italy sits Piedmont. This Italian region is famous worldwide for its highly sought-after Nebbiolo wines of Barolo and Barbaresco. Wine lovers travel from near and far to soak up the landscape of undulating hills blanketed in vineyards while savoring arguably the best Italian wines the country […]

What is a typical Tuscan Food Dish? As a world-renowned travel destination, Tuscany has stolen the hearts of many. Located in Central Italy, idyllic landscapes of verdant hills and valleys encompass the region. Arts and culture abound in Florence, the birthplace of the Renaissance. While some of Italy’s most famous wines come from the region’s […]

What kind of wine is Vin Santo? There is an abundance of diverse wines waiting to be discovered in Italy. Over 350 grape varieties are authorized for commercial wine production; this includes a vast selection of exquisite dessert wines, each with its unique regional significance. Recognized for its mysterious ancient origins and exceptional production methods, […]

Guide to Amarone Wine Amarone della Valpolicella is one of Italy’s true classics. In English, Amarone [pronunciation – aa·muh·row·nei] roughly translates as ‘the Great Bitter’ – this is an unfortunate and misleading piece of nomenclature. There is nothing remotely ‘bitter’ about Amarone. Yet it is undoubtedly worthy of being described as ‘great.’ Amarone is an […]

An Introduction to Sangiovese Grape and its Wine Italy’s most-planted red grape variety comes in a multitude of guises. Sangiovese [pronunciation: san·jow·vei·zuh] is both an industrial-grade workhorse and the source of Tuscany’s finest wines. It is the ultimate viticultural chameleon. Sangiovese caters to every possible need and every gastronomic eventuality.   With Cellar Tours, you […]

Wandering through cobblestone streets, lined with royal palazzos and Renaissance palaces, you’d never imagine that many Italian towns artfully disguise vineyards right in the middle of the city. Many of these urban vineyards have managed to survive for centuries, and more and more, they are being rejuvenated and brought back to life. These fascinating and […]

What is Marsala Wine and Where Does it Come From? Sicily represents Italy’s most exciting winemaking frontier. After a long period of stagnation and over-production, this gorgeous Mediterranean island is making waves. It has attracted investors like Andrea Franchetti – the owner of Tenuta di Trinoro in Tuscany – who seek growing conditions unlike anywhere […]