Grappa: The Quintessential Italian Digestive
October 10, 2017
Explore Grappa, Italy's traditional spirit: intense, complex, ideal as a digestif, made from grape pomace across regions like Tuscany and Veneto.
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Filtered by: Italy
Exploring Italy’s Design Wineries: A Fusion of Iconic Architecture and Exquisite Wines
August 8, 2017
Explore seven unique Italian wineries, where world-class architecture meets winemaking, from Antinori's Tuscan cellars to the iconic Ceretto 'Cube'
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Best Restaurants of Florence: From Casual Meals to Formal Dining
August 1, 2017
Explore Florence's finest dining: a blend of traditional Tuscan cuisine and modern culinary art, with over 24 Michelin-starred restaurants.
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Exploring Friuli-Venezia: A Journey Through Its Finest Organic and Biodynamic Wines
July 4, 2017
Explore Friuli's organic/biodynamic wines near Venice. Discover unique varieties like Friulano and Ribolla Gialla from top local producers
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Discover the Ideal Months for Your Wine Tour Adventure
June 21, 2017
Find out the ideal time to visit wine country with insider tips on the best months for great weather, fewer crowds, and harvest season. Tailor your trip!
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Uncover the Best Italian Liquors for Your Vacation
May 4, 2017
Explore Italy's cherished liquor tradition, from ancient homemade recipes to hidden gems in small distilleries, a part of its rich liquid heritage.
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Limoncello: The Amalfi Coast’s Iconic Liqueur of Unique Flavors
March 6, 2017
Explore the allure of Limoncello, the iconic liqueur of the Amalfi Coast, with a unique flavor shaped by its terroir and cherished by locals and connoisseurs worldwide.
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The Essential Guide to Italian Grape Varieties
March 6, 2017
Cellar Tours' Comprehensive Catalogue of Italian Grape Varieties
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Mastering Italian Wine: A-Z Dictionary for Decoding Wine Labels
March 6, 2017
Unlock Italian wine terms with CellarTours' A-Z Dictionary—your key to mastering Italy's wine label complexities.
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Uncover Italy’s Best Prosciutto: A Guide to Regional Varieties and Flavors
March 6, 2017
Explore Italian Prosciutto's diversity beyond Parma, with unique flavors and textures from regions like Tuscany and San Daniele.
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Decadence Beyond Gelato: Uncover Italy’s Best Chocolate
March 6, 2017
Discover Italian chocolate's journey from 16th-century luxury to diverse flavors in gourmet tastings, a highlight for travelers in Italy.
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Italian Cheese Guide: Explore Diverse Varieties & Regional Specialties
March 6, 2017
Discover Italy's rich cheese variety, from Parmigiano to unique regional specialties marked by DOP/IGT quality. Explore Italy's cheese landscape.
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