Picpoul could give Kiwi Sauvignon Blanc a run for its money if there is a new fashionable white grape variety. It has excellent credentials: the grape produces an aromatic style full of character; it is becoming popular outside of France; it is marketed at very attractive price points. Yet, best of all, top-quality Picpoul Blanc […]
French wine covers the whole gamut, from varieties exported worldwide to obscure grapes that almost no one has heard of; you can probably imagine which category Picardan falls into! However, this is esoteric on a different level: just a few parcels are left in the southern Rhône Valley, primarily in the appellation of Châteauneuf-du-Pape. Few, if […]
This year, more than ever, consumers will seek relative value and excitement when choosing wine. Trend-conscious understand what we’re talking about; comfort zones and ‘old favorites’ are out, and esoteric styles and unexplored regions are in vogue. The demand for New Zealand Sauvignon Blanc and Prosecco is as buoyant as ever in global terms. But […]
Wine critics are notoriously averse to consensus. Yet almost everyone agrees that Muscat Blanc – or Muscat Blanc à Petits Grains – is the finest grape among this proud family of white varieties. Its small berries are responsible for the exotically-scented dessert wines of the Languedoc-Roussillon; fortified Vin Doux Naturel is the anthesis of Sauternes, and all […]
Underrated and underestimated, Muscadelle has long been damned with faint praise as the ‘third’ variety of white Bordeaux. With the notable exception of Monbazillac, Muscadelle rarely holds court in the appellations of southwest France. It is neither highly regarded nor grossly maligned. For the vast majority of consumers, Muscadelle remains shrouded in anonymity. However, those […]
If Californian Chardonnay represents one end of the white variety spectrum – structured, opulent, and very ripe – Melon de Bourgogne is the polar opposite. Saline, fragrant, and inevitably drunk young, Melon de Bourgogne is part of a noble family of light-bodied, aromatic varieties. Its closest relatives are Riesling, Sylvaner, and Aligoté, styles that offer racy acidity, […]
It is generally agreed that the best sparkling wines come from cool climates. All over the world, producers seek out the chilliest spots that offer a facsimile of the climate – and soil – in Champagne. Without wanting to insult anyone’s individuality, it could be said that a critical mass of fizz is made in […]
The principal white grape of the northern Rhône continues to divide opinion. One school of thought argues that Marsanne is incomplete without its traditional blending partner Roussanne; Marsanne is said to bring structure and weight to the party, while Roussanne is responsible for the bouquet. However, for many growers in the region, it is a […]
At first glance, Jacquère does not deserve a lengthy introduction. Indigenous to the beautiful Savoie region of central-eastern France, Jacquère has long played the role of ‘tourist entertainer,’ quaffed by millions of skiers since time immemorial. As a result, it received about as much attention – and respect – from critics as Liebfraumilch or Black Tower. […]
Hipster sommeliers don’t go to heaven; they go to Jurançon. Flanked by the spectacular backdrop of the Pyrenees, this bucolic paradise has long been associated with esoteric styles and obscure grape varieties. Imagine a region where corporate ownership and accountant-led winemaking are virtually non-existent. Imagine a region where growers fiercely defend their most cherished traditions. […]
France, for all its wonderful qualities, does have some problems. For example, aficionados sometimes complain that Gallic wine labels are difficult to decipher – why not just mention the grape variety on the label, for pity’s sake? Moreover, its regions are hedged by a rigid bureaucracy that seldom recognizes the need for flexibility or a […]
To say that Colombard is not highly regarded in French wine circles is the understatement of the year. If you dare to mention its name, winegrowers in regions like Chablis and Pessac-Leognan let out a terse snort before deriding the grape as “utterly forgettable.” They may have a point: Colombard is noticeably absent from many […]
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Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).