Food, Wine and Travel Blog

Critics, buyers, and journalists have been scratching their heads over Riesling. It is universally regarded as one of the world’s finest white grapes – the antithesis of Chardonnay in every way imaginable. Unoaked, saline, and aromatically complex, Riesling should be the star of the hospitality sector. Yet consumers remain, at best, largely indifferent to the […]

For centuries, winemakers in Bordeaux have blended Semillon with Sauvignon Blanc to produce whites of impeccable balance and finesse. However, until very recently, it was only the Australians who routinely used Semillon to make great dry wine without a supporting act; the Bordelais have a powerful cultural attachment to blending, partly as an insurance policy […]

Gewürztraminer presents a conundrum. From one perspective, the grape has all the necessary credentials for global fame: one of the world’s most pungent white varieties is both attractively priced and innately food-friendly. Its spicy bouquet, with aromas of rose petal, face cream, lychee, and grapefruit, is instantly recognizable and hard to dislike. Moreover, as Sauvignon […]

The French Basque Country holds many secrets, not least a smattering of indigenous varieties that seldom make international headlines. Chief among these is Courbu, known as Hondarrabi Zuri on the Spanish side of the border. In the verdant hills of Hondarribia and beyond, the grape is used to make Txakoli – this tongue-twister of a […]

You can smell a glass of New World Sauvignon Blanc a mile off: a pungent concoction of tropical fruit, blackcurrant leaf, and freshly cut grass. This modern-day exemplar was established by the grape’s most powerful advocate – New Zealand. The Kiwis took a long-established European wine style and propelled its flavors to another dimension; “it’s […]

Burgundy myopia is a long-established trait amongst the world’s collectors and connoisseurs. Indeed, a wealth of superlative white wine is being made across France today, yet the secondary market has traditionally remained aloof. Just ask fine wine expert Olivier Gasselin, who observes that: “I haven’t seen much evidence of market diversification in recent times. There […]

Pinot Gris has been unfairly typecast as quaffable weekend drinking: bland, inoffensive, and unfailingly polite. Its reputation was made as the second-cheapest option on the wine list – hardly a ringing endorsement. Unfortunately, some blame must be laid at the door of our Italian friends. Pinot Grigio (as it’s known in Italy) is one of Europe’s […]

Known for a good reason as the King of Cheeses, Parmigiano Reggiano is a major protagonist at dinner tables worldwide. Although little has changed since it was first produced over a thousand years ago, its popularity, versatility, and relevance to current-day dinner tables have never been greater. History We owe a lot of thanks to […]

Jancis Robinson MW describes Pinot Blanc as “useful rather than exciting.” This is hardly a controversial view: the grape has never been treated with any particular reverence in the vineyards of western Europe. In Alsace and Trentino Alto-Adige, it was historically cropped at high yields and used to produce a very innocuous, if somewhat bland […]

Picpoul could give Kiwi Sauvignon Blanc a run for its money if there is a new fashionable white grape variety. It has excellent credentials: the grape produces an aromatic style full of character; it is becoming popular outside of France; it is marketed at very attractive price points. Yet, best of all, top-quality Picpoul Blanc […]

French wine covers the whole gamut, from varieties exported worldwide to obscure grapes that almost no one has heard of; you can probably imagine which category Picardan falls into! However, this is esoteric on a different level: just a few parcels are left in the southern Rhône Valley, primarily in the appellation of Châteauneuf-du-Pape. Few, if […]

This year, more than ever, consumers will seek relative value and excitement when choosing wine. Trend-conscious understand what we’re talking about; comfort zones and ‘old favorites’ are out, and esoteric styles and unexplored regions are in vogue. The demand for New Zealand Sauvignon Blanc and Prosecco is as buoyant as ever in global terms. But […]