The Best of Bordeaux Cuisine : What to Eat & Drink in this French Wine Region

The great wines and crus classés chateaux of Bordeaux have made this French wine region famous worldwide. Between Médoc, Pauillac, Margaux, Pomerol, Saint-Émilion, and Sauternes, a treasure trove of fine wines are produced surrounding the Gironde Estuary, Dordogne, and Garonne rivers. The Roman Empire, Basque traders, British colonizers, and more recently, the Asian elite have […]

Breton Cuisine: A Treasure Trove of Seafood, Crêpes, Cider and More

Brittany is the ultimate travel destination for lovers of the great outdoors, the sea, and diverse cuisine. The historic French region lies on France’s west coast encompassing the peninsula above Nantes and the Loire Valley. The English Channel enfolds Brittany to the north, and the Bay of Biscay surrounds the region from the south. Historically, […]

The Cuisine of Champagne-Ardenne & The Best Champagne Food Pairings

Champagne is one of France’s most remarkable regions boasting an illustrious past in the world of wine and French history alike. Synonymous with luxury and celebratory occasions, Champagne is produced by over 5,000 domaines throughout the region. While the great Champagne Houses with their centuries of history between them provide a direct link to the […]

The Diverse Cuisine of Languedoc-Roussillon from the Massif Central to the Mediterranean Sea

Languedoc-Roussillon is a region brimming with diversity in the southwestern corner of France. Situated along the sun-soaked Mediterranean, the Languedoc plain extends inland from the coast beginning north of Corbières. France’s Massif Central reaches into Languedoc’s department of Lozère and borders the departments of Gard, Hérualt, and Aude. Whereas the plain of Roussillon lies southwest […]

The Best Rhône-Alpes Food, Cheeses & French Wines to Match

The Rhône-Alpes region of France provides an exceptional destination for a variety of travelers. During winter, skiers, snowboarders, and snow lovers flock to the east of the region dominated by the Alps. The Savoie department encompasses this Alpine zone and was formerly part of the historical Duchy of Savoy. Travelers searching for the arts, museums, […]

Loire Valley Cuisine: What to Eat While Sipping Sancerre, Chinon & Loire Valley Wines

Considering the sheer diversity of high-quality wines produced throughout the region, the Loire Valley should be at the top of every wine lover’s bucket list. There is elegant Sauvignon Blanc in Sancerre, Pouilly-Fumé, and Touraine. While Savennières delivers age-worthy Chenin Blanc and Muscadet in Nantes offers refreshing Melon Blanc. Not to mention the sparkling wines […]

The Best of Normandy Cuisine Besides Camembert and Calvados

Perched along the Atlantic coast in northwestern France, Normandy boasts a storied history, stunning landscapes, and novel culinary traditions. Though World War II buffs flock here annually to visit the infamous landing sites of the allied invasion on D-Day, Normandy has a ton to offer for the gastronomically inclined traveler. Unlike Burgundy, Alsace, and other […]

Alsatian Cuisine: Explore Flammekueche, Pot au Feu, Coq au Riesling, and More

Nestled next to Germany in northeastern France, Alsace is a French region that both countries have fought wars over and have ruled at different times over the centuries. The multicultural influences of Alsace’s history are evident in the region’s culinary traditions, cultural customs, and local dialect. Alsace and Germany even share a continuation of the […]

A Burgundy Cheese Platter

Burgundy Cheese and Pairings by Nikki Dickerson As the world’s second-largest wine producer, France is home to several prestigious wine regions. Yet, there is one region renowned above the rest. Burgundy produces some of the world’s most acclaimed wines, setting the international gold standard for Pinot Noir and Chardonnay. Accordingly, this region also makes a […]

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Cellar Tours Private Luxury Food & Wine Tours

Cellar Tours

Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).

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