The Ten Best Restaurants in Paris for Wine lovers- Cellar Tours Selection Paris is a city of over two million people and is today the undisputed economic, political, artistic, and gastronomic hub of France. Citizens of Lyon would undoubtedly disagree, but as far as we are concerned, no other city in France offers as much […]
Tasting Tour in the Cognac Region Cognac is much more than just a variety of Brandy. The legendary spirit itself, which has been produced for hundreds of years in south-west France, is only part of a much bigger picture – the region offers historic towns, ancient cellars and traditions, gourmet restaurants, a buzzing cultural scene, […]
Parlez-Vous Fromage?? by Martina Hemm Navigating your way through a mélange of French cheeses can be a bit daunting and leave you speechless, not in the least, because there are over 1000 varieties to choose from. But before you walk away from your local cheesemonger overwhelmed by the sheer magnitude of creamy, milky, and smelly […]
We have launched this new blog to keep our visitors abreast of upcoming events and activities, restaurant and hotel reviews, wine recommendations, and much more. This is also a way to hear your feedback and suggestions and for us to share new and upcoming routes and destinations included in our wine tours portfolio. We look […]
If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. We offer luxury food and wine tours for private groups of minimum 2 guests. All of our private, chauffeured tours are available year round upon request.Contact us for your personalized quote!
Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals).